Golden Moments Durian Cafe - North Bridge Road

D13 features reddish-orange pulps arranged like D175, earning it the nickname "Singapore Red Prawn." Ideal for sweet durian lovers, its vibrant orange flesh offers intense sweetness with no bitterness, making it gentle on the palate. However, it has large seeds

Encased in yellowish green husk, known to be a Thai-Malaysia cross breed that is grown in Johor. Known for its clean sweetness and subtle floral undertones, D88 features buttery yet firm texture and is less pungent than other cultivars. Large seeds

SiamCoco Pre-Cut Thai Coconut offers convenience, quality, and natural taste. Made from premium Nam Hom coconuts known for their sweet, fragrant water, it's sourced from Thailand and processed in Singapore for maximum freshness.

Pere Ocean's Natural Mineral Water originates from a pristine natural source in Malaysia. Each drop is carefully drawn from a 300-foot deep spring, resulting in pure, all-natural, and refreshing mineral water, retaining its essential mineral composition

D13 features reddish-orange pulps arranged like D175, earning it the nickname "Singapore Red Prawn." Ideal for sweet durian lovers, its vibrant orange flesh offers intense sweetness with no bitterness, making it gentle on the palate. However, it has large seeds

Encased in yellowish green husk, known to be a Thai-Malaysia cross breed that is grown in Johor. Known for its clean sweetness and subtle floral undertones, D88 features buttery yet firm texture and is less pungent than other cultivars. Large seeds

At 45, Mr. Lee Tek Hin's 'Red Prawn' won the 1989 Penang Durian competition. D175's name comes from its curved flesh resembling a cooked prawn. It has orange to light yellow flesh, soft sticky texture, caramel sweetness with a hint of bitterness, and medium complexity

Fei Zi Xiao Lychee, or "Concubine's Smile," offers sweet, succulent flesh with rose, pear, and strawberry notes. Encased in reddish-green, leathery skin, its juicy, translucent pulp surrounds a small seed

Premium late-season (June–July) lychee from Hainan. Boasts super sweet, floral flavor with soft, juicy, glutinous-like flesh. A tropical gem with vibrant taste, perfect for summer indulgence. Comes with seed

From Banting, Selangor, D160 Tekka, aka Musang Queen, was named after a comment by Malaysia’s then-Prime Minister Najib. Heart-shaped husk with a ridge. Bright yellow flesh, creamy, slightly fibrous. Bittersweet, floral, Kahlúa-like. High complexity, long finish. Medium size seeds

Did you know all registered durians originated as kampung durians? We highly recommend trying our kampong durians for their astonishingly diverse taste profiles, each bite evoking a profound sense of nostalgia for simpler times and traditional flavour

Attained international recognition when HK gaming tycoon Stanley Ho bought 88 Musang Kings for his elite circle in 2010. Known for its golden yellow flesh and creamy texture, it offers a complex, evolving bittersweet profile, with great structure and a long finish. Seeds vary in size

Gang Hai, known as the "popcorn durian," is named after its creator, farmer Kang Hai. Despite its legacy, it’s unlikely to be the D1 in the official registry, as that record dates back to 1934. It features dull yellow flesh with a sticky, fibrous texture, simple structure, and short finish

D212 is a beloved variety from Bekok, north of Yong Peng in Johor. It boasts white pastel flesh with a watery texture, delivering intense bitterness alongside coffee, dark cocoa, and petai notes. Its flavor profile is straightforward with a medium finish. Seeds are medium to large

A distinctive cultivar with exceptionally small, round seeds resembling bubble tea pearls. Renowned for its creamy bitterness and high yield-to-husk ratio, it features white flesh, smooth texture, and well balanced. Its flavor profile offers simple complexity with a short finish.

Named after a loving Chinese farming couple with initials Gold and Phoenix, D198 is a favored cultivar praised for its elegant balance and refined sweet-bitter nuances. With a high yield-to-husk ratio, it offers cream-yellow flesh, medium complexity, and a pleasing finish

This cultivar, sometimes mistakenly called D101 but rather IOI. It features orange-yellow flesh with a mild, creamy texture and cotton candy-like sweetness balanced by a hint of bitterness. Its simple structure and gentle flavor make it easy on the palate, with a short finish

D24 reigned as the top durian cultivar in the 1990s, believed to be the only one worthy of Malaysia’s royal circles. Its pale yellow flesh has a slightly wet, runny texture with notes of cognac, vanilla, and medium complexity, finishing with a smooth, lingering taste. Seeds are medium to large.

Green Skin 15 or Green Dragon (青龙), pays homage to its Thai Chanee (D15) ancestry. Yellowish-green flesh with a dry, buttery texture. Blends sweet, floral notes with a subtle alcoholic bitterness with a lingering finish. Medium size seeds.

Daily, excess durians are dehusked by partners, vacuum-packed, with only top-quality pulp passing our strict store checks. Did you know all registered durians originated as kampung durians? We highly recommend trying our kampong durians for their astonishingly diverse taste profiles

Native to Penang with intimidating thorns. A bite into nostalgia with light yellow, creamy flesh. Rich, nutty flavor with eggy-custard notes and medium sweetness. Complexity evolves from buttery start to lingering finish. Medium seeds

Daily, excess durians are dehusked by partners, vacuum-packed, with only top-quality pulp passing our strict store checks. For those who love sweet durian, D13 is perfect. Vivid orange flesh delivers exceptional sweetness without any bitterness and is easy on the palate. Large seeds

The D163 mother tree is near Balik Pulau's Kek Lok Si temple. Its husk and flesh resemble a calabash, a Chinese symbol of health. D163 is cherished for its mild sweetness. It features golden yellow flesh, a sticky texture, slight bitterness with moderate complexity

Though D164's official name is Ang Bak, durian lovers call it Khun Poh, honoring its late cultivator, Mr. Liew. Many unregistered Penang durians (e.g., 600, 700, Small Red) are D164 clones. It features deep orange flesh, a wet texture, floral-honey aroma, medium complexity, and middle-sized seeds

Excess durians are dehusked daily by our partners and vacuum-packed. Only the highest quality pulp is selected and undergoes a strict quality check at our store. Known for its golden yellow flesh and creamy texture, it offers a complex, bittersweet profile with great structure and a long finish.

A tropical gem with golden skin and sweet, honey-like pulp. Less sour, its juicy flesh holds crunchy edible seeds. Bursting with vitamins and antioxidants, this fragrant fruit is a delightful, nutritious treat!

Hailing from Penang’s Balik Pulau region, Tiny Red stands out for its fiery orange-red flesh with slightly sticky texture that delivers a bold, bittersweet profile with medium complexity and a smooth finish. Medium size seeds

A popular autumn fruit with a super crisp bite and juicy flesh. Naturally sweet and refreshing, it’s rich in vitamin C and nutrients. Harvested in late autumn for peak sweetness, it’s a delightful, healthy treat!

Named Puang Manee after Grandma Manee, a winner of many durian contests in Thailand, this variety is also popularly referred to as "Thai Red Prawn". Known for its vibrant orange pulp, toffee-like sweetness and creamy texture. Large seeds.

Excess durians are dehusked daily by our partners and vacuum-packed. Only the highest quality pulp is selected and undergoes a strict quality check at our store. Rich orange pulp that features a creamy texture, mild bitterness, pronounced sweetness and a long finish. Medium-sized seeds.

Volcanic Flame Giant Lychee from Hainan's volcanic soil is a rare, large (60–85g) fruit. Crisp, juicy, and super sweet with thin skin and a tiny seed, it’s packed with volcanic minerals, offering a unique, flavourful experience for fruit lovers

Hailing from Balik Pulau, D166 “604” has creamy pale yellow flesh, light sweetness with a tad of bitterness with nutty taste. Medium to large seeds, moderate complexity, easy finish makes it a great beginner durian

The Pandan Mao Shan Wang Cake is a tropical delight with fragrant pandan sponge, luscious 100% Mao Shan Wang durian puree, and creamy coconut frosting. Each bite offers a harmonious blend of aromatic pandan, rich durian, and silky coconut for a truly indulgent experience

Indulge in the heavenly delight of our Mao Shan Wang Swiss Roll, where a soft, airy sponge cake envelops a luscious layer of rich Mao Shan Wang cream. Each bite reveals the Signature creamy sweetness of the king of fruits, perfectly balanced with the lightness of the cake

The filling is the star: rich, creamy MSW puree with a sweet complex profile. Its velvety texture pairs perfectly with the soft, chewy mochi, creating an indulgent bite-sized treat. This harmonious blend of flavours and textures makes it a favourite for durian lovers and dessert enthusiasts

The Black Forest Mao Shan Wang Durian Cake is a combination of silky chocolate mousse layered with 55% dark chocolate sponge cake, dark cherry puree and together with our 100% Premium Mao Shan Wang durian puree

Indulge in our Royal Pistachio Cake, made with premium pistachios for a rich, nutty flavor. Its moist, melt-in-your-mouth texture and sweet pistachio syrup offer a decadent, unforgettable experience.

The Earl Grey Duchess Cake blends rich chocolate, citrusy Earl Grey tea, hazelnut praline, and crispy feuilletine for an elegant, indulgent treat with layers of flavor and satisfying crunch.

Indulge in our Nutty Crunch Chocolate Cake—layers of moist chocolate sponge with premium dark and milk chocolate, whipped cream, butter, and hazelnut praline for a rich, crunchy delight.

Our 100% Musang King Choux features a crisp choux pastry filled with velvety, pure Musang King durian. Freshly baked daily, each bite delivers the bold, creamy richness of premium durian encased in a light, golden shell

Savor our Tropical Pineapple Melon Cake—creamy melon puree, tangy pineapple, whipped cream, white chocolate, and a crunchy biscuit base, finished with vanilla bean and edible flowers.

Mr Bae Premium Honey Bak Kwa is expertly crafted with precision, marinated to perfection, and slow-cooked to achieve the ideal balance of tenderness and flavour explosion.