Golden Moments Durian Cafe - North Bridge Road

Daily, excess durians are dehusked by partners, vacuum-packed, with only top-quality pulp passing our strict store checks. Did you know all registered durians originated as kampung durians? We highly recommend trying our kampong durians for their astonishingly diverse taste profiles

Daily, excess durians are dehusked by partners, vacuum-packed, with only top-quality pulp passing our strict store checks. For those who love sweet durian, D13 is perfect. Vivid orange flesh delivers exceptional sweetness without any bitterness and is easy on the palate. Large seeds

Excess durians are dehusked daily by our partners and vacuum-packed. Only the highest quality pulp is selected and undergoes a strict quality check at our store. Known for its golden yellow flesh and creamy texture, it offers a complex, bittersweet profile with great structure and a long finish.

Excess durians are dehusked daily by our partners and vacuum-packed. Only the highest quality pulp is selected and undergoes a strict quality check at our store. Rich orange pulp that features a creamy texture, mild bitterness, pronounced sweetness and a long finish. Medium-sized seeds.

Bundle of 3 Attained international recognition when HK gaming tycoon Stanley Ho bought 88 Musang Kings for his elite circle in 2010. Known for its golden yellow flesh and creamy texture, it offers a complex, evolving bittersweet profile, with great structure and a long finish. Seeds vary in size

This cultivar, recognized for flower stamen remnants at the bottom, rose to fame after winning durian competitions in 2011. Rich orange pulp that features a creamy texture, mild bitterness, pronounced sweetness and a long finish. Medium-sized seeds.

This cultivar, recognized for flower stamen remnants at the bottom, rose to fame after winning durian competitions in 2011. Rich orange pulp that features a creamy texture, mild bitterness, pronounced sweetness and a long finish. Medium-sized seeds

D24 reigned as the top durian cultivar in the 1990s, believed to be the only one worthy of Malaysia’s royal circles. Its pale yellow flesh has a slightly wet, runny texture with notes of cognac, vanilla, and medium complexity, finishing with a smooth, lingering taste. Seeds are medium to large.

D24 reigned as the top durian cultivar in the 1990s, believed to be the only one worthy of Malaysia’s royal circles. Its pale yellow flesh has a slightly wet, runny texture with notes of cognac, vanilla, and medium complexity, finishing with a smooth, lingering taste. Seeds are medium to large.

At 45, Mr. Lee Tek Hin's 'Red Prawn' won the 1989 Penang Durian competition. D175's name comes from its curved flesh resembling a cooked prawn. It has orange to light yellow flesh, soft sticky texture, caramel sweetness with a hint of bitterness, and medium complexity

Named after a loving Chinese farming couple with initials Gold and Phoenix, D198 is a favored cultivar praised for its elegant balance and refined sweet-bitter nuances. With a high yield-to-husk ratio, it offers cream-yellow flesh, medium complexity, and a pleasing finish

D212 is a beloved variety from Bekok, north of Yong Peng in Johor. It boasts white pastel flesh with a watery texture, delivering intense bitterness alongside coffee, dark cocoa, and petai notes. Its flavor profile is straightforward with a medium finish. Seeds are medium to large

Gang Hai, known as the "popcorn durian," is named after its creator, farmer Kang Hai. Despite its legacy, it’s unlikely to be the D1 in the official registry, as that record dates back to 1934. It features dull yellow flesh with a sticky, fibrous texture, simple structure, and short finish

This cultivar, sometimes mistakenly called D101 but rather IOI. It features orange-yellow flesh with a mild, creamy texture and cotton candy-like sweetness balanced by a hint of bitterness. Its simple structure and gentle flavor make it easy on the palate, with a short finish

D13 features reddish-orange pulps arranged like D175, earning it the nickname "Singapore Red Prawn." Ideal for sweet durian lovers, its vibrant orange flesh offers intense sweetness with no bitterness, making it gentle on the palate. However, it has large seeds

A distinctive cultivar with exceptionally small, round seeds resembling bubble tea pearls. Renowned for its creamy bitterness and high yield-to-husk ratio, it features white flesh, smooth texture, and well balanced. Its flavor profile offers simple complexity with a short finish.

The D163 mother tree is near Balik Pulau's Kek Lok Si temple. Its husk and flesh resemble a calabash, a Chinese symbol of health. D163 is cherished for its mild sweetness. It features golden yellow flesh, a sticky texture, slight bitterness, and moderate complexity

Say hello to the best of the best premium D18 Passionate Lover – Creamy, smooth, sweet and a tinge of bitterness! Premium Kampung Series durians! For those durian connoisseurs who looking to relieves the olden day durians flavors that doesn’t change for decades!

Penangite will know also this another famous durian, well know for it's fleshy reddish pulp almost similar to Khun Poh (坤寶)

The Black Forest Mao Shan Wang Durian Cake is a combination of silky chocolate mousse layered with 55% dark chocolate sponge cake, dark cherry puree and together with our 100% Premium Mao Shan Wang durian puree

The Pandan Mao Shan Wang Cake is a tropical delight with fragrant pandan sponge, luscious 100% Mao Shan Wang durian puree, and creamy coconut frosting. Each bite offers a harmonious blend of aromatic pandan, rich durian, and silky coconut for a truly indulgent experience

The filling is the star: rich, creamy MSW puree with a sweet complex profile. Its velvety texture pairs perfectly with the soft, chewy mochi, creating an indulgent bite-sized treat. This harmonious blend of flavours and textures makes it a favourite for durian lovers and dessert enthusiasts

Our MSW strudel is a masterpiece of texture and flavour; golden, crispy crust that is light and flaky, shattering delicately with every bite of luscious MSW filling, brimming with bold flavours

Our 100% Musang King Choux features a crisp choux pastry filled with velvety, pure Musang King durian. Freshly baked daily, each bite delivers the bold, creamy richness of premium durian encased in a light, golden shell

The Crystal QQ is a luxurious treat filled with 100% pure Mao Shan Wang durian. Made from top-grade durians pureed into a creamy pulp, its rich core is wrapped in a crystal-clear, delightfully chewy skin. This elegant creation offers a perfect blend of texture and bold durian flavor

Mr Bae Premium Honey Bak Kwa is expertly crafted with precision, marinated to perfection, and slow-cooked to achieve the ideal balance of tenderness and flavour explosion.