Gravy Restaurant & Bar - Hoe Chiang Road

Fresh greens,

A wholesome blend of rice, lentils, and spices in a bento box.

Succulent mutton kheema wrapped in soft, fluffy naan.

Savory minced chicken, aromatic spices, and fresh herbs unite in this delightful dish.

Salad, Starter, Chicken Biryani, Raita, Chicken Gravy, Papad

Starter, Salad, Dal, Veg Main,Plain Naan, Rice, Papad

Salad, Starter, Dal, Chicken Main, Papad, Tandoori Roti, Rice

A warm blend of veggies, spices, and crispy noodles in savory broth.

A rich blend of tomato soup seasoned with a delicate touch of herbs and spices.

Crispy samosas topped with tangy yogurt, spicy chutney, and fresh cilantro.

Crispy delights with tangy tamarind and spicy chutney.

Crispy, flavorful Onion Pakora. Perfect as a snack or side.

Fresh whole mushrooms dipped in a marinated of yoghurt and fresh spices than cooked to perfection in tandoor oven.

A melt in your mouth minced lamb kebab.

Fingerlicking good, lemony and filled with flavour.

Tiger prawn tossed in ginger, garlic and chilli, coated in nature yoghurt with cardamom, saffron and desi chilli.

Succulent prawns, marinated with homemade yoghurt and spices, are charcoal-grilled to create everyone's seafood favourite.

Popular Indo-Chinese dish where fried cauliflower florets are tossed in a flavorful manchurian sauce.

The quintessential Chinese recipe, chilli chicken is one of the most popular Indo-Chinese styled chicken appetizer or starter. Boneless chicken pieces are marinated in a mix of soy sauce and then deep-fried to be seasoned with chilli sauce at the end.

Scrambled eggs with spices, tomatoes, and onions – a flavorful delight!

Fragrant soya chaap with ajwain spice!

The perfect blend of spices and a smoky touch to cottage cheese cubes. Choose from your base – tomato.

Delicated marinated half a chicken cooked in authentic day oven.

Boneless pieces of chicken breast are marinated in our secret sauce (tomato) and cooked over charcoal in the tandoor oven.

Crispy bite-sized samosas that burst with flavor.

Boneless pieces of chicken breast are marinated in our secret sauce (Mint) and cooked over charcoal in the tandoor oven.

The perfect blend of spices and a smoky touch to cottage cheese cubes. Choose from your base – Mint

Juicy prawns simmered in creamy tomato sauce, infused with aromatic spices.

Tiger prawns cooked in a deseeded green chilli gravy and mint sauce to add flavour. A little hot!

Creamy spinach with paneer cubes, a wholesome delight.

Tawa masala is a yummy style of preparation. Cooked on a flat pan (tawa), tastes awesome when served with garma garam naan or roti.

Rich, creamy and on the sweeter side, therefore good for kids. Whole cashews are the main base for this recipe.

We slow-cook our tender, juicy white-meat chicken chunks in an authentic Indian tomato cream sauce, rich with the flavours of chilli, turmeric and garlic, and complete the dish with fresh cauliflower, peas and onions.

Succulent soya chunks in aromatic spicy gravy.

Savor the rich, creamy and spicy curry.

Smoky mashed eggplant, spices delight!

Creamy, rich dal with butter and spices.

Savor irresistible Chicken Biryani with aromatic spices.

Juicy lamb with fragrant rice and spices.

Jeera-infused rice with tender peas, aromatic delight!

One’s love for dal khichdi can never be satiated with any food item in the world. Our very own comfort food.

An Indian take on a Chinese style delicious and easy fried rice recipe

An Indian take on a Chinese style delicious and easy fried rice recipe

Naan stuffed with paneer cheese and mild spices.

Teardrop-shaped flatbread baked in tandoor.

Golden, fluffy butter naan with a crispy edge.

Soft naan with fragrant garlic, perfect for any curry.

Round-shaped whole wheat bread baked in the tandoor.

Fluffy Indian Butter Roti, perfect for dipping in curry! 🥖✨

Gravy's Aloo Kulcha: Fluffy bread stuffed with spiced potatoes.

Spicy, fragrant flatbread loaded with aromatic masala.

Soft, warm bread with savory paneer filling.

Fluffy bread filled with savory onions.

Aloo Paratha

Delicious paneer-filled Indian bread.

Chopped tomato, cucumber, lettuce, red onions and mixed pepper.

Crisp, tangy pickled veggies. Perfect side kick!

Steamed Indian cheese patties, served in a rich flavoured cold cream sauce with nuts.

A cooling and refreshing drink to have in the summers, i.e Singapore through the year.

Refreshing, creamy yogurt with a touch of sweetness.

Enjoyed by millions in India, Masala chai, a spiced, sweetened black tea mixed with milk.