Hong Leong Building - Mix & Match

Matcha, almond milk, and honey with chia seeds and blueberry filling, topped with crunchy choco banana granola, caramelized sunflower seeds, and cranberries

A rich, buttery loaf with a golden crust and pillowy-soft crumb.

Extremely rich and silky milk pudding infused with teh tarik, our local twist on a signature favourite.

Limited-edition SG60 Tote Bag designed in collaboration with artists – ‘8EyedSpud’. All profits made from these merchandise will be donated to ‘Shaping Hearts’ to support differently-abled artists.

Limited-edition SG60 Stickers designed in collaboration with artists – ‘8EyedSpud’. All profits made from these merchandise will be donated to ‘Shaping Hearts’ to support differently-abled artists.

Sandwich or Salad with a drink and a side

Sandwich or Salad with a mushroom soup

Cake bundle of 2 short/sliced cakes

Set includes 1 cake and 1 drink

Choose 3 bottles of Royal Puddings

Select any 5 soft breads or pastries

Select any 3 soft breads or pastries

Fresh yogurt cream cake with fresh fruits

Dark choco mousse with pistachio custard cream and fresh choco cream​.

Tiramisu cake layered with coffee sponge, espresso, mascarpone cream coated with marble mirror glaze

Chocolate cake dressed in 64% dark choco mousse and salted brown butter white choco mousse. Topped with light fresh choco cream and crispy and crunchy choco feuilletine cookies

Rich Parmesan cheesecake on a savoury crust, layered with mascarpone cream and topped with a delicate Parmesan crumble.

Soft vanilla sponge layered with blueberry yogurt cheese mousse and topped with juicy blueberries.

Hazelnut mousse cake layered with vanilla sponge, nougat, hazelnut cream and coated with chocolates and crushed nuts

Fresh yogurt cream cake filled with strawberry compote and topped with fresh strawberry

Dark choco mousse with pistachio custard cream and fresh choco cream​

Tiramisu cake layered with coffee sponge, espresso, mascarpone cream coated with marble mirror glaze.

Chocolate cake dressed in 64% dark choco mousse and salted brown butter white choco mousse. Topped with light fresh choco cream and crispy and crunchy choco feuilletine cookies

Rich Parmesan cheesecake on a savoury crust, layered with mascarpone cream and topped with a delicate Parmesan crumble.

Fluffy fresh cream meets chewy strawberry mochi and juicy strawberry filling, all resting on a rich choco sponge base.

Soft vanilla sponge layered with blueberry yogurt cheese mousse and topped with juicy blueberries.

Creamy mushroom soup with diced mushrooms and milk cream

PB Signature pastry wrap sandwich with shredded chicken mixed in with mayo, dried cranberry and toasted walnut pieces.

Buttery croissant filled with creamy egg mayo, avocado, tomato, and crisp greens.​

PB signature pastry wrap sandwich with sliced chicken ham, Emmental cheese with whole grain mayo, crunchy iceberg lettuce and tomato

Multigrain toast sandwich with seasoned tuna mix, egg mayo, artichoke, anchovy olives and lettuce

Buttery croissant filled with tuna, fresh tartar, hard-boiled egg, tomato, purple onion, and crisp greens.

Creamy house-made Caesar dressing salad with skinless chicken breast, boiled egg, grana Padano cheese and romaine lettuce

Honey mustard dressing salad with Cajun spiced chicken breast, avocado, egg, cucumber and mixed greens.​

Smoked salmon salad with lemon vinaigrette, avocado cubes, mozzarella balls, roasted capsicum, eggs, and caramelized pumpkin seeds.

Toasted ciabatta layered with Caesar-style chicken, turkey bacon, juicy tomato, and crisp romaine lettuce.

Smoked salmon with cream cheese, tartar, and herbs on multiseed toast, served with a zesty salad of greens, quinoa, and lemon vinaigrette.

Meaty beef pastrami layered with onion, Gherkin and Gouda on hearty multiseed toast, served with a zesty salad of greens, quinoa, and lemon vinaigrette.

Flaky croissant filled with juicy Hainanese chicken, inspired by the iconic local dish. Drizzle with dark soy or garlic chilli for the ultimate flavour kick.

A duo of brioche sandwiches—one with chicken ham, smoky cheese, and mustard mayo; the other with fresh tartar, boiled egg, and wild rocket.

Matcha, almond milk, and honey with chia seeds and blueberry filling, topped with crunchy choco banana granola, caramelized sunflower seeds, and cranberries

Greek yogurt and mango purée, topped with caramelized sunflower & pumpkin seeds, garlic almonds, and crunchy granola.

Cloud-like soft bread filled with luscious creamy peach filling, all wrapped in a delicate white chocolate coating.

Popular Korean street food that is perfect combination of cream cheese and the buttery garlic spread

Classic chicken sausage wrapped around dough baked with cheddar and gouda cheese for full flavour

A savoury delight featuring juicy chicken sausage, double cheese, and fragrant pesto with a refreshing crunch in every bite.

Classic chicken sausage wrapped around dough baked with cheese and onions

Soft and chewy white bread filled cream made with 100% pure Korean milk and vanilla beans

Mochi-like textured, savoury cheese stick bread

Chewy mochi ball baked with cheddar cheese and filled with creamy cheese

Crispy apple pie filled with real apple marmalade and cinnamon. ​

Korean traditional peanut butter, peanut crumble and red bean paste sweet bread

Classic soft bread filled with a sweet red bean filling for an indulgent treat

Popular Korean street food inspired chewy flat bread stuffed with brown sugar and nut filling.​

Fluffy pizza bread topped with tomato sauce, onion, melted cheese and chicken salami slices.

Fluffy soft bread filled with creamy tuna mayo topped by parmesan cheese

Light, airy bun coated in rich 64% dark chocolate, sprinkled with crunchy cacao nib

Milk loaf with tart cranberries, crunchy walnuts, and chia seeds, filled with rich cream cheese.

Soft pandan-infused bun filled with rich gula melaka and shredded coconut, topped with coconut flakes and pearl sugar for a fragrant, indulgent local treat.

Soft and fluffy Korean honey castella, a light bite sized sponge cake with a moist and airy texture.​

Swirled Danish bun with chocolate chips, made with light chocolate dough and layered folds.

Soft Korean milk cream bread topped with smoky cheese and grated parmesan for a savoury, melty cheese moment.

Soft bread filled with honey and gorgonzola cheese for a perfectly sweet and savoury flavour balance.

Chewy mini pancake-style bites filled with cream cheese and finished with a golden honey glaze.

Crispy apple pie filled with real apple marmalade and cinnamon. ​

Crispy croissant flatten for extra flaky flavour​

Crispy flattened croissant coated with almond slices and icing sugar​

Crescent shaped pastry

Chocolate in sweet pastry bread

Butter and sugar caramelised pastry

Flaky croissant oozing with sweet and salty cheddar cheese filling and parmesan crunchy coating​

Butter pastry twisted in shape with chocolate chips

Butter whole wheat pastry filled with cream cheese and topped with almonds

Sugar-crusted pie rolled with rich cream cheese

Mini butter pastries twisted with chocolate chips (8pcs)

Mini crescent shaped butter pastry (5pcs)

Healthy and tasty multigrain toast made with a variety of grains

Soft and light addictive chocolate bread with chocolate chips

Soft and light tasty bread with cranberries

Korean power garlic bread topped with in-house recipe garlic butter spread.

Baguette made with premium wheat slowly fermented at low temperature.

Soft bun filled with savoury chicken sausage, Parmesan cheese, creamy egg mayo, and tangy ketchup.

Soft, golden mini brioche buns with a melt-in-your-mouth texture.

A rich, buttery loaf with a golden crust and pillowy-soft crumb.

Toasted ciabatta with garlic butter, a medley of four mushrooms, and cheese.

Toasted ciabatta topped with tomato sauce, chicken ham, pineapple, and melted cheese – a tropical classic.

Crispy pie filled with sweet yellow and pink peaches for double the fruity flavour.

Extremely rich and soft milk flavoured pudding

6 soft and rich milk flavoured pudding in a box

French style bear shaped chocolate madeleine

French style bear shaped vanilla madeleine

Assorted flavours of cheese tart

Buttery crust crumbles filled with rich cream cheese

Macaron made with thick and creamy Camembert cheese filling, French butter, 100% almond powder shell and no artificial colouring.

Macaron made with rich vanilla filling added with vanilla beans, French butter, 100% almond powder shell and no artificial colouring.

Assorted flavours of macaron

Chocolate cream cheese in a crisp choco tart shell, topped with crunchy choco balls and a dusting of rich chocolate powder.

Extremely rich and silky milk pudding infused with teh tarik, our local twist on a signature favourite.

Sweet honey milk added with silky steamed milk

Lime flavoured sparkling water​

Natural French mineral water with extra sparkles

Natural French mineral still water

A refreshing fusion of crisp apple and juicy berries, uplifted by sparkling tonic and topped with dried berries for a satisfying crunch.

A vibrant blend of sweet mango and tangy passionfruit, enlivened with sparkling tonic and topped with fresh mint leaves.

13cm long (graphic: 7.5cm height and 12.5cm width) birthday tag in shimmery blue glitters

13cm long (graphic: 6cm height and 12cm width) birthday tag in sparkling gold glitters