Hvala - Ngee Ann City
Bakery & Cake,Japanese,Drinks & Beverages
30 mins • 3.4 km
Deliver date: TodayDeliver time: NowFor You
Yuki Matcha Latte
Ceremonial Grade A shot of freshly-whisked matcha with pleasant umami flavour and medium astringency. Layered onto fresh milk.
11.50
Tsuki Matcha Latte
Ceremonial grade A shot of freshly-whisked matcha with bright, lively flavour, and a short finish. Layered onto fresh milk.
11.50
Matcha Hojicha Latte
Popular item Thick, silky shot of freshly-whisked matcha layered onto fresh milk, along with hojicha syrup made in-house.
12.00
Kumo Matcha Latte
Advanced Ceremonial Grade A shot of freshly-whisked matcha with rich sweetness, medium umami and a subtle hint of vegetal notes at the end. Layered onto fresh milk.
19.50
Matcha Hojicha Tart
A perfect harmony of earthy matcha and roasted hojicha ganache in a delicate tart shell, with hidden mochi cubes for a delightful chew. The tea-infused flavours are elegantly balanced with a hint of sweetness.
16.90
Hikari Matcha
Advanced Ceremonial Grade Freshly-whisked matcha with rich umami, balanced with a gentle sweetness and subtle bitter notes. Whisked with less water; so that flavour nuances are more pronounced.
17.90
Matcha Goma Latte
Thick matcha shot layered unto fresh milk and black sesame syrup.
12.00
Yuki Matcha
Ceremonial Grade A ceremonial matcha with pleasant umami flavour and a mellow taste profile; coupled with medium astringency. Unsweetened by default; can be slightly sweetened upon request.
10.50
Cold Brew
1925 Cold Brew
Made using Saemidori cultivar, this lightly oxidised, pan-fried oolong carries an intensely floral aroma. The fragrance of the tea spreads gently in your mouth.
12.50
Hojicha Karigane Cold Brew
Sweet, woodsy aroma. Made from the stems of premium-grade tea leaves and roasted in the same way as Hojicha, it has a rich and robust flavour that pleases the palate.
11.80
Orchid’s Breath Cold Brew
Origin: Wuyi Mountain, China Specially blended for Hvala from a variety of rock tea, the Orchid’s Breath has a mesmerising fragrance of wild orchid and honey notes. Gentle, with a smooth long finish.
12.50
Sobacha Cold Brew
*Caffeine-free Rich and toasty, with a subtle malty sweetness. Suitable to be enjoyed any time of the day.
11.80
Chrysanthemum Yuzu Cold Brew
Floral, sweet and refreshing all in one cup. Chrysanthemum yuzu is suitable to be enjoyed any time of the day as it is caffeine-free.
12.50
Hot Brew - Green Tea
Fukamushicha Hot Brew
The fukamushi (deep steam) process produces a sencha with smooth, rounded flavour. Low in astringency, the tea has an exquisite fragrance coupled with delicate umami notes.
9.50
Genmaicha Hot Brew
Harmonious blend of roasted genmai (brown rice) and ichibancha (first harvest tea). Toasty genmai flavour accentuates natural sweetness of the green tea, resulting in a refreshing brew.
9.50
Kamairicha Hot Brew
Popular item Unlike most Japanese green tea, Kamairicha is pan-fried rather than steamed. This results in lower bitterness and a mild roasted flavour profile, tempered by a slight savoury aroma.
12.50
Sencha Hot Brew
Mellow flavour with light umami notes, this is a tea suitable to accompany every meal. A gentle astringency balances the delicate brew.
9.50
Tencha Hot Brew
Tencha is tea leaves meant for grinding into matcha. Like the Gyokuro, tea bushes are shaded up to 30 days prior to harvest to lower astringency and increase umami flavour.
10.80
Hojicha Hot Brew
Made by roasting Sencha leaves over high heat, Hojicha has a toasted, nutty flavour. Due to its roasting process, Hojicha is extremely low in caffeine and suitable to be enjoyed even before bedtime.
9.50
Hojicha Karigane Hot Brew
Sweet, woodsy aroma. Made from the stems of premium-grade tea leaves and roasted in the same way as Hojicha, it has a rich and robust flavour that pleases the palate.
9.50
Iribancha Hot Brew
Unmistakably smoky, Iribancha is a tea local to Kyoto. Some liken it to smoked ham, while others relate the scent to that of a bonfire. The smoky flavour is accompanied by a natural sweetness.
9.50
Mountain-grown Kabusecha Hot Brew
Shaded for a longer duration than most kabusecha, its umami flavour almost resembles that of a gyokuro. *Brewed at 45°C and with less water, resulting in a more intense brew that is 1/3 the volume of other teas in the menu.
12.50
Gyokuro Hot Brew
Truly unparalleled in its intense umami flavour. For the uninitiated, the first sip of this green tea comes as a surprise. *Brewed at 45°C and with less water, resulting in a more intense brew that is 1/3 the volume of other teas in the menu.
23.50
Hot Brew - Black Tea
Bug Bitten Samidori Black
In a process similar to the Taiwanese Oriental Beauty Oolong, this black tea is made with tea plants that are bitten by the special insect, unka.
10.80
Pine Smoked Black
Popular item Intense whiffs of smoked ham aroma, along with currant notes are present in the tea. Full-bodied, with slight savouriness, it has a peaty flavour like that of a well-aged whiskey.
10.80
Hot Brew - Oolong Tea
Spring’s Field Oolong Hot Brew
Origin: Kyushu, Japan Made using the Saemidori cultivar, this lightly oxidised, pan-fried oolong carries an intensely floral aroma. The fragrance of the tea spreads gently in your mouth. A must try if you enjoy highly aromatic oolongs.
10.80
Orchid’s Breath Oolong
Origin: Wuyi Mountain, China Specially blended for Hvala from a variety of rock tea, the Orchid’s Breath has a mesmerising fragrance of wild orchid and honey notes. Gentle, with a smooth long finish.
10.80
1925 Oolong
Origin: Guangdong, China 1925 is a house blend oolong that is extremely sweet and fragrant. The floral note is reminiscent of a persimmon blossom fragrance, with a slightly tart and full bodied mouthfeel.
10.80
Hot Brew - White Tea
Baihao Yinzhen
A white tea produced in Fujian, the Baihao Yinzhen carries light floral notes with a tinge of mineral sweetness. Its delicate and mellow flavour profile makes it an easy-drinking brew.
12.50
Bai Mudan
Origin: Eastern Fujian Also known as white peony, the tea has a smooth and light body, exceptionally sweet with subtle hints of fruitiness.
12.50
Shiro [Hvala Exclusive]
Sun-drying these organic young buds allows the tea leaves to impart subtle floral notes balanced with a malty sweetness and a smooth, well-rounded mouthfeel. With further processing, these leaves end up as our house exclusive - Shiro Matcha
12.50
Hot Brew - Caffiene Free
Sobacha Hot Brew
*Caffeine-free Rich and toasty, with a subtle malty sweetness. Suitable to be enjoyed any time of the day.
9.50
Ice Blend
Ice Blended Matcha
Ceremonial matcha blended with ice, sweetened.
12.50
Ice Blended Hojicha
Hojicha (roasted green tea) blended with ice, sweetened.
12.50
Ice Blended Genmaicha
Toasty and nutty genmaicha (roasted rice + green tea) blended with ice, sweetened.
12.50
Ice Blended Matcha Hojicha
Popular item Blend of ceremonial matcha and hojicha with milk and ice, sweetened.
13.50
Ice Blended Yuzu
Popular item Honey yuzu mix blended with ice, refreshingly sweet and tart.
13.50
Tea Lattes
Sei Matcha Latte
Advanced Ceremonial Grade Sei offers a subdued profile—smooth and creamy at first sip, with a gentle bitterness that lingers. A high quality seasonal ceremonial blend for those who find clarity in stillness.
21.00
Yuki Matcha Latte
Ceremonial Grade A shot of freshly-whisked matcha with pleasant umami flavour and medium astringency. Layered onto fresh milk.
11.50
Tsuki Matcha Latte
Ceremonial grade A shot of freshly-whisked matcha with bright, lively flavour, and a short finish. Layered onto fresh milk.
11.50
Kumo Matcha Latte
Advanced Ceremonial Grade A shot of freshly-whisked matcha with rich sweetness, medium umami and a subtle hint of vegetal notes at the end. Layered onto fresh milk.
19.50
Hikari Matcha Latte
Advanced Ceremonial Grade A shot of freshly-whisked matcha with rich umami, balanced with a gentle sweetness and subtle bitter notes. Layered onto fresh milk.
21.00
Shiro Matcha Latte
White tea. Light floral notes are apparent, accompanied with malty sweetness and a rounded mouthfeel. Has a naturally granier texture compared to matcha latte
12.50
Genmaicha Latte
A shot of toasty and nutty genmaicha (roasted rice + green tea) layered onto fresh milk.
11.50
Hojicha Latte
Thick, frothy shot of freshly-whisked hojicha layered onto fresh milk.
11.50
Matcha Hojicha Latte
Popular item Thick, silky shot of freshly-whisked matcha layered onto fresh milk, along with hojicha syrup made in-house.
12.00
Matcha Goma Latte
Thick matcha shot layered unto fresh milk and black sesame syrup.
12.00
Hojicha Goma Latte
Thick hojicha shot layered unto fresh milk and black sesame syrup.
12.00
Genmaicha Goma Latte
Thick, frothy shot of freshly-whisked genmaicha layered onto fresh milk, along with goma syrup made in-house.
12.00
Straight Matcha (No Milk)
Sei Matcha
Advanced Ceremonial Grade Clean. Quiet. Intentional. Sei offers a subdued profile—smooth and creamy at first sip, with a gentle bitterness that lingers for a while after. Whisked with less water; so that flavour nuances are more pronounced.
17.90
Yuki Matcha
Ceremonial Grade A ceremonial matcha with pleasant umami flavour and a mellow taste profile; coupled with medium astringency. Unsweetened by default; can be slightly sweetened upon request.
10.50
Tsuki Matcha
Ceremonial Grade A ceremonial grade matcha with light umami notes and a fresh; lively flavour. Easy to drink; the tea is smooth and has a clean finish. Unsweetened by default; can be slightly sweetened upon request.
10.50
Kumo Matcha
Advanced Ceremonial Grade Freshly-whisked matcha with rich sweetness, medium umami and a subtle hint of vegetal notes at the end. Whisked with less water; so that flavour nuances are more pronounced.
16.50
Hikari Matcha
Advanced Ceremonial Grade Freshly-whisked matcha with rich umami, balanced with a gentle sweetness and subtle bitter notes. Whisked with less water; so that flavour nuances are more pronounced.
17.90
Desserts and Pastries (Sweet)
Kinako Warabi Mochi
Popular | Vegan Melt in your mouth pillows of homemade warabi mochi, dusted with kinako powder. Served with Japanese kuromitsu (black sugar)
12.50
Sliced Cakes
Matcha Petit
A layered celebration of matcha: chantilly, Nama, mousse, sponge, and pistachio feuilletine — each bite a harmony of textures and depth.
17.20
Hojicha Choux Puff
A crisp hojicha-infused crust encases light hojicha mascarpone cream — smoky, earthy, and delicately sweet.
12.50
Matcha Hojicha Tart
A perfect harmony of earthy matcha and roasted hojicha ganache in a delicate tart shell, with hidden mochi cubes for a delightful chew. The tea-infused flavours are elegantly balanced with a hint of sweetness.
16.90
Goma Slice Cake
Goma sponge cake layered with goma light cream and goma chantilly. Topped with crispy goma tuile.
15.50
Yuzu Slice Cake
Yuzu sponge cake layered with yuzu light cream and yuzu bits. Topped with mascarpone chantilly and yuzu peels
15.50
Chocolate Slice Cake
Chocolate Japanese sponge with 70% Dark Chocolate mousse, Chocolate crunchy base. Topped with Chocolate Shavings, Gold dust
15.50
Honey Earl Grey Hazelnut
Layers of earl grey cream and sponge cake with hazelnut bits
15.50
Pies & Wraps
Egg White Mushroom Avocado Wrap
Avocado wrap with scrambled egg white, mushrooms and roasted peppers. Lightly seasoned with salt and pepper.
12.50
Sundried Tomato Chicken Wrap
Roast chicken leg mixed with sundried tomato pesto and cheddar cheese in a wheat tortilla.
12.50
Turkey Ham and Spinach Quiche
A traditional quiche filled with spinach and bite sized turkey ham.
12.50
American Beef Pie
American styled pie with beef and vegetables.
12.50
