Indian House - Boat Quay

Must Try!!!Traditional indian home made dessert prepared with Grated carrot cooked with milk and dry fruits.

Tandoori chicken pieces cooked with green chilli ginger onion and garlic, stire fried on Tawa (Pan) with suitable spices.

Mutton Chops marinated and roast at tandoor cooked with fragrant basmati rice with suitable spices.

hard boiled egg cooked with spicy egg curry sauce along with Basmati Rice.

Lamb pieces marinated with zal zala sauce cooked with basmati rice with potatoes.

Lamb Shank Marinated and half roast at tandoor , saute with suitable spice and cooked with basmati rice.

Marinated fish cubes cooked with flavored basmati rice with suitable spices

Chicken pieces marinated and cooked with suitable spices along with flavored rice.

tossed eggplant with suitable spices cooked with saffron basmati rice

Marinated cottage cheese with suitable spices cooked with aromatic basmati rice

Chilled Can Drinks

Made with Freshly Squeezed Lime

Yoghurt mixed with some salt and roasted cumin seeds with pinch of rock salt

Yoghurt add with salt and mixed with some seasoning

Mango pulp mixed with yoghurt and saffron

Refreshing drink, Feeling like beer but without alcohol

Deep fried spicy potato fingers. Spicy

A popular snack sold almost every local streets in India

Spinach and potatoes coated in mild spiced chick pea flour & crispy fried to perfection

Mixed platter of Vegetable Samosa, Mix Bhaji and Chilli Potato. Chef's Recommendation

Indian puff pastries filled with mashed potatoes, green peas & served with khatta-metha tamarind sauce

A delicious combination of fried eggplant and onion served with tamarind sauce

Tossed with juliennes of onion, capsicum and green chillies

Spiced boiled potatoes and chick peas served with yoghurt and mint chutney

Samosa served with yoghurt homemade mint chutney & dressed with Indian spices of perfection

Traditional Indian appetizer of crispy flour cake served with yoghurt and homemade mint chutney

Mixed vegetables marinated and deep fried and tossed with in-house special sauce. Chef's Recommendation

Boneless chicken marinated and a crispy fried to perfection

Boneless chicken cubes tempered with curry leaves and green chillies

Pan fried creamy dory fish

A combination of chicken and saffron flavour soup

A delicacy of spiced, traditional South Indian Lentil soup. Chef's Recommendation

Combination of Lamb with Spices

Fresh cucumber, onion and tomato salad

Baked tandoori chicken on a bed of fresh green veggie tossed in yoghurt

Fined chopped onion, tomato, cucumber drizzled with tangy yoghurt

Stuffed cheese and mushroom kebab

Combination of vegetable Seekh Kebab, Paneer Tikka and Mushroom Kebab

Marinated cottage cheese cubes grilled in tandoor to perfection

A creamy chicken kebab with a touch of saffron

Tender chicken cubes in a perfect combination of fresh herbs and spices.

Succulent mild spiced tandoori chicken. Best known tandoori dish in the entire Indian Cuisine.

Mixed kebab platter of Lamb, Chicken & Fish. Chef's Recommendation.

Minced lamb kebabs combines with fresh herbs. An extraordinary starter or cocktail snack

Marinated fish cubes grill in tandoor to perfection

Tender prawns marinated with cheese, cashew and cardamom

Tender prawns marinated with cheese, cashew and cardamom

Skewered chicken marinated in yoghurt and Indian spices

A classic aromatic chicken curry

Boneless chicken cooked with onion

Chicken tikka pieces cooked in spiced onion based gravy. Spicy

A hot curry of chicken and potatoes

A rich chicken almond curry with fresh fruits and nuts

Deep fried chicken stir fried with onion, capsicum and green chillies. Medium spicy. Chef's Recommendation.

Braised in its own juices, finished with tomato and capsicum. Spicy

A typical local flavour dish from Madras, India. Spicy

Chicken simmered in delicate almond curry

In-house speciality Chef Choices. Chef's Recommendation

Authentic spicy chicken from Andhra Pradesh, India

Marinated lamb cubes cooked with herbs and spices

Tender lamb racks cooked with finest herbs and spices

Tender cubes of lamb cooked with spinach

Lamb pieces cooked with yoghurt, cream and almond to get a rich creamy curry

A subtly spiced blend of minced lamb and green peas

A mild spicy curry prepared with a hint of mustard flavour

Braised fish fillets in onion and tomato sauce. Spicy

Succulent cod fish in a fragrant curry

Fish prepared with coconut milk, red chilli, pepper corns and a touch of tamarind. A popular traditional dish form Goa India

An aromatic spicy fish curry. Spicy

An traditional southern style fish head in a mild spicy curry

Braised prawn and sliced fish in onion and tomato sauce

Tiger prawns cooked with onion and capsicum

Prawn cooked in a rich almond based curry with fresh fruits and nuts

Prawn prepared with garlic based to give an authentic flavour.. Chef's Recommendation.

Fresh prawn prepared on thick creamy gravy. A popular dish from Bengal, India.

Homemade cottage cheese prepared with tomato gravy. Chef's Recommendation.

Mixture of cheese and nuts and cooked in thick creamy gravy

Dish prepared with cottagge cheese with semi creamy gravy

A classic recipe of thick spaniach puree and cottage cheese

Cubes of cottage cheese cooked with spice in semi dry gravy. Spicy

Cottage cheese cooked with green peas

A well combination of cauliflower, capsicum, onions and green peas

A jewel coloured vegetable dish cooked in saffron and creamy gravy

Chick peas cooked in traditional Punjabi style

Fresh mushroom cooked with green peas

Potatoes and cauliflower cooked together with tomato and green chillies

Potatoes tossed with whole cumin seeds

Spiced okra pan fried, a north Indian specialty

Yellow tentil cooked and tempered with cumin seeds

Lentils simmered overnight over tandoor with exotic spices and finished with butter

Roasted eggplant stir fried with spices and herbs

With fresh garlic

With melt cheddar cheese

With garlic and cheese

With butter

Stuffed with Fine Ground Nuts

With fruits and nuts

Mixed of plain, garlic, butter and Kashmiri naan

Whole wheat layered bread

Whole wheat bread with stuffed potatoes

Whole wheat bread with mint, clarified butter and freshly baked in tandoor

Naan stuffed with fresh onion

Steam basmati rice with cumin seeds

Steamed basmati rice cooked with saffron

Basmati rice tempered with fresh fruits and nuts

Assorted fresh vegetable with saffron flavoured rice

Boneless chicken cooked with saffron flavoured basmati rice

Tender cubes of lamb cooked with saffron flavoured basmati rice

Prawn cooked with saffron flavoured basmati rice

Crispy vegetables sir fried in ginger, garlic and soya sauce

Deep fried spicy potato fingers. Medium spicy

Gohbi tossed with ginger, garlic and soya sauce

Deep fried spicy mushroom. Medium Spicy

Paneer cubes deep fried with homemade spices and sauce. Spicy. Chef's Recommendation.

Gobhi tossed with onion, capsicum and green chillies. Medium spicy.

Boneless chicken cooked with black pepper sauce

Tender boneless chicken stir fried in ginger honey sauce. Mildly spicy

Tender boneless chicken stir fried in ginger, garlic and soya sauce

Fried fillet fried with ginger, garlic and special homemade sauce

Sliced fish fried with diced vegetable and sweet and sour sauce

Basmati rice fried with vegetable, egg and chicken

Basmati rice fried with vegetable, egg, fish and prawn

Basmati rice fried with vegetablle, egg, chicken, fish and prawn

Noodles fried with vegetable, egg and chicken

Noodles fried with vegetable, fish and prawn