Indian House - Costa Rhu

Lentils simmered over night in tandoor with exotic herbs and spices finished with butter.

Chef recommendation. Leavened bread with garlic.

Homemade cheese cooked with tomato gravy.

Yellow lentil tempered with butter and cumin seeds.

Chef recommendation, non-veg. Chicken marinated in a mixture of yogurt and the spice tandoori masala, cayenne pepper, red chili powder.

Chef recommendation, non-veg. Succulent chicken with dum baked basmati rice, herbs and spices.

Vegetable Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices

Soup made up with finely chopped Vegetable and sweet corn

Veg. Fresh tomato soup with a lush flavour of fresh Indian herbs and spices.

Non-veg. Soup made using boneless chicken, with a saffron flavour.

Spicy, veg. A spicy and hot soup made from a mix of vegetables.

Chef recommendation, spicy, non-veg. A spicy and hot soup made from a mix of vegetables and chicken stock.

Veg. Lightly cooked vegetable soup along with flavours of ginger, garlic, chillies, and tomato-chilli sauce.

Chef recommendation. Deep fried patties of mashed potato, cottage cheese and spinach mixed with spices; served with a spicy sauce.

Deep fried homemade cottage cheese dipped in flour and spices.

Bengali delicacy made of cottage cheese and corn.

Spicy. Crispy cauliflower tossed with onion capsicum.

Mix veggie balls tempered with onion and ginger.

Spicy. Crispy paneer tossed with onion and capsicum.

Chef recommendation. Deep fried boneless fish cubes with ginger, chillies and lemon.

Spicy. Dory fish deep fried with onion capsicum and green chillies.

Veg. Minced vegetable and homemade cheese mixed with herbs.

Veg. Cottage cheese cubes marinated in spices and roasted in tandoor.

Veg, spicy. Homemade cheese marinated with mint and spices; cooked in charcoal grill.

Chef recommendation, veg. Mushroom stuffed with cheese grilled on clay oven.

Chef recommendation, non-veg. Chicken marinated in a mixture of yogurt and the spice tandoori masala, cayenne pepper, red chili powder.

Non-veg, spicy. Chunks of chicken marinated in spices and yogurt, baked in a tandoor oven and served with a masala sauce.

Non-veg. Succulent chunks of chicken wrapped in creamy textures of cheese, cream cheese and sour cream along with spices and a generous squeeze of lime.

Non-veg. Succulent kebabs made from tender minced chicken, masalas, and seasoning, put on a skewer and grilled golden.

Non-veg, spicy. Boneless chicken breast, marinated in juicy mixture of curd, cream, cashew nuts, and spices and then grilled in oven.

Non-veg. Ground spiced lamb minced and molded onto the skewers and cooked over tandoor.

Non-veg. Marinated dory fish cooked in a tandoor, with chilli, cumin, and a hint of lemon.

Homemade cheese cooked with tomato gravy.

Cottage cheese cooked with saag.

Chef recommendation, spicy. Homemade cheese simmered in capsicum and onion.

Mixture of cheese and nuts cooked in thick creamy gravy.

Creamy curry of cottage cheese flavoured with fenugreek leaves.

Chef recommendation, spicy. Combination of vegetables cooked in a spicy sauce.

Chick peas simmered with onion and tomato spicy sauce.

Chickpeas cooked Punjabi style.

Potato cubes tempered with cumin seeds.

Spicy okra cooked in onion and tomato.

Okra tossed in a pan.

Spicy. Roasted aubergine stir fried with herbs.

Chef recommendation. Indian house speciality - classic authentic royal vegetable preparation cooked in a handi.

Yellow lentil tempered with butter and cumin seeds.

Minced lamb cooked with aromatic Indian spices

Slow cooked lamb and spinach spiced with cumin, coriander,fenugreek, makes a fragrant curry

Boneless Chicken stewed in a tomato based sauce seasoned with aromatic spices

Marinated chicken roasted and cooked in tomato puree, cream and masalas.

Spicy. Chicken tikka cooked in spiced onion based gravy.

A hot spicy chicken curry with potato.

Chicken simmered in delicate rich almond curry.

Chef recommendation, spicy. Chicken braised in its own juice, topped with tomato and capsicum.

Boneless chicken cubes cooked with spinach.

Spicy. Authentic spicy chicken curry from Andhra Pradesh.

Chef recommendation, spicy. A typical local flavour dish from Chennai.

A Kashmiri dish cooked with fourteen Indian spices.

Lamb cooked in an assortment of spices and almonds.

Marinated goat meat cubes cooked with herbs and spices.

Braised fish fillets in onion and spicy tomato sauce.

Spicy. A traditional goan dish fish cooked coconut sauce along with a hot of spices.

Chef recommendation, spicy. An aromatic Southern spicy fish curry.

Pan fried fish with green chillies and onion.

Chef recommendation. Fresh king prawns in a creamy almond sauce.

Chef recommendation, spicy. Fresh prawns simmered in a coconut based gravy.

Oven roasted unleavened bread with butter.

Whole wheat layered bread.

Whole wheat layered bread and fenugreek leaves.

Mint flavoured whole wheat layered bread.

Whole wheat bread with potato stuffing.

Chef recommendation. Thin bread turned over kadai.

Leavened bread.

Leavened bread with butter.

Chef recommendation. Leavened bread with garlic.

Leavened bread with fenugreek seeds and mint.

Leavened bread stuffed with potato.

Leavened bread stuffed with a mix of vegetables.

Plain steam basmati rice.

Cumin seeds tempered in steam basmati rice.

Basmati rice cooked with green peas.

Steam basmati rice cooked with saffron.

Vegetables with dum baked basmati rice.

Chef recommendation, non-veg. Succulent chicken with dum baked basmati rice, herbs and spices.

Non-veg. Marinated lamb with dum baked basmati rice, herbs and spices.

Savory prawn noodles with rich Indonesian spices.

Savor succulent chicken with stir-fried noodles, authentic Indo-Chinese flavors.

Savor the rich, savory flavors of our Egg Noodles. A delightful Indo-Chinese fusion!

Savory noodles with crunchy veggies delight.

Spicy Schezwan chicken with fried rice from Indian House.

Spicy Schezwan delight with crispy veggies.

Savor prawns in fragrant fried rice.

Savor irresistible Chicken & Egg Fried Rice.

Savory egg fried rice with veggies and tender shrimp.

Savor the colorful blend of fresh veggies and fragrant rice.

Boneless fried fish cubes with pineapple, capsicum, carrot in sweet and sour sauce

Boneless fried fish cubes with onion, capsicum, green chillies and spring onion

Boneless chicken sauteed with fresh brocoli florets and coated in savory sauce

Boneless Chicken in Peppery Sauce

Crispy Boneless chicken with pineapple, capsicum, carrot in sweet and sour sauce

Tender boneless fried chicken with onion, capsicum, green chillies, spring onion

Garlicky and buttery Tiger Prawns in black pepper sauce

Tiger Prawn deep fried with onion, capsicum and green chillies

Dory fillet deep fried with onion, capsicum and green chillies

Tender boneless chicken stir fried in ginger, garlic, and soya sauces

Spicy, sweet,tangy and crispy chilli Mushroom

Battered and fried to crispy perfection and tossed in a sweet and spicy sauce

Fried Cauliflower florets in a spicy sweet, sour tangy sauce

Fried Vegetables balls in a spicy, sweet and tangy sauce

Chef recommendation, spicy. Deep fried chicken along with onion capsicum and green chillies.

Tender boneless chicken stir fried in ginger, garlic and soya sauces.

Boneless chicken cubes fried in hot garlic sauce.

Chef recommendation. Mutton seekh kebab rolled on roomali roti.

Chef recommendation. Chicken tikka rolled on roomali roti.

Homemade cheese tossed with onion, capsicum rolled inside roomali roti.

Fresh greens with tangy Greek flair!

Spicy Masala Onion: tangy, zesty, perfect refreshment.

Creamy yogurt with a refreshing tang, perfect as a side.

Creamy yogurt with crunchy Boondi, a refreshing delight.

Indulge in the creamy, sweet flavor of our traditional Sweet Lassi!

Refreshing lime drink with a tangy twist. Perfectly iced.

Rich, aromatic black coffee, freshly brewed.