Indline North Indian Restaurant - Rowell Road

Mixed vegetables coated with gram flour and deep fried.

Chef recommendation. Deep fried lady finger tossed up with spices.

Cottage cheese coated with gram flour and deep fried.

Deep fried coated onion rings.

Mild spicy. Juliennes of potatoes, deep fried and tossed up with zesty sauce, yummy!

Florets of cauliflower, deep fried and tossed with house special sauce.

Chef recommendation. Mashed chunks of fish, crumbled, and deep fried, served with chilli mayonnaise sauce.

Mild spicy. Boneless chicken cubes tempered with curry leaves and green chillies and sautéed in hot red sauce.

Deep fried conical pastries stuffed with spiced mashed potatoes, green peace & chicken

Crunchy onion sliced dipped in flour then deep fried to perfection

4pcs

Fresh green salad sprinkled with chaat masala and fresh lime juice.

Fresh yoghurt with chopped onion and cucumber.

Tiny fried balls of gram flour batter soaked in yoghurt.

Slices of fresh cucumber.

Homemade paneer marinated in mustard and spices with a touch of honey, finished off in tandoor.

Minced mix vegetables tossed in Indian spices.

Cauliflower florets marinated with spices and carefully cooked in the tandoor.

Aubergine scooped and stuffed with paneer, potatoes and ground spices, cooked in tandoor. House special.

Potatoes stuffed with cottage cheese and nuts.

Chef recommendation. Platter of mix veggy grill.

Boneless chunk of fish marinated in yoghurt, cumin, and garam masala, grilled in tandoor.

Chef recommendation. A classic of Indian cookery. Spring chicken marinated with freshly pounded masala and yoghurt.

Chef recommendation. Boneless chicken infused with saffron and Indian spices grilled in tandoor.

Boneless tender chicken marinated with cheese, cashew paste, and cardamom, grilled in tandoor. Served on a bed of spiced bell pepper.

Creamy chicken kebab in a combination of cheese, fresh herbs and mild spices.

Mild spicy. Minced lamb subtly spiced, rolled on a skewer, then roasted.

Chef recommendation. Lamb shank marinated overnight and perfectly baked in tandoor. Must try!

Chef recommendation. Marinated lamb chops broiled and served with homemade chutney.

Spicy. Very spicy prawns cooked with potatoes and vinegar.

Prawns with tomatoes and onions with special Indian sauce and stir fried in a kadai.

Prawns slow cooked in a delicate almond curry.

Prawns slow cooked in a coconut milk and onions curry.

Prawns in an indo-Chinese fusion of spring onion, red chilli, garlic, and chef special sauce.

Boneless fish cooked in a mildly spiced golden homemade sauce.

Chef recommendation. Tender pieces of dory fish cooked, simmered in a mixture of garlic and tomato sauce.

Mild spicy, chef recommendation. Fish head semi stewed in a thick curry with assorted vegetable.

Chef recommendation. Boneless fish cooked in mild curry with fresh fenugreek and finished off with dum.

Fish filet with tomatoes and onions with special Indian sauce and stir fried in a kadai.

Fish fillets in a rich cashew gravy with dried fruits and nuts.

Chef recommendation. Boneless tandoori chicken simmered in creamy tomato gravy. An all time favourite of Indian kitchen.

Mild spicy. Tender pieces of chicken with tomatoes and onions with special Indian sauce and stir fried in kadai.

Chicken cooked with fresh spinach and cream.

Chicken simmered in rich cashew gravy with fruits and nuts.

Spicy. Boneless chicken cooked with coconut, red chilli and fresh coriander leaves - a classic from South India.

Pieces of chicken sautéed in onion paste, carefully blended in spices and then garnished with seasoned onions.

Chicken cubes slow cooked in a delicate almond curry.

Spicy. Very spicy chicken cooked with potatoes and vinegar.

Mild spicy. Boiled fried eggs cooked with tomatoes, onions and herbs.

Bite sized chunks of chicken, seasoned with spices and cooked in a chilli sauce.

Chef recommendation. Tender pieces of lamb with fresh ground spices cooked in a rich stew of onions - a classic from kashmir.

Spicy. Succulent meat cooked with potatoes in a sharp tangy sauce.

Boneless lamb cooked with fresh spinach puree and freshly pound spices.

Mild spicy. Minced lamb cooked with onions, garlic, ginger, tomatoes, peas, and spices, garnished with fresh coriander.

Mild spicy. Tender lamb pieces cooked with vegetables, ginger and garlic.

Lamb slow cooked in a delicate almond curry and creamy sauce.

Succulent boneless pieces of lamb cooked with fresh tomatoes, onions, bell pepper, spices and coriander.

Okra with onion, tomatoes and freshly pound spices.

Cubes of aubergine, stir fried with spices and fresh coriander leaves.

Mild spicy. Seasonal fresh vegetables tossed with freshly pound spices and tomatoes, onions and green chillies.

Leavened hand made multi layers of white bread baked in clay oven.

Plain hand made multi layered bread.

Hand made bread filled with cheese.

The traditional bread from the kitchen of the maharajas.

Hand made bread filled with minced lamb.

Unleavened bread stuffed with your choice - aloo/ paneer/ onion/ masala.

Whole wheat bread cooked in tandoori.

Whole wheat bread cooked in Tandoori & topped with butter

Multi layer whole wheat bread filled with chopped mint and topped with hot ghee.

Multi layer whole wheat bread topped with hot ghee.

White bread made like handkerchief cooked over turned kadai.

Assortment of mix naans - plain, butter, garlic, and peshawari.

Assortment of rotis - plain, butter, pudina, and lacha.

Long grain basmati rice with your choice of tossings. Pulao of your choice: cumin/ peas/ saffron.

Biryani rice cooked with dry fruit.

Aromatic briyani rice, cooked with mushrooms & spices

Biryani rice cooked with dry fruit.

Tender meat layered with long grain basmati rice, cooked till perfection - a true nawabi delight.

Chunks of boneless chicken and rice simmered together in gravy made with almond, golden fried onion and fresh mint.

Long grain rice with assorted vegetables and flavored with saffron.

Rice tossed with your choice of seafood, spring onion, soya sauce, and spices.

Rice tossed with your choice of chicken, spring onion, soya sauce, and spices.

Milk dumplings fried and simmered in sugar syrup.