Ka-EN Grill & Sushi Bar - The Capitol Kempinski Hotel

Grilled premium pork belly, onsen egg, shimeji mushroom and broccoli on rice

Grilled Iberico pork cheek, onsen egg, shimeji mushroom and broccoli on rice

Grilled A4/A5 premium Miyazaki Wagyu, foie Gras and shimeji mushroom on rice

A4/A5 Miyazaki Wagyu stew with carrot, white radish, konnyaku, shimeji mushroom and brocolli topped with onsen egg on rice

Grilled chestnut pork loin, grilled eel and shimeji mushroom on rice

A4/A5 premium Miyazaki roast wagyu with yakiniku sauce, grilled eel and shimeji mushroom on rice

Grilled teriyaki chicken thigh, onsen egg, shimeji mushroom and broccoli on rice

Deep-fried chicken with tartar sauce, onsen egg, shimeji mushroom and broccoli on rice

Two variations of A4/A5 premium Miyazaki roast waygu: one with wafu onion sauce and spring onions, and the other with yakiniku sauce, kinshi tamago, garlic chips, and Okinawa egg yolk on rice

Lightly torched mentaiko sauce on salmon sashimi topped with salmon roe

Salmon and salmon roe served on Japanese rice

12 kinds of sashimi on sushi rice (bluefin fatty tuna, meaty yellowfin tuna, amberjack, salmon, red snapper, Japanese scallop, sea eel, squid, sea grapes, Japanese rolled omelette, salmon roe, sea urchin and caviar)

Meaty yellowfin tuna marinated with homemade special sauce topped with minced fatty tuna and Okinawa egg yolk

Amberjack marinated in truffle and shiokonbu topped with salmon roe

Meaty yellowfin tuna, salmon, amberjack, red snapper, squid, Japanese scallop, Japanese rolled omelette (1pc each), California maki (4pcs)

Sashimi (6 kinds, 1 pc each) - Meaty yellowfin tuna, amberjack, salmon, red snapper, Japanese scallop and squid. Sushi (6 kinds, 1 pc each) - Meaty yellowfin tuna, amberjack, salmon, red snapper, Japanese scallop, squid, Japanese rolled omelette

White clams cooked in sake

Cooked Japanese clams in miso soup

Grilled red snapper marinated in shochu

Grilled horse mackerel marinated in shochu

Grilled Iberico pork cheek with miyazaki sauce

Charcoal grilled squid glazed with teriyaki sauce

Charcoal grilled Japanese seasoned stingray fin, mirin-seasoned dried puffer fish and thread-sail filefish

Charcoal grilled Japanese thread-sail filefish

Charcoal grilled Japanese mirin-seasoned dried puffer fish

Pan-fried Hokkaido pork with homemade savoury citrus sauce

Grilled unagi

Pork bone broth ramen with roasted black garlic oil served with cha shu.

Pork bone broth ramen with Japanese red chilli oil, hot miso paste and cha shu

Medium-fatty bluefin tuna (5 pcs)

Fatty bluefin tuna (5 pcs)

Amberjack (5 pcs)

Salmon (5 pcs)

Red snapper with shio konbu (5 pcs)

Japanese scallop (5 pcs)

Sea urchin (20gm)

Salmon roe (30gm)

Meaty yellowfin tuna, amberjack, salmon

Medium fatty bluefin tuna nigiri sushi (1pc), Medium fatty bluefin with sea urchin and salmon roe nigiri sushi (1 pc)

Meaty yellowfin tuna nigiri sushi (1 pc), eaty yellowfin tuna with caviar nigiri sushi (1 pc)

Amberjack nigiri sushi (1pc), amberjack with zaku zaku shoyu nigiri sushi (1 pc)

Salmon nigiri sushi (1pc), salmon with ohba leaf and salmon roe nigiri sushi (1 pc)

Red snapper nigiri sushi (1pc), red snapper with shio konbu nigiri sushi (1 pc)

Japanese scallop nigiri sushi (1pc), Japanese scallop with green lime and flying fish roe nigiri sushi (1 pc)

Squid nigiri sushi (1pc), squid with 7 favourite sesame, gold flying fish roe and sea urchin nigiri sushi (1 pc)

Sea eel nigiri sushi (1pc), sea eel with foie gras nigiri sushi (1 pc)

Fruity, rich, sweet and dry

Rich, sharp taste and a crisp flavor

Pork bone broth ramen with Japanese red chilli oil, hot miso paste and cha shu

Stewed A4/A5 Miyazaki Wagyu with inaniwa udon in bonito broth

Deep-fried green eyes fish served with mayonnaise and shichimi

Deep-fried shrimp paste chicken wing served with Japanese pickles

Savoury garlic butter prawns (5 pcs)

Pan-fried pork dumplings (6 pcs)

Salmon, spicy crispy shoyu, spring onions

Red snapper, red radish, ikura drizzled with homemade dressing

Sautéed squid tentacles in yuzu ponzu sauce served with mayonnaise

Salt grilled yellowtail collar

Fruity, rich, sweet and dry

Citrus-like aroma, rich umami, dry

Light, refreshing dry