Kamome Bakery. Simply, Daily - Queen Street

Christmas panettone is a traditional Italian sweet bread, enriched with candied fruits and raisins, creating a light and airy treat with a hint of citrus, perfect for holiday festivities.

The Christmas chocolate cookies come in festive shapes such as stars, Christmas trees, and gingerbread men, each adorned with colourful icing and sprinkles to add a joyful touch to your holiday celebrations.

The Christmas chicken mushroom pie is a savory delight, featuring tender chicken, earthy mushrooms, and a flavorful creamy filling encased in a golden-brown, flaky pastry crust, perfect for a festive holiday meal.

The Christmas apple rose tart is a visually stunning dessert, showcasing thinly sliced apple petals arranged in a rose pattern atop a buttery crust, creating a flavorful and festive holiday pastry.

The Christmas Reindeer cheese tart is a festive indulgence with a flaky crust, creamy cheese filling, and a whimsical reindeer design, combining sweet and savory flavors in a delightful holiday treat.

Soft bread with juicy chunks of apples from Japan and mildly sweet custard.

Soft bonjour dough, shaped into a panda, filled with white chocolate ganache filling. A fluffy, soft confection for chocolate lovers.

Asian style milk bun with a green tea flavoured biscuit crust shaped into a cute baby turtle.

Japanese signature soft swirl bread infused with bluberries

Signature Japanese soft swirl bread infused with cranberries and white chocolate

Signature Japanese soft swirl bread loaf infused with decadent melted chocolate chips.

Fresh milk loaf with cranberries & walnuts

Sweet white chocolate bread with macadamia nuts

White bread topped with rum soaked raisins

Light and fluffy multigrain loaf, packed with oats, pumpkin and sesame seeds

Orange peel, earl grey and condensed milk blended together for a fluffy treat

Soft bun infused with lemon peel

Soft bun with black sesame filling, topped with white sesame and oats

Buttery burger buns ideal for any type of toppings

Soft roll with a rich buttery taste

Soft french dough with a sprinkle of rock salt

Our standard soft white bread – a favourite!

Healthy wholemeal loaf - suitable for sandwiches

Asanoya bread pudding made using layering Danish pastry scattered with raisins and egg custard mixture.

Traditional Asian bun filled with Hokkaido red bean paste

Asian style bun with melon-flavoured milk dough with a crisp crust, sprinkled with sugar

Nacho sausage bun is topped with small chicken sausage, mozzarella cheese and nacho mayo.

Garlic butter bun with cream cheese filling

Asanoya bread version of everyone favourite tuna mayo onigiri. Asanoya bonjour dough, a special recipe using sour cream instead of staple rice

Mentaiko cheese filling wrapped in soft sweet bread with a cheesy topping for extra flavour.

Soft French-style bread enriched with Pancetta bacon and flavoured with cheese and onions

Italian style focaccia bread with honey mustard spread topped with chicken sausage, potato, onion and mozzarella cheese.

Mini cheesy Croissant/Mini Mentaiko/Mini Chizu Croissant

Sweet dough bread with cream cheese filling

Buttery croissant with bacon and camembert cheese, topped with sesame

Traditional flaky pastry filled with high quality dark Belgian chocolate

Traditional French croissant hand made with the finest flour and top-quality butter

Our Mentaiko Croissant is topped with red and yellow cheddar cheese. The inside is filled with mentaiko mayo filling.

Buttery croissant with tangy lemon curd, topped with lemon icing

Buttery croissant with salted caramel almond cream and banana

Buttery croissant filled with red bean paste, topped with matcha, snow powder and almonds

Savoury Danish pastry filled with chicken cheese sausage

Butter dough pretzel filled with parmesan and creamy mozzarella cheese

Donut filled with specially-imported Japanese style curry

Classic BLT with fresh crunchy lettuce, tomatoes and savoury bacon, drizzled with sweet honey mustard

The all new tamago sandos, not getting enough of tamago mayo filling, we topped it up with a full tamago for maximum enjoyment for all tamago lovers.

Incredible lemon dill chicken and features creamy lemon dill and honey lemon with tender chicken and white bread

White bread with tuna and kewpie mayo

White bread with turkey ham and cheese

Four slices of Freshly Toasted bread with Jan spread.

Chicken and Avocado green Salad placed on a big slice of toasted bread topped with Aurora sauce

Thin crispy butter cookie infused with tangy orange and topped with orange peel

Earl grey and lavender flavoured cookies

Chocolate cookies with a touch of savoury sea salt

Crispy pieces of bread, baked with olive oil and garlic, a topping not to be missed for your soups and salads.

Vanilla flavor muffin with lots of cranberries

Chocolate cake infused with banana , topped with salted caramel sauce

Brioche bread with chocolate cream filling, topped off with dark chocolate sauce & diced almonds.

Brioche Burger Bun filled with delicious whipped cream and decorated with sliced strawberries.

Vanilla-flavoured, light and cripsy choux puffs

Yuzu lemon pudding topped with fresh yuzu lemon

Delicious pudding with chocolate topped and jelly

Egg pudding with caramel sugar base topped with caramel jelly

Soft chocolate sponge roll

Earl grey and lavender sponge roll

Earl grey and lavender sponge roll.

Lemon sponge roll with lemon curd & cream filling

Lemon sponge roll with lemon curd & cream filling

Hokkaido red bean sponge roll

Hokkaido red bean sponge roll

Sponge cake layered with fresh whipped cream and strawberry slices

Rich chocolate cake covered with chocolate ganache, filled with chocolate buttercream and topped with walnuts

Home made cream of mushroom soup, served with a bun.

Succulent grilled eel atop a bed of fresh green, sliced carrots, cashew, drizzled with sesame dressing.

The finest cuts of salmon served with crispy lettuce, cucumbers, cherry tomatoes, drizzled with sesame dressing.