Kimly Dim Sum - Bukit Merah View

Dim Sum,Snack,Chinese

4.1

50 mins • 4.7 km

Opening Hours

Today 07:00-20:00

For orders less than S$12.00 for this restaurant, a small order fee applies.

Exclusive Collab:Kimly DimSum X Peng Guan Bak Kwa

Peng Guan Traditional Bak Kwa 品源传统肉干(1pc)

Made using fresh minced pork,the PengGuan Traditional Bak Kwa is handmade and marinated with PengGuan special homemade recipe.Every piece is individually vacuum-sealed packed!Approximately 50g per piece.品源传统肉干采用新鲜猪肉粹制成，采用特别的品源自制配方手工腌制每片都是单独真空密封包装!一片约50克。

2.80

Peng Guan Bak Kwa 品源传统肉干 (6pcs)(U.P:$16.80)

14.00

Peng Guan Bak Kwa 品源传统肉干 (12pcs)(U.P:$33.60)

28.00

Pau

01. Big Pau (Pork) 大包

1pc Kimly Dim Sum Signature handmade Juicy Big Pau. Main Ingredients: Pork & Egg

2.30

02. Char Siew Pau (Mini) 叉烧包 (迷你) (2pcs)

2pc Handmade Min Char Siew Bao. Main Ingredients: Pork

1.80

04. Chicken Pau 鸡肉包

1pc Handmade Chicken Pau Main Ingredients: Chicken

1.30

05. Vegetable Pau 蔬菜包

1pc Handmade Vegetable Pau Main Ingredients: Vegetable

1.30

06. Bean Paste Pau 豆沙包

1pc Handmade Bean Paste Pau Main Ingredients: Bean Paste

1.30

07. Lotus Paste Pau 莲蓉包

1pc Handmade Lotus Paste Pau Main Ingredients: Lotus Paste

1.30

08. Custard Pau 奶黄包

1pc Handmade Custard Pau Main Ingredients: Egg, Corn & butter

1.30

09. Coffee Pau 咖啡包

1pc Handmade Coffee Pau Main Ingredients: Coffee Paste

1.30

Steamed Dim Sum

20. Siew Mai 烧卖

3pc Best Selling Handmade Siew Mai Main Ingredients: Pork, Shrimp & Mushroom

2.80

21. Prawn Dumpling 虾饺

3pc Handmade Hong Kong Style Hor Gow Main Ingredients: Shrimp & Lard

3.00

24. Chive Dumpling 韭菜卖

3pc Handmade Chive Dumpling Main Ingredients: Chive, Pork & Shrimp

2.80

25. Xiang Xi Dumpling 香茜饺

3pc Handmade Xiang Xi Dumpling Main Ingredients: Carlemanniaceae, Pork and Shrimp

2.80

27. Spinach Dumplings 菠菜饺

3pc Handmade Spinach Dumpling Main Ingredients: Spinach, Shrimp, Lard

3.00

28. Crystal Feng Guo 水晶粉果 (3pcs)

3pcs Handmade Feng Gu Main Ingredients: Pork, Srimp, Turnips, veg and carrot. 3粒手工鲜虾粉粿主要食材: 猪肉，芒光，红罗卜，虾仁, 花生, 西芹菜, 菜脯，沙葛，虾米

2.80

30. Steamed Yam Cake 芋头糕

1pc Handmade Steamed Yam cake Main Ingredients: Yam, Dried Shrimp & Chinese Sausage

2.80

Local Favourites

22. Chicken Claw 凤爪

Cantonese style Dim Sum - Chicken Claw Main Ingredients: Chicken Claw

2.80

23. Steamed Pork Ribs 排骨

2.80

26. Fried Carrot Cake 萝卜糕 (1 Piece)

1pc Handmade Fried Carrot cake Main Ingredients: Radish, Dried Shrimp & Chinese Sausage

1.30

29. Chicken Glutinous Rice 糯米鸡

1pc Handmade Chicken Glutinous Rice Main Ingredients: Glutinous rice, Chicken & Mushroom

2.70

31. Chee Cheong Fun (Prawn) 猪肠粉 - 虾

Silky Handmade Chee Cheong Fun (Prawn) Main Ingredients: Prawn

2.90

32. Chee Cheong Fun (Char Siew) 猪肠粉 - 叉烧

Silky Handmade Chee Cheong Fun (Char Siew) Main Ingredients: Pork

2.90

34. Century Egg Pork Porridge 皮蛋瘦肉粥

3.60

50. Wrapped Chicken 纸包鸡

1pc Wrapped Chicken Main Ingredients: Chicken Wing

1.90

Fried Dim Sum

40. Fried Prawn Dumpling 明虾饺

1pc HandmadeFried Prawn Dumpling Main Ingredients: Shrimp, Sotong, Coriander

1.30

41. Fried Sotong Roll 腐皮卷 1 Piece 1个

1pc Handmade Fried Sotong Roll Main Ingredients: Sotong, Pork

1.30

42. Spring Roll 春卷 1 Piece 1个

1pc Handmade Spring Roll Main Ingredients: Dried shrimp, Chicken, Carrot & Jícama

1.30

43. Xian Zhu Roll 鲜竹卷 1 Piece 1个

1pc Handmade Xian Zhu Roll Main Ingredients: Pork

1.30

44. Fried Yam Dumpling 芋角 (1 Piece)

1pc Handmade Fried Yam Dumpling Main Ingredients: Yam and Pork

1.30

45. Sesame Ball 芝麻球

1pc Handmade Sesame Ball 芝麻球 Main Ingredients: Peanut

1.30

46. Bean Paste Sesame Ball 豆沙芝麻枣

1.30

Chilled Dim Sum 冷藏点心 (To Reheat Before Serving)

(冷) Chilled Chicken Glutinous Rice 糯米鸡 (To reheat)

1pc Chicken Glutinous Rice 糯米鸡 Glutinous Rice, Chicken, Mushroom 糯米，鸡肉，冬菇 Ready to eat: Steam for 15 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，15分钟保质期：7日（冷藏在0-4摄氏度间）

2.70

(冷) Big Pau (Pork) 大包 (To reheat)

1pc Big Pau (Pork) 大包（猪肉） Pork & Egg 猪肉，鸡蛋 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

2.30

(冷) Lotus Paste Pau 莲蓉包 (To reheat)

1pc Lotus Paste Pau 莲蓉包 Lotus Paste 莲蓉 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.30

(冷) Chicken Pau 鸡肉包 (To reheat)

1pc Chicken Pau 鸡肉包 Chicken 鸡肉 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.30

(冷) Vegetable Pau 蔬菜包 (To reheat)

1pc Vegetable Pau 蔬菜包 Vegetable 蔬菜 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.30

(冷) Custard Corn Pau 奶黄玉米包 (To reheat)

1pc Custard Corn Pau 奶黄玉米包 Egg, Corn & butter 鸡蛋, 玉米, 牛油 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.30

(冷) Coffee Pau 咖啡包 (To reheat)

1pc Coffee Pau 咖啡包 Coffee Paste 咖啡蓉 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.30

(冷) Siew Mai 烧卖 (3pcs) (To reheat)

3pc Siew Mai 烧卖 Pork, Shrimp & Mushroom 猪肉，虾仁，冬菇 Ready to eat: Steam for 8 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，8分钟保质期：7日（冷藏在0-4摄氏度间）

2.80

(冷) Prawn Dumpling 虾饺 (3pcs) (To reheat)

3pc Prawn Dumpling 虾饺 Shrimp & Lard 虾仁，猪油粒 Ready to eat: Steam for 8 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，8分钟保质期：7日（冷藏在0-4摄氏度间）

3.00

(冷) Xiang Xi Dumpling 香茜饺 (3pcs) (To reheat)

3pc Xiang Xi Dumpling香茜饺 Coriander, Pork and Shrimp 香茜，猪肉，虾仁 Ready to eat: Steam for 8 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，8分钟保质期：7日（冷藏在0-4摄氏度间）

2.80

(冷) Chive Dumpling 韭菜卖 (3pcs) (To reheat)

3pc Chive Dumpling 韭菜卖 Chive, Pork & Shrimp 韭菜, 猪肉，虾仁 Ready to eat: Steam for 8 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，8分钟保质期：7日（冷藏在0-4摄氏度间）

2.80

(冷) Spinach Dumpling 菠菜饺 (3pcs) (To reheat)

3pc Spinach Dumpling 菠菜饺 Spinach, Shrimp, Lard 菠菜, 虾仁, 猪油粒 Ready to eat: Steam for 8 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，8分钟保质期：7日（冷藏在0-4摄氏度间）

3.00

(冷)Char Siew Pau(Mini)叉烧包(迷你)(2pcs)(To reheat)

2pc Char Siew Pau (Mini) 叉烧包（迷你）Pork Char Siew 猪肉叉烧 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.80

(冷) Bean Paste Pau 豆沙包 (To reheat)

1pc Bean Paste Pau 豆沙包 Bean Paste 豆沙 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.30

Condiments

Homemade XO Sambal Chilli Sauce XO叁峇辣椒酱 225g

Freshly made XO Sambal Chilli Sauce by Chef Loong, master of Dim Sum/Chilli making for 23 years! Ingredients 材料: Cooking Oil, Chilli, Garlic, Onion, Sugar, Belacan, Dried Shrimp, Dried Chilli, Lemon Grass Expiry: 6 months from date of production

6.50

We're always working to get the most accurate information. Let us know if you come across anything that's outdated!

Countries with GrabFood

Indonesia Philippines Thailand Vietnam Singapore Malaysia Myanmar