Kimly Dim Sum Mart - Membina Court

Chinese,Dim Sum,Snack,Mart

40 mins • 4.3 km

Opening Hours

Today 00:00-23:59

For orders less than S$12.00 for this store, a small order fee applies.

For You

(冷) Chive Dumpling 韭菜卖 (3pcs) (To reheat)

3pc Chive Dumpling 韭菜卖 Chive, Pork & Shrimp 韭菜, 猪肉，虾仁 Ready to eat: Steam for 8 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，8分钟保质期：7日（冷藏在0-4摄氏度间）

2.80

(冷) Chilled Chicken Glutinous Rice 糯米鸡 (To reheat)

1pc Chicken Glutinous Rice 糯米鸡 Glutinous Rice, Chicken, Mushroom 糯米，鸡肉，冬菇 Ready to eat: Steam for 15 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，15分钟保质期：7日（冷藏在0-4摄氏度间）

2.70

(冷) Char Siew Pau (Mini) 叉烧包（迷你）(2pcs) (To reheat)

2pc Char Siew Pau (Mini) 叉烧包（迷你）Pork Char Siew 猪肉叉烧 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.80

(冷) Chicken Pau 鸡肉包 (To reheat)

1pc Chicken Pau 鸡肉包 Chicken 鸡肉 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.30

(冷) Bean Paste Pau 豆沙包 (To reheat)

1pc Bean Paste Pau 豆沙包 Bean Paste 豆沙 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.30

3. Char Siew Pau 叉烧包 (2pcs)

2pc Handmade Min Char Siew Bao. Main Ingredients: Pork

1.80

22. Chicken Claw 凤爪

Cantonese style Dim Sum - Chicken Claw Main Ingredients: Chicken Claw

2.80

20. Siew Mai 烧卖 (3pcs)

3pc Best Selling Handmade Siew Mai Main Ingredients: Pork, Shrimp & Mushroom

2.80

RTE & Quick Meals

1. Big Pau - Pork (1pc) 大包 - 猪肉

1pc Kimly Dim Sum Signature handmade Juicy Big Pau. Main Ingredients: Pork & Egg

2.30

3. Char Siew Pau 叉烧包 (2pcs)

2pc Handmade Min Char Siew Bao. Main Ingredients: Pork

1.80

4. Chicken Pau 鸡肉包 (1pc)

1pc Handmade Chicken Pau Main Ingredients: Chicken

1.30

5. Vegetable Pau 蔬菜包 (1pc)

1pc Handmade Vegetable Pau Main Ingredients: Vegetable

1.30

6. Bean Paste Pau 豆沙包 (1pc)

1pc Handmade Bean Paste Pau Main Ingredients: Bean Paste

1.30

7. Lotus Paste Pau 莲蓉包 (1pc)

1pc Handmade Lotus Paste Pau Main Ingredients: Lotus Paste

1.30

8. Custard Pau 奶皇包 (1pc)

1pc Handmade Custard Pau Main Ingredients: Egg, Corn & butter

1.30

9. Coffee Pau 咖啡包 (1pc)

1pc Handmade Coffee Pau Main Ingredients: Coffee Paste

1.30

10. Bak Kwa Pau 肉干包 (1pc)

Handmade Premium Bak Kwa Pau, made with Peng Guan traditional BBQ Bak Kwa, using 100% Natural & Fresh ingredients. The No.2 Best Bak Kwa in Singapore 2020 (Ranked by 8days)Main Ingredients: Bak Kwa 手工制作的高级肉干包, 采用品源传统炭烤肉干，使用100％天然和新鲜食材制成。

1.40

13. Kimly Curry Pau 香辣咖喱包 (1pc)

Your favourite Singapore Chicken Curry all packed in a healthier-choice Pau! Filled with a mix of chunky Chicken and Curry Potato Mix, wrapped in a Whole Grain bun for the full Kimly Curry Pau experience. 你最爱的新加坡咖喱鸡现在都装在更健康的包里面！每粒包都有饱满的咖喱马铃薯馅料，和厚实的鸡肉，装在全麦

1.30

20. Siew Mai 烧卖 (3pcs)

3pc Best Selling Handmade Siew Mai Main Ingredients: Pork, Shrimp & Mushroom

2.80

21. Prawn Dumpling 虾饺 (3pcs)

3pc Handmade Hong Kong Style Hor Gow Main Ingredients: Shrimp & Lard

3.00

22. Chicken Claw 凤爪

Cantonese style Dim Sum - Chicken Claw Main Ingredients: Chicken Claw

2.80

23. Steamed Pork Ribs 排骨

2.80

24. Chive Dumpling 韭菜卖 (3pcs)

3pc Handmade Chive Dumpling Main Ingredients: Chive, Pork & Shrimp

2.80

25. Xiang Xi Dumpling 香茜饺 (3pcs)

3pc Handmade Xiang Xi Dumpling Main Ingredients: Carlemanniaceae, Pork and Shrimp

2.80

27. Spinach Dumplings 菠菜饺 (3pcs)

3pc Handmade Spinach Dumpling Main Ingredients: Spinach, Shrimp, Lard

3.00

28. Crystal Feng Guo 水晶粉果 (3pcs)

3pc Handmade Feng Gu Main Ingredients: Pork, Shrimp, Turnips, veg and carrot

2.80

29. Chicken Glutinous Rice 糯米鸡

1pc Handmade Chicken Glutinous Rice Main Ingredients: Glutinous rice, Chicken & Mushroom

2.70

30. Steamed Yam Cake 芋头糕

1pc Handmade Steamed Yam cake Main Ingredients: Yam, Dried Shrimp & Chinese Sausage

2.80

31. Chee Cheong Fun-Prawn 猪肠粉-虾

Silky Handmade Chee Cheong Fun (Prawn) Main Ingredients: Prawn

2.90

32. Chee Cheong Fun-Char Siew 猪肠粉-叉烧

Silky Handmade Chee Cheong Fun (Char Siew) Main Ingredients: Pork

2.90

34. Century Egg Pork Porridge 皮蛋瘦肉粥

3.60

40. Fried Prawn Dumpling 明虾饺 (1pc)

1pc HandmadeFried Prawn Dumpling Main Ingredients: Shrimp, Sotong, Coriander

1.30

41. Fried Sotong Roll 酥脆腐皮卷 (1pc)

1pc Handmade Fried Sotong Roll Main Ingredients: Sotong, Pork

1.30

42. Spring Roll 春卷 (1pc)

1pc Handmade Spring Roll Main Ingredients: Dried shrimp, Chicken, Carrot & Jícama

1.30

43. Xian Zhu Roll 鲜竹卷(猪肉碎)(1pc)

1pc Handmade Xian Zhu Roll Main Ingredients: Pork

1.30

44. Fried Yam Dumpling 芋角 (1pc)

1pc Handmade Fried Yam Dumpling Main Ingredients: Yam and Pork

1.30

45. Peanut Sesame Ball 花生芝麻球 (1pc)

1pc Handmade Sesame Ball 芝麻球 Main Ingredients: Peanut

1.30

46. Bean Paste Sesame Ball 豆沙芝麻枣 (1pc)

"1pc Handmade Bean Paste Sesame Ball Main Ingredients: Bean Paste"

1.30

48. Fried Carrot Cake 萝卜糕 (1pc)

1pc Handmade Fried Carrot cake Main Ingredients: Radish, Dried Shrimp & Chinese Sausage

1.30

50. Wrapped Chicken 纸包鸡 (1pc)

1pc Wrapped Chicken Main Ingredients: Chicken Wing

1.90

Chilled

(冷) Big Pau (Pork) 大包 (To reheat)

1pc Big Pau (Pork) 大包（猪肉） Pork & Egg 猪肉，鸡蛋 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

2.30

(冷) Bak Kwa Pau 肉干包 (5pcs) Over 10% off (To reheat)

5pc Bak Kwa Pau 肉干包 Premium Pork Peng Guan Bak Kwa in Charcoal Bun. 优质品源猪肉肉干包裹在炭包里z。Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

6.30

(冷) Chilled Chicken Glutinous Rice 糯米鸡 (To reheat)

2.70

(冷) Coffee Bao 咖啡包 (To reheat)

1pc Coffee Pau 咖啡包 Coffee Paste 咖啡蓉 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.30

(冷) Bak Kwa Pau 肉干包 (1pcs) (To reheat)

1pc Bak Kwa Pau 肉干包 Premium Pork Peng Guan Bak Kwa in Charcoal Bun. 优质品源猪肉肉干包裹在炭包里。Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.40

(冷) Chive Dumpling 韭菜卖 (3pcs) (To reheat)

2.80

(冷) Siew Mai 烧卖 (3pcs) (To reheat)

3pc Siew Mai 烧卖 Pork, Shrimp & Mushroom 猪肉，虾仁，冬菇 Ready to eat: Steam for 8 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，8分钟保质期：7日（冷藏在0-4摄氏度间）

2.80

(冷) Kimly Curry Pau 香辣咖喱包 (2pcs) (To reheat)

2pc Kimly Curry Pau 香辣咖喱包 Chicken Chunks, Curry Potato Mix, Whole Grain Bun 厚实鸡肉，咖喱马铃薯馅料，全麦包 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

2.50

(冷) Lotus Paste Pau 莲蓉包 (To reheat)

1pc Lotus Paste Pau 莲蓉包 Lotus Paste 莲蓉 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.30

(冷) Chicken Pau 鸡肉包 (To reheat)

1.30

(冷) Prawn Dumpling 虾饺 (3pcs) (To reheat)

3pc Prawn Dumpling 虾饺 Shrimp & Lard 虾仁，猪油粒 Ready to eat: Steam for 8 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，8分钟保质期：7日（冷藏在0-4摄氏度间）

3.00

(冷) Custard Corn Pau 奶黄玉米包 (To reheat)

1pc Custard Corn Pau 奶黄玉米包 Egg, Corn & butter 鸡蛋, 玉米, 牛油 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.30

(冷) Char Siew Pau (Mini) 叉烧包（迷你）(2pcs) (To reheat)

1.80

(冷) Vegetable Pau 蔬菜包 (To reheat)

1pc Vegetable Pau 蔬菜包 Vegetable 蔬菜 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.30

(冷) Spinach Dumpling 菠菜饺 (3pcs) (To reheat)

3pc Spinach Dumpling 菠菜饺 Spinach, Shrimp, Lard 菠菜, 虾仁, 猪油粒 Ready to eat: Steam for 8 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，8分钟保质期：7日（冷藏在0-4摄氏度间）

3.00

(冷) Bean Paste Pau 豆沙包 (To reheat)

1.30

(冷) Kimly Curry Pau 咖喱包 (1pcs) (To reheat)

1pc Kimly Curry Pau 香辣咖喱包 Chicken Chunks, Curry Potato Mix, Whole Grain Bun 厚实鸡肉，咖喱马铃薯馅料，全麦包 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.30

(冷) Xiang Xi Dumpling 香茜饺 (3pcs) (To reheat)

3pc Xiang Xi Dumpling香茜饺 Coriander, Pork and Shrimp 香茜，猪肉，虾仁 Ready to eat: Steam for 8 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，8分钟保质期：7日（冷藏在0-4摄氏度间）

2.80

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