Kimly Dim Sum Mart - Sumang Walk
Chinese,Dim Sum,Snack,Mart
45 mins • 19.1 km
Deliver date: TodayDeliver time: NowFor You
29. Chicken Glutinous Rice 糯米鸡
1pc Handmade Chicken Glutinous Rice Main Ingredients: Glutinous rice, Chicken & Mushroom
2.99
23. Steamed Pork Ribs 排骨
3.29
(冷) Big Pau (Pork) 大包 (To reheat)
1pc Big Pau (Pork) 大包（猪肉） Pork & Egg 猪肉，鸡蛋 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟 保质期：7日（冷藏在0-4摄氏度间）
2.59
25. Xiang Xi Dumpling 香茜饺 (3pcs)
3pc Handmade Xiang Xi Dumpling Main Ingredients: Carlemanniaceae, Pork and Shrimp
3.29
(冷) Spinach Dumpling 菠菜饺 (3pcs) (To reheat)
3pc Spinach Dumpling 菠菜饺 Spinach, Shrimp, Lard 菠菜, 虾仁, 猪油粒 Ready to eat: Steam for 8 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，8分钟 保质期：7日（冷藏在0-4摄氏度间）
3.29
44. Fried Yam Dumpling 芋角 (1pc)
1pc Handmade Fried Yam Dumpling Main Ingredients: Yam and Pork
1.49
(冷) Coffee Bao 咖啡包 (To reheat)
1pc Coffee Pau 咖啡包 Coffee Paste 咖啡蓉 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟 保质期：7日（冷藏在0-4摄氏度间）
1.49
(冷) Custard Corn Pau 奶黄玉米包 (To reheat)
1pc Custard Corn Pau 奶黄玉米包 Egg, Corn & butter 鸡蛋, 玉米, 牛油 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟 保质期：7日（冷藏在0-4摄氏度间）
1.49
Bakkwa & Snacks
Peng Guan Traditional Bak Kwa 品源传统肉干(1pc)
2.80
Peng Guan Traditional Bak Kwa 品源传统肉干 (6pcs) (Buy 5 FREE 1,U.P:$16.80)
14.00
Peng Guan Traditional Bak Kwa 品源传统肉干 (12pcs) (Buy 10 FREE 2,U.P:$36.00)
28.00
(冷) Kimly Otak-Otak 金味乌达乌达 180g (Frozen) (3Packs)(Buy 3 at $14.99 U.P: $16.50)
14.99
(冷) Kimly Otak-Otak 金味乌达乌达 180g (Frozen)
5.50
RTE & Quick Meals
63. Nanyang Otak Siew Mai 南洋乌达烧卖
3.49
1. Big Pau - Pork (1pc) 大包 - 猪肉
1pc Kimly Dim Sum Signature handmade Juicy Big Pau. Main Ingredients: Pork & Egg
2.59
3. Char Siew Pau 叉烧包 (2pcs)
2pc Handmade Min Char Siew Bao. Main Ingredients: Pork
2.19
4. Chicken Pau 鸡肉包 (1pc)
1pc Handmade Chicken Pau Main Ingredients: Chicken
1.49
5. Vegetable Pau 蔬菜包 (1pc)
1pc Handmade Vegetable Pau Main Ingredients: Vegetable
1.49
6. Bean Paste Pau 豆沙包 (1pc)
1pc Handmade Bean Paste Pau Main Ingredients: Bean Paste
1.49
7. Lotus Paste Pau 莲蓉包 (1pc)
1pc Handmade Lotus Paste Pau Main Ingredients: Lotus Paste
1.49
8. Custard Pau 奶皇包 (1pc)
1pc Handmade Custard Pau Main Ingredients: Egg, Corn & butter
1.49
9. Coffee Pau 咖啡包 (1pc)
1pc Handmade Coffee Pau Main Ingredients: Coffee Paste
1.49
20. Siew Mai 烧卖 (3pcs)
3pc Best Selling Handmade Siew Mai Main Ingredients: Pork, Shrimp & Mushroom
3.29
21. Prawn Dumpling 虾饺 (3pcs)
3pc Handmade Hong Kong Style Hor Gow Main Ingredients: Shrimp & Lard
3.29
22. Chicken Claw 凤爪
Cantonese style Dim Sum - Chicken Claw Main Ingredients: Chicken Claw
3.29
23. Steamed Pork Ribs 排骨
3.29
24. Chive Dumpling 韭菜卖 (3pcs)
3pc Handmade Chive Dumpling Main Ingredients: Chive, Pork & Shrimp
3.29
25. Xiang Xi Dumpling 香茜饺 (3pcs)
3pc Handmade Xiang Xi Dumpling Main Ingredients: Carlemanniaceae, Pork and Shrimp
3.29
27. Spinach Dumplings 菠菜饺 (3pcs)
3pc Handmade Spinach Dumpling Main Ingredients: Spinach, Shrimp, Lard
3.29
28. Crystal Feng Guo 水晶粉果 (3pcs)
3pc Handmade Feng Gu Main Ingredients: Pork, Shrimp, Turnips, veg and carrot
3.29
29. Chicken Glutinous Rice 糯米鸡
1pc Handmade Chicken Glutinous Rice Main Ingredients: Glutinous rice, Chicken & Mushroom
2.99
30. Steamed Yam Cake 芋头糕
1pc Handmade Steamed Yam cake Main Ingredients: Yam, Dried Shrimp & Chinese Sausage
3.29
31. Chee Cheong Fun-Prawn 猪肠粉-虾
Silky Handmade Chee Cheong Fun (Prawn) Main Ingredients: Prawn
3.49
32. Chee Cheong Fun-Char Siew 猪肠粉-叉烧
Silky Handmade Chee Cheong Fun (Char Siew) Main Ingredients: Pork
3.49
40. Fried Prawn Dumpling 明虾饺 (1pc)
1pc HandmadeFried Prawn Dumpling Main Ingredients: Shrimp, Sotong, Coriander
1.49
41. Fried Sotong Roll 酥脆腐皮卷 (1pc)
1pc Handmade Fried Sotong Roll Main Ingredients: Sotong, Pork
1.49
42. Spring Roll 春卷 (1pc)
1pc Handmade Spring Roll Main Ingredients: Dried shrimp, Chicken, Carrot & Jícama
1.49
43. Xian Zhu Roll 鲜竹卷(猪肉碎)(1pc)
1pc Handmade Xian Zhu Roll Main Ingredients: Pork
1.49
44. Fried Yam Dumpling 芋角 (1pc)
1pc Handmade Fried Yam Dumpling Main Ingredients: Yam and Pork
1.49
45. Peanut Sesame Ball 花生芝麻球 (1pc)
1pc Handmade Sesame Ball 芝麻球 Main Ingredients: Peanut
1.49
46. Bean Paste Sesame Ball 豆沙芝麻枣 (1pc)
"1pc Handmade Bean Paste Sesame Ball Main Ingredients: Bean Paste"
1.49
48. Fried Carrot Cake 萝卜糕 (1pc)
1pc Handmade Fried Carrot cake Main Ingredients: Radish, Dried Shrimp & Chinese Sausage
1.49
50. Wrapped Chicken 纸包鸡 (1pc)
1pc Wrapped Chicken Main Ingredients: Chicken Wing
2.19
Chilled
(冷) Xiang Xi Dumpling 香茜饺 (3pcs) (To reheat)
3pc Xiang Xi Dumpling香茜饺 Coriander, Pork and Shrimp 香茜， 猪肉，虾仁 Ready to eat: Steam for 8 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，8分钟 保质期：7日（冷藏在0-4摄氏度间）
3.29
(冷) Coffee Bao 咖啡包 (To reheat)
1pc Coffee Pau 咖啡包 Coffee Paste 咖啡蓉 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟 保质期：7日（冷藏在0-4摄氏度间）
1.49
(冷) Big Pau (Pork) 大包 (To reheat)
1pc Big Pau (Pork) 大包（猪肉） Pork & Egg 猪肉，鸡蛋 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟 保质期：7日（冷藏在0-4摄氏度间）
2.59
(冷) Siew Mai 烧卖 (3pcs) (To reheat)
3pc Siew Mai 烧卖 Pork, Shrimp & Mushroom 猪肉，虾仁，冬菇 Ready to eat: Steam for 8 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，8分钟 保质期：7日（冷藏在0-4摄氏度间）
3.29
(冷) Bean Paste Pau 豆沙包 (To reheat)
1pc Bean Paste Pau 豆沙包 Bean Paste 豆沙 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟 保质期：7日（冷藏在0-4摄氏度间）
1.49
(冷) Chive Dumpling 韭菜卖 (3pcs) (To reheat)
3pc Chive Dumpling 韭菜卖 Chive, Pork & Shrimp 韭菜, 猪肉，虾仁 Ready to eat: Steam for 8 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，8分钟 保质期：7日（冷藏在0-4摄氏度间）
3.29
(冷) Lotus Paste Pau 莲蓉包 (To reheat)
1pc Lotus Paste Pau 莲蓉包 Lotus Paste 莲蓉 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟 保质期：7日（冷藏在0-4摄氏度间）
1.49
(冷) Prawn Dumpling 虾饺 (3pcs) (To reheat)
3pc Prawn Dumpling 虾饺 Shrimp & Lard 虾仁， 猪油粒 Ready to eat: Steam for 8 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，8分钟 保质期：7日（冷藏在0-4摄氏度间）
3.29
(冷) Spinach Dumpling 菠菜饺 (3pcs) (To reheat)
3pc Spinach Dumpling 菠菜饺 Spinach, Shrimp, Lard 菠菜, 虾仁, 猪油粒 Ready to eat: Steam for 8 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，8分钟 保质期：7日（冷藏在0-4摄氏度间）
3.29
(冷) Custard Corn Pau 奶黄玉米包 (To reheat)
1pc Custard Corn Pau 奶黄玉米包 Egg, Corn & butter 鸡蛋, 玉米, 牛油 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟 保质期：7日（冷藏在0-4摄氏度间）
1.49
(冷) Char Siew Pau (Mini) 叉烧包 （迷你）(2pcs) (To reheat)
2pc Char Siew Pau (Mini) 叉烧包 （迷你）Pork Char Siew 猪肉叉烧 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟 保质期：7日（冷藏在0-4摄氏度间）
2.19
(冷) Chilled Chicken Glutinous Rice 糯米鸡 (To reheat)
1pc Chicken Glutinous Rice 糯米鸡 Glutinous Rice, Chicken, Mushroom 糯米，鸡肉，冬菇 Ready to eat: Steam for 15 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，15分钟 保质期：7日（冷藏在0-4摄氏度间）
2.99
(冷) Vegetable Pau 蔬菜包 (To reheat)
1pc Vegetable Pau 蔬菜包 Vegetable 蔬菜 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟 保质期：7日（冷藏在0-4摄氏度间）
1.49
(冷) Chicken Pau 鸡肉包 (To reheat)
1pc Chicken Pau 鸡肉包 Chicken 鸡肉 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟 保质期：7日（冷藏在0-4摄氏度间）
1.49
Condiments & Cooking Essentials
XO Sambal Chilli Sauce XO叁峇辣椒酱 225g
6.50
