Kimly Dim Sum Mart - Telok Blangah Drive

Chinese,Snack

30 mins • 6.4 km

Opening Hours

Today 00:00-23:59

For orders less than S$12.00 for this store, a small order fee applies.

For You

(冷) Custard Corn Pau 奶黄玉米包 (To reheat)

1pc Custard Corn Pau 奶黄玉米包 Egg, Corn & butter 鸡蛋, 玉米, 牛油 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.30

25. Xiang Xi Dumpling 香茜饺 (3pcs)

3pc Handmade Xiang Xi Dumpling Main Ingredients: Carlemanniaceae, Pork and Shrimp

2.80

43. Xian Zhu Roll 鲜竹卷(猪肉碎)(1pc)

1pc Handmade Xian Zhu Roll Main Ingredients: Pork

1.30

42. Spring Roll 春卷 (1pc)

1pc Handmade Spring Roll Main Ingredients: Dried shrimp, Chicken, Carrot & Jícama

1.30

22. Chicken Claw 凤爪

Cantonese style Dim Sum - Chicken Claw Main Ingredients: Chicken Claw

2.80

5. Vegetable Pau 蔬菜包 (1pc)

1pc Handmade Vegetable Pau Main Ingredients: Vegetable

1.30

48. Fried Carrot Cake 萝卜糕 (1pc)

1pc Handmade Fried Carrot cake Main Ingredients: Radish, Dried Shrimp & Chinese Sausage

1.30

20. Siew Mai 烧卖 (3pcs)

3pc Best Selling Handmade Siew Mai Main Ingredients: Pork, Shrimp & Mushroom

2.80

RTE & Quick Meals

1. Big Pau - Pork (1pc) 大包 - 猪肉

1pc Kimly Dim Sum Signature handmade Juicy Big Pau. Main Ingredients: Pork & Egg

2.30

3. Char Siew Pau 叉烧包 (2pcs)

2pc Handmade Min Char Siew Bao. Main Ingredients: Pork

1.80

4. Chicken Pau 鸡肉包 (1pc)

1pc Handmade Chicken Pau Main Ingredients: Chicken

1.30

5. Vegetable Pau 蔬菜包 (1pc)

1pc Handmade Vegetable Pau Main Ingredients: Vegetable

1.30

6. Bean Paste Pau 豆沙包 (1pc)

1pc Handmade Bean Paste Pau Main Ingredients: Bean Paste

1.30

7. Lotus Paste Pau 莲蓉包 (1pc)

1pc Handmade Lotus Paste Pau Main Ingredients: Lotus Paste

1.30

8. Custard Pau 奶皇包 (1pc)

1pc Handmade Custard Pau Main Ingredients: Egg, Corn & butter

1.30

9. Coffee Pau 咖啡包 (1pc)

1pc Handmade Coffee Pau Main Ingredients: Coffee Paste

1.30

10. Bak Kwa Pau 肉干包 (1pc)

Handmade Premium Bak Kwa Pau, made with Peng Guan traditional BBQ Bak Kwa, using 100% Natural & Fresh ingredients. The No.2 Best Bak Kwa in Singapore 2020 (Ranked by 8days)Main Ingredients: Bak Kwa 手工制作的高级肉干包, 采用品源传统炭烤肉干，使用100％天然和新鲜食材制成。

1.40

13. Kimly Curry Pau 香辣咖喱包 (1pc)

Your favourite Singapore Chicken Curry all packed in a healthier-choice Pau! Filled with a mix of chunky Chicken and Curry Potato Mix, wrapped in a Whole Grain bun for the full Kimly Curry Pau experience. 你最爱的新加坡咖喱鸡现在都装在更健康的包里面！每粒包都有饱满的咖喱马铃薯馅料，和厚实的鸡肉，装在全麦

1.30

20. Siew Mai 烧卖 (3pcs)

3pc Best Selling Handmade Siew Mai Main Ingredients: Pork, Shrimp & Mushroom

2.80

21. Prawn Dumpling 虾饺 (3pcs)

3pc Handmade Hong Kong Style Hor Gow Main Ingredients: Shrimp & Lard

3.00

22. Chicken Claw 凤爪

Cantonese style Dim Sum - Chicken Claw Main Ingredients: Chicken Claw

2.80

23. Steamed Pork Ribs 排骨

2.80

24. Chive Dumpling 韭菜卖 (3pcs)

3pc Handmade Chive Dumpling Main Ingredients: Chive, Pork & Shrimp

2.80

25. Xiang Xi Dumpling 香茜饺 (3pcs)

3pc Handmade Xiang Xi Dumpling Main Ingredients: Carlemanniaceae, Pork and Shrimp

2.80

27. Spinach Dumplings 菠菜饺 (3pcs)

3pc Handmade Spinach Dumpling Main Ingredients: Spinach, Shrimp, Lard

3.00

28. Crystal Feng Guo 水晶粉果 (3pcs)

3pc Handmade Feng Gu Main Ingredients: Pork, Shrimp, Turnips, veg and carrot

2.80

29. Chicken Glutinous Rice 糯米鸡

1pc Handmade Chicken Glutinous Rice Main Ingredients: Glutinous rice, Chicken & Mushroom

2.70

30. Steamed Yam Cake 芋头糕

1pc Handmade Steamed Yam cake Main Ingredients: Yam, Dried Shrimp & Chinese Sausage

2.80

31. Chee Cheong Fun-Prawn 猪肠粉-虾

Silky Handmade Chee Cheong Fun (Prawn) Main Ingredients: Prawn

2.90

32. Chee Cheong Fun-Char Siew 猪肠粉-叉烧

Silky Handmade Chee Cheong Fun (Char Siew) Main Ingredients: Pork

2.90

34. Century Egg Pork Porridge 皮蛋瘦肉粥

3.60

40. Fried Prawn Dumpling 明虾饺 (1pc)

1pc HandmadeFried Prawn Dumpling Main Ingredients: Shrimp, Sotong, Coriander

1.30

41. Fried Sotong Roll 酥脆腐皮卷 (1pc)

1pc Handmade Fried Sotong Roll Main Ingredients: Sotong, Pork

1.30

42. Spring Roll 春卷 (1pc)

1pc Handmade Spring Roll Main Ingredients: Dried shrimp, Chicken, Carrot & Jícama

1.30

43. Xian Zhu Roll 鲜竹卷(猪肉碎)(1pc)

1pc Handmade Xian Zhu Roll Main Ingredients: Pork

1.30

44. Fried Yam Dumpling 芋角 (1pc)

1pc Handmade Fried Yam Dumpling Main Ingredients: Yam and Pork

1.30

45. Peanut Sesame Ball 花生芝麻球 (1pc)

1pc Handmade Sesame Ball 芝麻球 Main Ingredients: Peanut

1.30

46. Bean Paste Sesame Ball 豆沙芝麻枣 (1pc)

"1pc Handmade Bean Paste Sesame Ball Main Ingredients: Bean Paste"

1.30

48. Fried Carrot Cake 萝卜糕 (1pc)

1pc Handmade Fried Carrot cake Main Ingredients: Radish, Dried Shrimp & Chinese Sausage

1.30

50. Wrapped Chicken 纸包鸡 (1pc)

1pc Wrapped Chicken Main Ingredients: Chicken Wing

1.90

Chilled

(冷) Char Siew Pau (Mini) 叉烧包（迷你）(2pcs) (To reheat)

2pc Char Siew Pau (Mini) 叉烧包（迷你）Pork Char Siew 猪肉叉烧 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.80

(冷) Prawn Dumpling 虾饺 (3pcs) (To reheat)

3pc Prawn Dumpling 虾饺 Shrimp & Lard 虾仁，猪油粒 Ready to eat: Steam for 8 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，8分钟保质期：7日（冷藏在0-4摄氏度间）

3.00

(冷) Bak Kwa Pau 肉干包 (5pcs) Over 10% off (To reheat)

5pc Bak Kwa Pau 肉干包 Premium Pork Peng Guan Bak Kwa in Charcoal Bun. 优质品源猪肉肉干包裹在炭包里z。Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

6.30

(冷) Siew Mai 烧卖 (3pcs) (To reheat)

3pc Siew Mai 烧卖 Pork, Shrimp & Mushroom 猪肉，虾仁，冬菇 Ready to eat: Steam for 8 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，8分钟保质期：7日（冷藏在0-4摄氏度间）

2.80

(冷) Big Pau (Pork) 大包 (To reheat)

1pc Big Pau (Pork) 大包（猪肉） Pork & Egg 猪肉，鸡蛋 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

2.30

(冷) Chilled Chicken Glutinous Rice 糯米鸡 (To reheat)

1pc Chicken Glutinous Rice 糯米鸡 Glutinous Rice, Chicken, Mushroom 糯米，鸡肉，冬菇 Ready to eat: Steam for 15 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，15分钟保质期：7日（冷藏在0-4摄氏度间）

2.70

(冷) Vegetable Pau 蔬菜包 (To reheat)

1pc Vegetable Pau 蔬菜包 Vegetable 蔬菜 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.30

(冷) Lotus Paste Pau 莲蓉包 (To reheat)

1pc Lotus Paste Pau 莲蓉包 Lotus Paste 莲蓉 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.30

(冷) Bean Paste Pau 豆沙包 (To reheat)

1pc Bean Paste Pau 豆沙包 Bean Paste 豆沙 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.30

(冷) Coffee Bao 咖啡包 (To reheat)

1pc Coffee Pau 咖啡包 Coffee Paste 咖啡蓉 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.30

(冷) Spinach Dumpling 菠菜饺 (3pcs) (To reheat)

3pc Spinach Dumpling 菠菜饺 Spinach, Shrimp, Lard 菠菜, 虾仁, 猪油粒 Ready to eat: Steam for 8 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，8分钟保质期：7日（冷藏在0-4摄氏度间）

3.00

(冷) Xiang Xi Dumpling 香茜饺 (3pcs) (To reheat)

3pc Xiang Xi Dumpling香茜饺 Coriander, Pork and Shrimp 香茜，猪肉，虾仁 Ready to eat: Steam for 8 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，8分钟保质期：7日（冷藏在0-4摄氏度间）

2.80

(冷) Custard Corn Pau 奶黄玉米包 (To reheat)

1.30

(冷) Chive Dumpling 韭菜卖 (3pcs) (To reheat)

3pc Chive Dumpling 韭菜卖 Chive, Pork & Shrimp 韭菜, 猪肉，虾仁 Ready to eat: Steam for 8 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，8分钟保质期：7日（冷藏在0-4摄氏度间）

2.80

(冷) Kimly Curry Pau 香辣咖喱包 (2pcs) (To reheat)

2pc Kimly Curry Pau 香辣咖喱包 Chicken Chunks, Curry Potato Mix, Whole Grain Bun 厚实鸡肉，咖喱马铃薯馅料，全麦包 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

2.50

(冷) Kimly Curry Pau 咖喱包 (1pcs) (To reheat)

1pc Kimly Curry Pau 香辣咖喱包 Chicken Chunks, Curry Potato Mix, Whole Grain Bun 厚实鸡肉，咖喱马铃薯馅料，全麦包 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.30

(冷) Chicken Pau 鸡肉包 (To reheat)

1pc Chicken Pau 鸡肉包 Chicken 鸡肉 Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.30

(冷) Bak Kwa Pau 肉干包 (1pcs) (To reheat)

1pc Bak Kwa Pau 肉干包 Premium Pork Peng Guan Bak Kwa in Charcoal Bun. 优质品源猪肉肉干包裹在炭包里。Ready to eat: Steam for 10 mins. Storage: Refrigerate: 0 - 4°C. Consume within a week. 食用方法：蒸熟，10分钟保质期：7日（冷藏在0-4摄氏度间）

1.40

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