Kimly Seafood - Tampines Street 72

Everyone’s favourite rendition of fried rice, amongst adults and children.

Mid wings fried to perfection, in shrimp paste batter. You can’t stop at one!

A star dish on the menu. Comforting and savoury housemade curry with fresh fish head and a variety of veggies, perfect for sharing!

M1.Broccoli w Mushroom 冬菇西兰花, Prawn Paste Mid-Wing 虾酱中翅, Fu Rong Omelette 芙蓉蛋, Yang Zhou Fried Rice 扬洲炒饭, FOC 3 x Canned Drinks 附送3个罐装水

Prawns, sotong and sliced fish with slightly charred hor fun, a comforting dish that will whet your appetite.

Sweet and tangy, a familiar yet exciting flavour that you’d never get bored of! Paired with sliced fish.

S2. Seafood Hor Fun, Prawn Paste Wings, Sunny Egg 海鲜河粉+虾酱鸡+荷包蛋 FOC 1 x Canned Drinks 附送1个罐装水

S3. Hong Kong Fried Noodle, Prawn Roll, Sunny Egg 香港炒面+虾枣(5粒)+荷包蛋 FOC 1 x Canned Drinks 附送1个罐装水

Everyone’s favourite rendition of fried rice, amongst adults and children.

Prawns, sotong, sliced fish fried rice makes a very delicious combination!

Fried Chicken (bite-size) and fried rice – the best of both worlds.

A classic for those who prefer salty over sweet.

For sambal lovers who love the pungent aromatic spice. Load on the carbs!

Fragrant Sliced Fish Fried Rice with a good wokhey.

Attention all veggie lovers, this dish is light and refreshing with crunchy fresh prawns, stir-fried with broccoli, cabbage and pork slices.

Western-Chinese fusion dish, with pork ribs in HP Sauce, Worcestershire sauce, leaving a very palatable, sweet and tangy flavour!

Sweet and tangy, a familiar flavour that excites our taste buds every single time! Paired with pork cubes.

Aromatic spices such as lemongrass, galangal, curry powder, stir-fried with pork to tickle your fancy.

Traditional stir-fry pork with shredded ginger, a dash of sesame oil, soy sauce and oyster sauce.

Pork meat doused in a special, housemade sauce – XO sauce, salted fish, fried dace black beans: Spicy, savoury and umami flavours - all in one!

Anything with cereal goes! Delightful Crispy Chicken Cutlet covered with cereal, yum!

Fried Chicken Cutlet and salad creme, a match made in heaven. Nuff’ said.

Chicken cutlet drizzled with a zesty sweet housemade sauce. Very tasty!

Thai inspired dish - sweet and slightly spicy flavours paired with chicken cutlet. You’d be asking for more!

Kimly Zichar Signature! Chicken balls tossed in creamy butter and comforting condensed milk. A damn good combination no one can deny.

Kimly Zichar sinful but damn good housemade curry, paired with 100% chicken cubes and rice.

Using our secret recipe passed down by generations from the Straits of Melaka, paired with fried chicken cubes.

Mouth-watering chicken cubes in Gongbao sauce, a hint of heat from dried chilli.

Kimly Zichar’s very own housemade black pepper sauce, paired with chicken cubes and rice.

A very fragrant and delicious plate of chicken cube rice with aromatic ginger!

We love salted egg on anything, salted egg sliced fish rice it is!

Sweet and tangy, a familiar yet exciting flavour that you’d never get bored of! Paired with sliced fish.

A familiar dish that never disappoints, sliced fish stir-fried with fragrant ginger & onions!

Kimly Zichar’s very own housemade black pepper sauce, paired with sliced fish and rice.

Enjoy curry and fish, portioned for one person, without having to order the whole fish head!

Using Kimly Zichar’s secret recipe passed down by generations from the Straits of Melaka, paired with fish slices.

A familiar dish that never disappoints, 100% pure venison meat stir-fried with fragrant ginger & onions!

Kimly Zichar’s own housemade black pepper sauce, paired with 100% pure venison meat and rice.

Sweet, tart and slightly spicy Gongbao sauce paired with 100% pure venison meat and rice.

Using our secret recipe passed down by generations from the Straits of Melaka, paired with 100% pure venison meat.

Kimly Zichar’s sinful but damn good housemade curry, paired with 100% pure venison meat and rice.

Salty and umami bean sauce stir-fried with tender 100% Venison meat. Mama Mia!

Dark and savoury, KL style braised noodles. An acquired taste but once you’re hooked, there’s no looking back!

Salty and umami, served with prawns, that’s how we like it!

Prawns, sotong and sliced fish with slightly charred hor fun, a comforting dish that will whet your appetite.

Prawns, sotong and sliced fish with beehoon, a comforting dish for a meal any time of the day!

Braised egg noodles with prawns, fish slices and sotong, a yummy choice that will leave you satisfied.

A flavour bomb of wokhey and seafood. A must try!

Egg noodles fried canto-style! A classic noodle dish we keep going back to.

Lending flavours from the familiar Indonesian cuisine, delicious mee goreng dish stir-fried with seafood.

Fish slices, tau gay and hor fun, “tossed thrice”, a pleasant tasting dish!

White bee hoon in a tasty stock/sauce, filled with a lot of La La clams. We recommend!

Thai inspired dish - sweet and slightly spicy flavours paired with prawns, sotong and fish slices. You’d be asking for more!

Fish head braised in a special blend of chilii and fermented broad beans – spicy and authentic Sichuan style!

A star dish on the menu. Comforting and savoury housemade curry with fresh fish head and a variety of veggies, perfect for sharing!

Aromatic spices such as lemongrass, galangal, curry powder, stir-fried with pork to tickle your fancy.

Pork ribs deep fried till golden brown, slathered with Marmite for a salty and savoury dish!

Mid wings fried to perfection, in shrimp paste batter. You can’t stop at one!

Chicken Balls deep fried till golden brown, slathered with Marmite for a salty and savoury dish!

Chicken balls tossed in creamy butter and salted egg. A damn good combination no one can deny.

Crispy Chicken Cutlet drizzled with sweet, and slightly spicy Thai sauce. The mango slices add an exciting zing to the dish!

Chicken cutlet drizzled with a zesty sweet housemade sauce. Very tasty!

Taiwanese 3-cup recipe sauce – using sesame oil, Chinese rice wine and soy sauce. Drizzled over tempura brinjal & French beans.

4 Veggie treasures – 2 kinds of mushrooms, broccoli and beancurd in oyster sauce.

Two pungent ingredients put together makes the Sambal Petai Prawns almost magical!

A.k.a Buddha’s delight with 8 kinds of vegetables, broccoli, carrot, snow pea, ginkgo nuts, lotus, cabbage, mushrooms and corn.

2 Kinds of mushroom, nai bai and beancurd in oyster sauce.

Homemade beancurd sticks with a thin crisp outer layer and silky smooth flesh drenched with oyster sauce and mushrooms.

Silken tofu with a fried exterior sprinkled with tasty fish floss.

Delightful fried block of tofu with a semi crispy skin in oyster sauce, topped with minced meat.

The favourite dish found in most Chinese wedding banquets, lightly golden fried exterior, filled with an abundance of yam. Stuffed with a chockful of delicious seafood.

Buttery cereal-covered sotong, got us cleaning up every morsel on the plate!

Lip smackingly good salted egg sotong leaves you craving for more!

Mouthwatering 100% pure venison meat in Gongbao sauce, a hint of heat from dried chilli.

Layer on the butter and cereal on those big juicy prawns! So much crunch and flavour!

A moreish prawn dish fried in tomato sauce, chilli sauce and Worcestershire sauce.

Peeled whole prawns in delicious homemade belachan sambal sauce.

Deliciously healthy, salted vegetable & beancurd soup with prawns, sotong and sliced fish.

Appetizing tomyam soup with prawns, sliced fish and sotong.

A fish maw potage or thick consistency makes this a comforting dish on a rainy day.