2 Courses (Entrée, Main)
38.00
2 Courses (Main & Dessert)
38.00
2 Courses (Entrée & Dessert)
38.00
Lunch Time (3 Courses)
45.00
Bread Basket I Butter
Rustic | Butter
7.70
Whole Olives
Green Queen Gordal
11.50
Skinny French Fries I Plain
12.80
White Anchovy On Toast
Rye Bread I Asian Pesto | Gochugaru
15.40
Padron Pepper
Saucisson | Grana Padano
15.40
Scotch Egg
Crabmeat I Horseradish Cream
15.40
Red Prawn
Chorizo I Coriander
23.10
Cold Cuts Board (50g)
Coppa | Lonzu | Jambon
27.00
Cold Cuts Board (100g)
Coppa | Lonzu | Jambon
46.20
Tuna Tataki
Gochujang | Daikon l Shiso
30.80
Stuffed Squid
Romesco | Bacalao l Parsley Lemon
30.80
Angus Beef Tartare
Lime | Avruga | Potato Hay
30.80
Seared Foie Gras
Bleu Cheese l Griottines l Bread Chip
30.80
Blue Swimmer Crabmeat Pasta
Linguine | Crustacean Jus | Ikura
36.00
Pan Fried Spanish Sea Bass
Spinach l Seasonal Mushroom
41.00
Spatchcock Quail
Honey Mustard l Kale Slaw
41.00
Provenance Lamb Rack
Herb Garlic Coulis | Banana Shallot | Crispy Kale
48.80
Butcher's Steak Cut (200g)
Baby Carrot l Beef Jus
48.80
Mash Potato
Chives
12.80
Burnt Brussels
Grana Padano l Hazelnut
15.40
Beetroot Heirloom
Labneh l Sumac
20.50
Datterino Tomato
Burratina l Olive Soil
20.50
Nuts & Corn
Almond l Caramelised Popcorn
10.20
Strawberry Mousse
Macerated Strawberry l Butter Crumble
15.40
Double Chocolate Tart
Black Sesame l Coconut Ice Cream
18.00
Burnt Cheese Cake
18.00
Burnt Cheese Cake (whole)
46.00
Artisanal Cheese Board (100g)
4 Selections l Condiments
33.30
Artisanal Cheese Board (200g)
4 Selections | Condiments
53.90