La Veranda - Tanglin Mall

Home made chocolate croissant baked fresh daily, served with butter and jam

Dairy-free Yogurt with gluten-free granola and mango puree.

Homemade hot crispy Belgian Waffle, served with a choice of butter, cassonade sugar or maple syrup.

Toasted Sourdough topped with Tzatziki and smoked salmon, drizzled with dill oil and served with a side of mixed salad

Toasted sourdough, topped with seasoned smashed avocados and vined tomatoes.

Organic Eggs served in Omelette style, cooked with fresh Boston lobster meat and chives, served on a slice of toasted sourdough.

Belgian Fries served with mayonnaise or ketchup

Chickpea Hummus, Carrot Hummus, Beetroot Hummus served with pita bread

Avocado Salad consisting of heirloom tomato, avocado, pickled red onion, olive oil and garnished with basil leaves.

Romaine lettuce drizzled with homemade Caesar dressing, topped with bacon, croutons and crunchy parmesan chips

Norwegian salmon marinated in miso, served with baked grenaille potato chips and mixed salad.

Argentinian Ribeye Steak, Served with spicy roasted vine tomato, grilled asparagus with a side of Belgian chunky fries and butter rosemary sauce.

Classic French fish dish, finished with lemon butter sauce, served with baked grenaille potato and mixed salad

Vegan buns, portobello mushroom, nori, hummus, tomato, Japanese greens

A french ham and cheese sandwich. Toasted Bread filled with guoda cheese and cooked ham, grilled to perfection, topped with sunny side up egg.

a Belgium sandwich consisting of a baguette filled with cooked ham, Gouda cheese, tomato, mayo lettuce salad and boiled eggs.

Freshly baked croissant filled with scrambled eggs and cooked ham

Vegetarian-Italian sandwich consisting a toasted Ciabatta filled with mozzarella, pine nuts, tomato, basil and pesto sauce

Italian Carnaroli Rice cooked with beetroot, parmesan, feta cheese and topped with beetroot bits

Tagliatelle Pasta cooked with green asparagus, cherry tomato, broccolli, mushroom, baby corn and chili pesto

Spaghetti pasta cooked with homemade cream sauce, served with shredded sous vide chicken breast and mushrooms

Gluten free brownie with hazelnut

Slice of gluten free lemon drizzle cake

Made with Allpress Espresso coffee beans.

Made with Allpress Espresso coffee beans.

Made with Allpress Espresso coffee beans.

Made with Allpress Espresso coffee beans.

Made with Allpress Espresso coffee beans.

Made with Allpress Espresso coffee beans.

Made with Allpress Espresso coffee beans.

With no added ice.

Apple, Celery, Orange and Mint.

Beetroot, apple, carrot and ginger juice.

With no added sugar

330ml Can