Lady M - South Beach Avenue
Bakery & Cake,Dessert,Cakes & Bakeries
25 mins • 1.5 kmIndividual Slices (Crepes)
Tiramisu Mille Crêpes (slice)
Made from lacy crêpes, luxurious crème pâte à bombe, and a center layer of espresso sponge cake, the Tiramisu Mille Crêpes captures the true flavors of a classic tiramisu. Topped with petals of whipped mascarpone and a generous dusting of cocoa powder.
19.00
Signature Mille Crêpes (slice)
Delicate and irresistible, the top is gently caramelized till golden. Sink right in; alternating crêpe and cream layers literally melt in your mouth, leaving a subtle sweet finish.
17.70
Chocolate Mille Crêpes (slice)
A chocolate version of our signature Mille Crêpes.
19.00
Green Tea Mille Crêpes (slice)
Fine green tea powder is infused into every element of our delicate Green Tea Mille Crêpes, a sight to behold with no less than twenty lacy thin crepes enveloping the lightest pastry cream, vibrant green tea flavors gently humming in the background. Powdered green tea to top.
17.70
Rose Mille Crêpes (slice)
Paper-thin handmade crepes layered with rose flavoured pastry cream, garnished with sweet rose jelly and edible rose petals.
17.70
Pistachio Mille Crêpes (slice)
Lady M's newest confection is composed of twenty handmade crêpes layered with a uniquely smooth pastry cream, made with the finest pistachio paste. Lacy and light, the cake is garnished with a spin of pastry cream and an array of crushed pistachios.
19.00
Kaya Mille Crêpes (slice)
Layers of handmade crêpes infused with fresh pandan juice and coconut cream, topped with delicate coconut flakes.
19.00
Individual Slices (Cakes)
Red Velvet (slice)
Layers of dark cocoa-rich sponge cake with smooth frosting concocted from fresh whipped cream and cream cheese tucked between each layer
17.70
Checkers (slice)
Striking black and white in appearance, our popular Checkers Cake weaves together a precise and tender checkerboard of vanilla and chocolate sponge cake. The lightest fresh whipped cream comes tucked between the squares, all outfitted in a silky dark chocolate ganache.
17.70
Gateau Nuage (slice)
Gateau Nuage translates to “cloud cake,” and that’s exactly what this sophisticated version of the classic cheesecakes offers. Cinnamon-kissed graham cracker crust meets an airy whipped cheesecake base. At the top, a thin layer of sweetened sour cream – silky finish to a perfect cheesecake.
19.00
Gateau Chocolate (slice)
ayers of dark chocolate sponge cake, and crushed walnuts folded into a velvety chocolate mousse. A layer of dark chocolate ganache to complete, and a luxurious splash of gold dust.
19.00
Strawberry Shortcake (slice)
A must for any fan of the classic Strawberry Shortcake. Our version is created with superfine flour imported from Japan, which produces a vanilla sponge cake unlike any other. Couple strawberries precisely studded among clouds of whipped cream
19.00
Tarts & Eclairs
Chocolate Éclair
Elegant and piped thin, our Eclair is created from classic choux pastry dough. It comes filled with a lush cream custard scented by fresh vanilla beans. A dip into the glossy, rich dark chocolate glaze, and it’s surely impossible to stop at just one bite.
12.80
Berry Tart
A medley of lightly sweetened berries including blackberries, raspberries, and blueberries over vanilla custard atop a buttery shortbread crust filled with almond filling.
18.40
Whole Crepes
Tiramisu Mille Crêpes
Made from lacy crêpes, luxurious crème pâte à bombe, and a center layer of espresso sponge cake, the Tiramisu Mille Crêpes captures the true flavors of a classic tiramisu. Topped with petals of whipped mascarpone and a generous dusting of cocoa powder.
205.50
Signature Mille Crêpes (6 inches)
Delicate and irresistible, the top is gently caramelized till golden. Sink right in; alternating crêpe and cream layers literally melt in your mouth, leaving a subtle sweet finish.
126.10
Signature Mille Crêpes
Delicate and irresistible, the top is gently caramelized till golden. Sink right in; alternating crêpe and cream layers literally melt in your mouth, leaving a subtle sweet finish.
191.30
Kaya Mille Crêpes
Layers of handmade crêpes infused with fresh pandan juice and coconut cream, topped with delicate coconut flakes.
198.40
Salted Caramel Mille Crêpes (9-inch)
A dream combination of chocolate crepes and salted caramel cream.
198.38
Chocolate Mille Crêpes
A chocolate version of our signature Mille Crêpes. Count and you’ll find no less than twenty paper-thin handmade chocolate crêpes, each one rich in cocoa and complete with lacy edges. Layers are alternated with chocolate pastry cream and a delicate caramelised surface.
205.50
Green Tea Mille Crêpes
Fine green tea powder is infused into every element of our delicate Green Tea Mille Crêpes, a sight to behold with no less than twenty lacy thin crepes enveloping the lightest pastry cream, vibrant green tea flavors gently humming in the background. Powdered green tea to top.
191.30
Rose Mille Crêpes
Paper-thin handmade crepes layered with rose flavoured pastry cream, garnished with sweet rose jelly and edible rose petals.
191.30
Pistachio Mille Crêpes
Lady M's newest confection is composed of twenty handmade crêpes layered with a uniquely smooth pastry cream, made with the finest pistachio paste. Lacy and light, the cake is garnished with a spin of pastry cream and an array of crushed pistachios.
205.50
Whole Cakes
Red Velvet (9-inch)
Layers of dark cocoa-rich sponge cake with smooth frosting concocted from fresh whipped cream and cream cheese tucked between each layer
184.20
Gateau Nuage
Gateau Nuage translates to “cloud cake,” and that’s exactly what this sophisticated version of the classic cheesecakes offers. Cinnamon-kissed graham cracker crust meets an airy whipped cheesecake base. At the top, a thin layer of sweetened sour cream – silky finish to a perfect cheesecake.
205.50
Gâteau Chocolate
Layers of dark chocolate sponge cake, and crushed walnuts folded into a velvety chocolate mousse. A layer of dark chocolate ganache to complete, and a luxurious splash of gold dust.
198.40
Strawberry Shortcake
A must for any fan of the classic Strawberry Shortcake. Our version is created with superfine flour imported from Japan, which produces a vanilla sponge cake unlike any other. Couple strawberries precisely studded among clouds of whipped cream
205.50
Checkers
Striking black and white in appearance, our popular Checkers Cake weaves together a precise and tender checkerboard of vanilla and chocolate sponge cake. The lightest fresh whipped cream comes tucked between the squares, all outfitted in a silky dark chocolate ganache.
191.30
Beverages
Creme De La Rose (Hot)
10.65
Matcha Latte (Hot)
10.65
Cafe Latte (Iced)
10.60
Cappuccino
9.20
Espresso
5.70
Chocolate (Iced)
11.35
Cafe Mocha (Iced)
11.35
Matcha Latte (Iced)
11.35
Macchiato
6.40
Americano
8.50
Creme De La Rose (Iced)
11.35
Cafe Mocha (Hot)
10.65
Cafe Latte (Hot)
9.90
Chocolate (Hot)
10.65
Flat White
9.20
Seasonal Specials
[LIMITED TIME ONLY] Couronne du Chocolat Heart Cake
Layer of rich chocolate sponge and velvety dark chocolate mousse, finished with glossy ganache and topped with white chocolate curl.
15.00
Savoury
Ham and Aged Cheddar Cheese Sandwich
18.50
Grilled Fresh Mushroom Sandwich
16.80
Crab Salad
25.50
Creamy Cauliflower Soup
16.80
Chicken and Herby Pesto Sandwich
16.80
Hot Teas
Velvet
Sweet enticing chocolate in a velvety base of rooibos and refreshing mint leaves. Each cup of this chocolate rooibos tea has a smooth finish complemented by a touch of vanilla.
10.65
English Breakfast
10.65
Earl Grey Creme
10.65
Italian Blood Orange
10.53
Happy
10.65
White Coconut Creme
10.65
Oolong Rose
10.65
French Lemon Ginger
10.65
Iced Teas
Cold Brew White Coconut Creme Cold Brew
11.93
Hibiscus Cooler Cold Brew
11.93
Garden of Eden Cold Brew
11.93
Green Pomegranate Cold Brew
11.93
