Moc Cottage - UE Square

Fresh Vietnamese rice noodles in a fragrant beef broth with bean sprouts and herbs

Fresh Vietnamese rice noodles in a fragrant beef broth with bean sprouts and herbs

Fresh Vietnamese rice noodles in a fragrant beef broth with bean sprouts and herbs

Fresh Vietnamese rice noodles in a fragrant chicken broth with shredded chicken breast, bean sprouts and herbs

Thick rice noodles in a crab and pork broth served with crab meat, pork and prawns

Fresh Vietnamese rice noodles in a freshwater soft crab and tomato broth with topshell, tofu, kang kong, bean sprouts and vegetables

Rice noodles topped with barbecued sliced and mince pork. Serve with cucumber, fresh herbs, toasted peanuts, fried shallots and special homemade fish sauce.

Fresh rice noodles with salads and wok-fried lemongrass beef

Fresh rice noodles topped with salads and grilled pork, fried spring rolls and pork sausage

Fresh rice noodles topped with salads and fried spring rolls

Seafood fried rice

Vietnamese fragrant beef stew with lemongrass, carrots, herbs and spices. Served with rice vermicelli.

French inspired pan-seared ribeye with Vietnamese style bell peppers and special sauce. Served with salad and Banh Mi.

BBQ marinated pork chop served with cha (steamed egg), rice, salad and homemade fish sauce.

BBQ chicken marinated with homemade sauce served with rice, salad and homemade fish sauce.

Deep-fried Vietnamese spring rolls served with homemade fish sauce. Minced pork, crab meat, prawns, taro, spices.

Deep fried tofu with garlic and lemongrass

Steamed assorted vegetables accompanied with homemade dry chilli shrimp sauce. Okra, broccoli, carrot, french beans.

Vietnamese pancake with mushrooms, prawns, sliced pork and mung beans. Served with lettuce, herbs and homemade fish sauce.

Vietnamese Grilled Pork Skewers (3pcs)

Steamed rice rolls with Char-Grilled Pork

Vietnamese grilled pork sausage spring rolls

Vegetarian baguette with egg and vegetables

Baguette with barbecued minced beef balls

Baguette with marinated beef and egg

Baguette with barbecued sliced pork

Vegetarian baguette with choice of sautéed mushrooms or lemongrass tofu or both

Baguette with barbecued chicken

Baguette with fish cake

Pan-seared king scallops served with chilli lime sauce.

Vietnamese pancake with mushrooms, french beans and mung beans. Served with lettuce, herbs and Vietnamese soya sauce.

Green papaya salad topped with carrots & daikon, spring onions, peanuts and sautéed portobello mushrooms.

Vegetarian baguette with choice of sautéed mushrooms or lemongrass tofu or mixed, topped with lettuce, cucumber, coriander and pickled carrots & daikon.

Fried spring rolls with stuffing of yam, sweet potato, green beans, carrots, tofu skin

Fresh spring rolls with tofu and lemongrass

Fresh rice noodles with mixed vegetables and deep fried spring rolls

Pan-fried rice flour cakes with eggs and shredded green papaya, scallion and sweet soya sauce

Straw mushrooms braised in soya sauce and black pepper

BBQ marinated Kurobuta pork chop served with cha (steamed egg), rice, salad and homemade fish sauce.

Sticky rice banana smoked in banana leaf served with peanuts and coconut sauce.

Vietnamese black coffee (hot).

Vietnamese coffee with condensed milk (hot).

Vietnamese black coffee (ice).

Vietnamese salted lemon with lime juice .

Fresh lime with soda water.

Homemade ice lemon tea.

Iced jasmine and lotus tea.