Pork Jowl Char Siew Wonton Mee
Spanish pork jowl char siew | herbal soya sauce pork kimchi wonton | wonton noodle | jalapeño chili sauce
32.00
CANADIAN MANILLA CLAMS | lemongrass broth, laksa leaf oil, multigrain bread
Fresh Canadian Manilla clams cooked in wholesome lemongrass broth, drizzled with laksa leaf oil. Comes with multigrain bread.
38.00
CATCH | fermented tomato fish jus, yucca mash
fresh catch, served with fermented tomato fish jus, pickled garlic chives, ikura, fried capers, yucca mash
34.00
PRIMROSE FARMS PULLED PORK RAGU | fusilli, angchow nanru sauce, habanero pesto
Indulge in tender pulled ragu, rich angchow sauce, and zesty habanero pesto.
30.00
PULLED DUCK DUMPLING | brodo, fermented garlic mash
Pulled Duck first brined and slow cooked, served with brodo, fermented garlic potato mash, juniper kombu oil, and pickled kale [per order comes with 5 pieces] *contains gluten
30.00
Antipode Still Water 1L
Antipodes Still Water 1L from New Zealand
10.80
GRILLED MULTIGRAIN BREAD | seasonal butter
Nicely grilled multigrain bread with seasonal butter [6pcs]
12.00
Homemade Shrub & Tonic
8.64
HOUSE MARINATED OLIVES
enjoy mixed Mediterranean olives marinated in-house
8.50
GRILLED MULTIGRAIN BREAD | seasonal butter
Nicely grilled multigrain bread with seasonal butter [6pcs]
12.00
CATCH | fermented tomato fish jus, yucca mash
fresh catch, served with fermented tomato fish jus, pickled garlic chives, ikura, fried capers, yucca mash
34.00
SILERE LAMB NECK | almond dashi, bagna cauda mash
Silere lamb neck rubbed in baharat rubbed, slow cooked and roasted. Served with bagna cauda mash, almond dashi, majoram oil, toasted almonds
26.00
MANGALICA PORK COLLAR | black garlic assam sauce, pencil mushroom fungus
Premium Hungarian Mangalica Pork Collar served with homemade black garlic assam sauce, malabar spinach, pencil mushroom black fungus
44.00
ENDIVE SALAD | green goddess dressing
crunch on endive and watermelon salad tossed in green goddess dressing topped with Brazil nuts *contains nuts
18.00
UPGRAIN MEE POK FOGO FUNGI Carbonara
Low carb Upgrain Mee Pok Carbonara tossed in locally grown Fogo Fungi. *vegetarian
30.00
CANADIAN MANILLA CLAMS | lemongrass broth, laksa leaf oil, multigrain bread
Fresh Canadian Manilla clams cooked in wholesome lemongrass broth, drizzled with laksa leaf oil. Comes with multigrain bread.
38.00
UPGRAIN MEE POK CARBONARA | house cured Mangalitsa pancetta, Fogo fungi
Indulge in pure egg carbonara served with low carb Upgrain Mee Pok with house-cured Mangalitsa pancetta and Fogo fungi mushrooms. *no cream added
34.00
SPINACH VEGETABLE DUMPLINGS
Tasty Spinach Vegetable Dumplings filled with root vegetables, mushrooms, pickles. Served with coconut galangal sauce. [per order comes with 5 pieces] *vegetarian
24.00
PULLED DUCK DUMPLING | brodo, fermented garlic mash
Pulled Duck first brined and slow cooked, served with brodo, fermented garlic potato mash, juniper kombu oil, and pickled kale [per order comes with 5 pieces] *contains gluten
30.00
HISPI CABBAGE | sunflower emulsion, dukkah, gruyére
20.00
SUNCHOKE SHIITAKE | petai miso Akitakomachi risotto
Enjoy a bowl of confit sunchoke with our homemade petai miso Akitakomachi rice risotto and shiitake mushrooms
34.00
PRIMROSE FARMS PULLED PORK RAGU | fusilli, angchow nanru sauce, habanero pesto
Indulge in tender pulled ragu, rich angchow sauce, and zesty habanero pesto.
30.00
ROASTED BVP QUAIL | polenta, smoked corn miso sauce
Organic Hormone Free Quail brined in healing spices, and roasted in the oven, served with polenta, lacto-fermented baby corn and smoked corn miso sauce
50.00
TORIYAMA A4 WAGYU CHUCK ROLL | yam cake, Morsels 2yo Heukmi gochujang
Indulge in premium Toriyama A4 Wagyu Chuck Roll served with yam cake, chocolate bordelaise sauce made with Morsels 2yo Heukmi gochujang
65.00
Pork Jowl Char Siew Wonton Mee
Spanish pork jowl char siew | herbal soya sauce pork kimchi wonton | wonton noodle | jalapeño chili sauce
32.00
US Beef Rib Fingers Curry Mee Tai Mak
Enjoy a bowl of curry mee tai mak inspired by the streets of Hong Kong and Japan. Tasty Curry US Intercoastal Rib Fingers, served with homemade curry sauce, tendon, honeycomb tripe, fukujinzuke pickles, homemade hot sauce. Allergens: Beef, Gluten, Garlic
32.00
Fisherman's Iwashi Maruboshi Assam Noodle
What's in the bowl? Wild Sri-Lankan Tiger Prawns, Homemade Prawn Balls, Vinegared Spanish Mackerel, Marinated Baby Cuttlefish, Pickled Torch Ginger Flower, Iwashi Maruboshi Broth, Thick Laska Rice Noodle, Fermented laksa leaf habanero chili. *no msg Allergens: shellfish, spice
32.00
Kiam Chye Duck Noodle
smoked duck breast, kiam chye pulled duck gyoza, homemade kiam chye, pickled cherry tomato, mee sua, kiam chye duck broth, fermented duck fat chili
32.00
Fermented Tomato Chili Sauce
Ingredients: Chili, Salt, Tomato, Garlic, Ginger, Koji Kome 160g per jar. Allergens: none, Gluten Free. Pasteurized, and sealed in jar, keep in chiller. Consume within 14 days from date of delivery.
18.00
Signature Wonton Mee Jalapeño Cilantro Chili
Ingredients: Jalapeño, Spinach, Ginger, Garlic, Green Chili, Red Chili, Ponzu, Cilantro 160g per jar. Allergens: Citrus, Soy Pasteurized, and sealed in jar, keep in chiller. Consume within 14 days from date of delivery.
18.00
Miso Duck Fat Fermented Chili
Ingredients: Chili, Salt, Duck Fat, Miso, Garlic, Shallots 160g per jar. Allergens: Duck Fat, Gluten Pasteurized, and sealed in jar, keep in chiller. Consume within 14 days from date of delivery.
18.00
Laksa Leaf Habanero Pedas Chili
Ingredients: Laksa Leaf, Habanero, Salt, Red Chili, Cincalok, Anchovies, Calamansi 160g per jar. Allergens: Citrus, Shellfish Pasteurized, and sealed in jar, keep in chiller. Consume within 14 days from date of delivery.
18.00
Olive Vegetable Umami Butter
Ingredients: Olive vegetable, onion, salt, butter 160g per jar. Allergens: allium, dairy Pasteurized, and sealed in jar, keep in chiller. Consume within 14 days from date of delivery.
16.00
Homemade Haebi Hiam JUST A TAD HIAM
Ingredients: Chili, Salt, Dried Shrimp, Shallot, Onion, Lemongrass, Garlic, Vegetable Oil 180g per jar. Allergens: Shellfish, Chili Pasteurized, and sealed in jar, keep in chiller. Consume within 14 days from date of delivery.
14.00
Antipodes Sparkling Water 1L
Antipodes Sparkling Water 1L from New Zealand
10.80
Antipode Still Water 1L
Antipodes Still Water 1L from New Zealand
10.80
Homemade Shrub & Tonic
8.64
Homemade Marmalade & Soda
8.64
Coke
4.32
Diet Coke
4.32
Sprite
4.32
Single espresso
Rich, intense single espresso. Perfect for coffee lovers.
4.32
Double espresso
Rich, smooth double espresso. A bold coffee delight!
5.40
Americano
Rich, bold espresso with hot water.
5.40
Flat White
Creamy and smooth, Australian-style coffee delight.
6.48
Latte
Creamy and smooth latte with a hint of Italian elegance.
6.48
Cappuccino
Rich, aromatic coffee with frothed milk.
6.48
Macchiato
Silky smooth macchiato with rich, bold flavors.
5.40
Ice Americano
Bold, chilled Americano with a kick.
6.48
Ice Latte
Chilled delight with rich espresso and creamy milk.
7.56
Iced Liver Detox
Revitalize with a fresh infusion of orange juice, detox cam, and iced refreshment.
7.56
Iced Stomach Wellness
Refresh your senses with herbal Madurese flavors.
7.56
Iced Immunity Booster
Refreshing! Packed with vitamins and natural ingredients.
7.56
Non-Caffeinated House-Blended Tisanes
Flavorful herbal brews, perfect for relaxation.
7.56
Iced Rooibos
Refreshing Iced Rooibos with a hint of honey and citrus.
7.56
Iced Sencha
Refreshing iced sencha with authentic Japanese green tea flavors.
7.56