Vegetable Samosa
(A triangle pastry-like crust but are filled with savory potatoes and peas for a hearty)
7.50
Onion Bhajji
(Finely sliced onion smoothered in a simple, fragrantly spiced gram flour batter and fried to crispy perfection)
7.90
Crispy Fried Okra / Bhindi Jaipuri
(Finely sliced okra mixed with thin spiced batter and fried to crispy perfection)
11.90
Peanut Masala
(Roasted peanut mixed with finely chopped onions tomatoes, green chillies, fresh coriander along with chaat masala and freshly squeezed lime)
7.50
Aloo Channa Chaat
(Boiled potatoes & chickpeas mixed with onions, tomatoes and green chillies, lime juice and pinch of mint chutney)
8.50
Samosa Chaat
(Cocktail samosas smashed and layered with mint sauce, tamarind sauce and fresh yoghurt)
12.50
Gobi - 65
(Cauliflower florets are batter fried until crisp and tempered with lots of spices, garlic and curry leaves)
12.50
Hara Bhara Kebab
(Prepared by mashed potatoes with spinach, green peas and cottage cheese along with spices and deep fried with perfection.)
14.00
Crispy Chilli Potato
(Chilli potato made with crisp fried potatoes, tossed in slightly spicy, sweet & sour chilli sauce)
12.50
Paneer Chukka
(Cottage cheese cooked with onion based gravy and stir fried on pan along with green chillies and lime juice) mint chutney)
14.50
Egg Bhurji/Podimas
(Beaten egg mixed with chopped onion, tomatoes, green chillies and fresh coriander, stir fried in a wok)
6.50
Chilli Pakoda / Mirchi Pakoda
(Deep fried fritters made with a bigger sized variety of green chillies gram flour, herbs and spices.)
11.50
Paneer Tikka
(Cottage cheese cubes marinated in aromatic spices and geltly grilled in tandoor, served with mint sauce)
17.50
Tandoori Gobi
(Cauliflower marinated in flavoured spices and gently grilled in tandoor, untill cooked)
12.50
Vegetable Seek Kebab
(Minced mix veg marinade with spiced gram flour, shaped on skewer and gently cooked in tandoor)
14.50
Mushroom Malai Tikka
(Mushroom marinated with suitable spices and grilled in tandoor, topped with cheese while serve)
14.00
Tandoori Aloo
(Potato marinated with spices and cooked in tandoor)
12.50
Tandoori Veg Platter
(Combination of Paneer Tikka, Tandoori Gobi, veg seek kebab & mushroom tikka)
32.90
Yellow Dal Tadka
(Yellow lentils cooked with ginger, garlic, onions and tomatoes, tempering with red chilli)
10.50
Dal Makhni
(Black lentils soaked ovenight, cooked with ginger onions, garlic and cooking cream, served with butter)
12.50
Dal Palak
(Yellow lentils cooked with, ginger, garlic, green chillies and fresh spinach)
12.90
Punjabi Channa Masala
(Chickpeas cooked with rich onion based gravy, along with ginger, garlic, green chillies and fresh coriander)
12.50
Rajma Masala
(Lightly spiced, creamy and delicious kidney beans made with onions, ginger, garlic,fragrant spices)
12.50
Palak Paneer
(Cottage cheese cooked with spinach with perfection)
15.50
Paneer Butter Masala
(Cottage cheese cooked with ginger, onions, garlic tomatoes and bell pepper)
15.50
Methi Malai Paneer
(Cottage cheese cooked in rich creamy gravy along with fenugreek)
15.50
Paneer Makhni
(Cottage cheese cooked in rich tomato based gravy along with cream and perfection with butter)
15.50
Kadhai Paneer
(Cottage cheese cooked with onion based gravy along with ginger. Garlic,tomatoes, red chilli and coriander)
15.50
Mattar Paneer
(Cottage cheese cooked with green peas along with ginger, onions, garlic and green chillies)
15.50
Malai Kofta
(Mashed potatoes and cottage cheese mixed with spices and deep fried, cooked in rich creamy sauce)
14.90
Aloo Gobi
(Potato cooked with caulifloewer along with suitable spices and herbs)
12.00
Gobi Masala
(Cauliflower cooked with ginger, onion, green chilli and fresh coriander)
12.00
Aloo Zeera
(Potato cooked with sliced onions, chopped chillies tomatoes, fresh coriander and cumin seeds)
12.00
Bhindi Masala
(Lady's finger cooked in rich onion based gravy, tomatoes and spices with perfection)
12.00
Baigan Bharta
(Mashed egg plant cooked with, ginger, garlic, onions tomatoes and fresh coriander)
12.50
Dewani Handi
(Mixed vegetables cooked with spinach, ginger, garlic and green chillies)
12.90
Mushroom Masala
(Mushroom masala made with mushrooms, onions tomatoes, spices & herbs)
12.50
Fish Methi
(Fish pieces cooked with onions, ginger, garlic, green chillies and fenugreek)
14.50
Kadhai Fish
(Fish pieces cooked with tomatoes, ginger, garlic sliced onions, fresh coriander and ground spices)
14.50
Goan Fish Curry
(Fish pieces cooked with coconut, red onions, tomato black mustard seeds, red chilli powder and sugar)
14.90
Kerala Fish Curry
(Fish pieces cooked with turmeric powder, coconut milk, ground red chile, fenugreek seeds, curry leaves)
14.50
Prawn Jhalfrezi
(Shell off prawns cooked in tomato based gravy along with onions, bell peppers, green chillies, ginger,garlic)
18.90
Prawn Korma
(Prawns pieces cooked with almond gravy along with tomato paste, spices and cream)
18.90
Malabar Prawn Curry
(Shell off prawns cooked with coconut, fenugreek seeds, tamarind and curry leaves)
17.90
Chettinad Prawn Masala
(Shell of prawns made with flavorsome fiery chettinad masala-fennel seeds,peppercorns,cumin seeds, chilli)
18.50
Sambal Prawn
(Shell off prawns are cooked in the aromatic sambal paste, nicely balance spicy, sour, sweet and savoury)
18.90
Fish Head Curry
(Local delight, cleaned fish head cooked with seasonal vegetables with perfection)
26.90
Butter Chicken
(Chicken Pieces Cooked In Rich Tomato Based Gravy With Mild Spices)
12.50
Chicken Tikka Masala
(Tandoori Chicken / Tikka Pieces Cooked Cooked In Ground Spices,Onions,Tomatoes, Cream And Herbs)
12.50
Chicken Jhalfrazie
(Chicken Pieces Cooked With Tomatoes Onions And Bell Peppers)
12.50
Kadhai Chicken
(Chicken Pieces Cooked With Onions, Tomatoes, Ginger Garlic And Fresh Ground Spices" Kadhai Masala")
12.50
Chicken Korma
(Chicken Pieces Cooked With Almond Gravy Along With Tomato Paste, Spices And Cream)
12.50
Chicken Madras
(A Rich, Fragrant And Relatively Hot Curry, Made With Red Chillies And Paparika, Tamarind Paste )
12.50
Chicken Sagwala
(Chicken Pieces Cooked With, Ginger, Onion, Garlic And Spinach Puree)
12.50
Chicken Vindaloo
(Chicken Pieces Cooken With Well Known Extremely Spicy Vindaloo Sauce Along With Potatoes)
12.50
Balti Chicken
(Chicken Pieces Cooked With Poppy Seeds, Peppercorn Cilantro, Onions, Ginger Garlic Paste, Green Chillies)
12.50
Chicken Chettinad
(Fiery Hot Chicken Curry From Chettinad, Traditionally It Is Made Using Gundu Chillies, Kalpasi And Shallots)
12.50
Chicken Pepper Fry
(Made With Chicken, Freshly Ground Spices, Red Chillies And black pepper)
12.50
Mutton Roganjosh
(Mutton roganjosh, a classic comfort food from the kashmiri cuisine is a slow cooked dish made with mutton, spices, herbs and yogurt)
14.50
Mughlai Mutton
(Mughlai mutton curry made with onions, cashews and cream, which is rich and creamy)
14.50
Mutton Jhalfrezi
(Mutton pieces cooked in tomato based gravy along with onions, bell peppers, green chillies, ginger,garlic)
14.50
Keema Mattar (Boneless)
(Minced mutton cooked with green peas along with ginger, garlic, green chillies, fresh coriander)
15.50
Mutton Vindaloo
(Mutton piece cooked with spicy vindaloo sauce, followed by potatoes, green chillies, fresh coriander)
14.50
Mutton Sagwala
(Mutton pieces cooked with spinach puree along with ginger, garlic, tomatoes)
14.50
Mutton Mysore
(Prepared my marinating mutton in onion-tomato based gravy followed by aromatic spices like curry leaves, mustard seeds, cashew and star anise)
14.50
Mutton Chukka Lazeez
(Mutton pieces cooked on pan along with onions, red chillies, tomatoes and fresh coriander)
14.50
CHILLI PANEER
(Fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar & chilli sauce)
15.50
Veg Munchurian
(Finely chopped mix veg coated with cornflour batter, ball shaped,deep fried,sauteeing with soy,chilli sauce)
12.50
Gobi Munchurian
(Corn flower coated cauliflower, deep fried and sauteeing with spring onions,chilli and soy sauce)
12.50
Chilli Mushroom
(Crisp batter fried mushrooms are tossed in a sweet and spicy chilli sauce)
12.90
Veg Hakka Noodles
(Indo Chinese style noodles made with unleavened refined wheat flour, stir fried with oil & soya sauce)
11.50
Veg Fried Rice
(Indo Chinese style white rice and mixed vegetables stir fried on wok with oil & soya sauce)
10.50
Chicken Hakka Noodles
(Noodles made with unleavened rifined wheat flour stir fried with sherdded chicken,oil & soya sauce)
12.50
Seafood Hakka Noodles
(Noodles tossed with finely chopped capsicum, onion squid, prawns and fish along with soy sauce)
17.50
Egg Fried Rice
(Indo Chinese style white rice and mixed vegetables stir fried with scramble eggs, oil & soya sauce)
11.50
Chilli Chicken
(Fried crispy chicken are tossed in a spicy sauce made with capsicum,onions,soy sauce,vinegar,chilli sauce)
14.50
Chicken Munchurian
(Crispy chicken pieces tossed with finely chopped ginger, capsicum, onions & chilli vinegar sauce)
14.50
Dragon Fish
(Crispy golden fry fish tossed with finely chopped ginger, garlic, onions, capsicum, cashew, soy sauce)
13.50
Chilli Fish
(Golden fried fish cubes tossed with diced onions capsicum with soy sauce,vinegar,chilli sauce)
13.50
Garlic Chilli Prawn
(Shell of fried prawns tossed with ginger, garlic,green chillies, capsicum, onions along with soya & vinegar)
17.50
Plain Naan
(Flatbread made from refind wheat flour)
3.50
Butter Naan
(Flatbread cooked in tandoor, apply buter on top)
4.00
Garlic Naan
(Flatbread apply fine chopped garlic and fresh coriander, cooked in tandoor, apply butter on top)
4.50
Cheese Naan
(Flatbread stuffed with chedder cheese, cooked in tandoor, apply butter on top while serving)
5.00
Kashmiri Naan
(Fruity & sweet flatbread, cooked in tandoor)
6.50
Peshawari Naan
(Flatbread stuffed with dried fruits and dry coconut)
6.90
Garlic Cheese Naan
(Flatbread stuffed with chedder cheese, on top apply chopped garlic and fresh coriander, apply butter)
6.00
Naan Basket
(Consist plain naan, butter naan, garlic naan and cheese naan)
14.90
Tandoori Roti
(Round flatbread made with whole wheat flour and traditionally cooked in tandoor)
3.50
Butter Roti
(Round flatbread apply butter on top while serving)
3.90
Garlic Roti
(Round flatbread apply chopped garlic on top, cooked in tandoor, apply butter while serving)
4.00
Tandoori Paratha
(Thin layered round flatbread, apply butter on top)
5.00
Pudina Paratha
(Thin layered round flatbread, apply dried mint leaves finally apply butter before serving)
6.00
Roti Basket
(Consist tandoori roti, butter roti, garlic roti and tandoori paratha)
14.50
Missi Roti
(Round flatbread made with gram flour, onions carom seed and fresh coriander)
6.50
Plain Chappatti
(Thin round flatbread made on thick iron pan)
3.00
Butter Chappatti
(Thin round flatbread made on thick iron pan and apply butter on top)
3.50
Missi Roti
(Round flatbread made with gram flour, onions carom seed and fresh coriander)
6.50
Plain Chappatti
(Thin round flatbread made on thick iron pan)
3.00
Butter Chappatti
(Thin round flatbread made on thick iron pan and apply butter on top)
3.50
White Rice
(Fragrant basmati rice cooked with perfection)
5.50
Biryani Rice
(Aromatic basmati rice cooked with suitable seasonings, spices and herbs in dum style)
7.50
Jeera Rice
(Fragrant basmati rice sauted with ginger, garlic fresh coriander and cumin seeds)
6.50
Kashmiri Rice
(Fragrant long grain basmati rice cooked with dried fruits and apple)
7.50
Vegetable Dum Biryani
(Fragrant long grain basmati rice cooked with mixed vegetable in aromatic spice along with yoghurt)
12.50
Paneer Tikka Biryani
(Cottage cheese marinated in suitable spices, gently cooked in tandoor. Finally cooked with basmati rice)
15.90
Gobi -65 Biryani
(Marinated cauliflower pieces, deep fried and cooked with flavored basmati rice with perfection)
14.50
Chicken Dum Biryani
(Chicken pieces cooked with long grain basmati rice along with spices and yogurt with perfection)
14.90
Mutton Dum Biryani
(Mutton pieces cooked with flavored basmati rice along with suitable spices, herbs & yogurt)
15.90
Fried Fish Biryani
(Fried fish cooked with aromatic long grain basmati rice, tempered with green chilli and curry leaves)
14.50
Prawn Biryani
(Shell off prawn pieces cooked with flavoured basmati rice in suitable spices along with spices and yogurt with perfection)
17.00
Mango Lassi
(Traditional mango flavored yogurt drink)
5.90
Banana Lassi
(Traditional banana based yogurt drink)
5.90
Strawberry Lassi
(Strawberry puree blend with sugar and yogurt)
6.50
Salty Lassi
( Fresh yogurt mixed with salt & roasted cumin seeds)
5.00
Lime Juice
(Freshly squeezed lime mixed with sugar)
5.50
Fresh Lime Soda
(Freshly squeezed lime mixed with soda)
5.50
Mint Lemonade
(Mint based drink, mixed with lemon, sugar & soda)
6.50