Napolizz Italian Restaurant & Bar - Anson House

Spaghetti with Tomato Sauce, Garlic, Chilli, Chicken, Bell peppers, Cherry Tomatoes and Basil

Spaghetti with Creamy Tomato Sauce, Garlic, Chilli, Prawns, Cherry Tomatoes, Basil and Baby Spinach

Linguine with tomato sauce, chicken sausage, garlic, chili and thyme.

Spaghetti with tomato sauce, mixed seafood, garlic, chilli and white wine. (Chef recommendation).

Spaghetti specially mixed with bacon, egg yolk, cream and parmesan cheese for that extra creamy flavour.

Penne pasta with tomato sauce, crab meat, vodka and a touch of cream.

Linguine with creamy tomato sauce, salmon, mushrooms and garlic.

Spaghetti with tomato sauce and minced beef.

Penne with tomato sauce, cherry tomatoes and garlic basil.

Spaghetti with prawns, mushrooms, garlic, chilli, cherry tomatoes and olive oil. (Chef recommendation).

Linguine with creamy tomato sauce, garlic,chili, basil and wild rocket.

Mozzarella, tomato, fresh basil and oregano.

Spaghetti with tomato sauce, mixed seafood, garlic, chili and white wine. A Chef's recommendation.

Spaghetti with bacon, egg yolk, cream and parmesan cheese.

Romaine lettuce with crotons, crispy bacon, red onion shaved parmesan cheese and caesar dressing.

Spaghetti with tomato sauce and minced beef.

Deep fried calamari with line and napolizz sauce (Chef recommendation).

Oven baked beef lasagna.

Homemade gnocchi in arabbiata sauce, mushrooms, bell pepper, eggplant and artichokes. A Chef's recommendation.

Ravioli filled with ricotta and spinach stuffing, in creamy tomato sauce and chili. A Chef's recommendation.

Cheesy layered lasagna, oven-baked with savoury minced beef.

Slices of our garlic bread topped with mozzarella cheese for cheesy crunchy goodness.

Slice of toasted bread with garlic, butter and parsley.

6 Pieces of deep-fried chicken wings with a choice of Arrabbiata or BBQ sauce for dipping.

Savoury potato wedges served with spicy mayonnaise for dipping.

Mixed salad with artichokes, anchovies, olives, tomatoes and balsamic dressing. A chef's recommendation.

Thinly sliced parma ham served with rock melon, green salad and olive oil. A Chef's recommendation.

Buffalo mozzarella, fresh tomatoes, green salad, basil and pesto sauce.

Romaine lettuce with crotons, crispy bacon, red onion shaved parmesan cheese and ceasar dressing.

Mozzarella, Tomato Sauce, Smoked Salmon, Mixed Mushrooms and Pesto

Mozzarella, Cooked Ham, Button Mushrooms served with Tomato Sauce on the side

Mozzarella, Tomato Sauce, Minced Beef, Rucola and Shaved Parmesan Cheese

Buffalo Mozzarella, Parma Ham, Cherry Tomatoes, Basil and Truffle Oil

Mozzarella, tomatoes, fresh basil and oregano.

Mozzarella, tomato, anchovies, olives capers and oregano.

Mozzarella, salami, cooked baby spinach and ricotta.

Mozzarella, fresh tomatoes, chicken cajun sensing, spicy bell peppers and red onion.

Mozzarella, tomatoes, salami and fresh chilli.

Mozzarella, tomatoes, bacon, baby spinach, egg and gorgonzola.

Mozzarella, gorgonzola, scamorza and ricotta. A Chef's recommendation.

Mozzarella, tomatoes, shrimps, mussels, scallops and calamari.

Mozzarella, salami, chicken sausage, cooked ham, pineapple pieces, sliced olives and fresh basil.

Mozzarella, Gorgonzola, tomatoes, salami, sliced chicken sausages, garlic artichoke and mushrooms.

Mozzarella, gorgonzola, parma ham, rucola salad and shaved parmesan cheese.

Mozzarella, bell pepper, mushrooms, eggplants, artichokes, sliced onions and spinach.

Mozzarella, tomato, parma ham, rucola salad and shaved parmesan cheese. A chef's recommendation.

Mozzarella, tomatoes, spicy honey BBQ chicken, red onions and malted cheese.

Mozzarella, tomatoes, cooked ham and pineapple pieces.

500 ml.

500 ml.

1.5L Bottle.