101 Grilled Pork Skewers (4 Pieces)
Moo Ping. Tossed in a savory-sweet marinade, this is a popular street food in Thailand is our bestseller.
12.00
102 Fried Spring Rolls (4 Pieces)
Paw Pia Tod. Filled with glass noodles, minced chicken, carrots & cabbage, and deep-fried to golden perfection. Served with plum sauce.
9.00
103 Fried Chicken Wings (6 Pieces)
Bik Gai Tod. Mid-joint wings, marinated with a blend of Thai herbs & spices and deep-fried till crispy. Served with Thai sweet chilli sauce.
12.00
104 Grilled Pork Neck
Khor Moo Yang. Succulent marinated pork jowl, served with nam jim jaew, a Thai chilli dipping sauce.
12.00
105 Thai Prawn Cake (5 Pieces)
Tod Mun Goong. A batter of finely ground shrimp and pork, breaded and then deep-fried. Served with plum sauce.
13.00
107 Pandan Chicken (5 Pieces)
Gai Hor Bai Dtoi. Marinated chicken thigh, steamed in aromatic pandan leaves and then deep-fried. Served with Thai sweet chilli sauce.
13.00
106 Thai Crab Claw Roll (5 Pieces)
Chunks of crab meat & minced pork wrapped in bean curd skin. Served with plum sauce.
13.00
201 Papaya Salad
Som Tam. Classic Thai salad made with unripe shreded papaya slices & tossed with dried shimp & peanuts.
10.00
202 Mango Salad
Yum Ma Muang. Refreshing Mango Salad topped with crunchy pla cing cang (ikan bilis). The combination of sweet, sour, salty and spicy is sure to whet your appetite!
10.00
203 Fried Egg Salad
Features crispy fried eggs atop fresh greens, herbs, and vegetables, all drizzled with a tangy dressing, creating a delightful blend of textures and bold flavors.
11.00
205 Thai Style Omelette (Minced Pork)
Kai Jeow Moo. Thai style minced pork omelette fried to golden yellow perfection & served with sweet chilli sauce.
10.00
206 Thai Style Omelette (Prawn)
Kai Jeow Koong. Thai style prawn omelette fried to golden yellow perfection & served with sweet chilli sauce.
12.00
207 Thai Style Fried Kangkong
Pad Pak Boong. Morning glory stir fried with fermented soybean, fish sauce & chilli.
10.00
208 Stir Fried Kai Lan
Pad Kana. Chinese broccoli stir fried with oyster sauce, fish sauce & chilli.
10.00
209 Stir Fried Mixed Vegetables w Mushroom
Pad Pak Ruam. Chinese cabbage, Chinese broccoli, carrots & mushrooms stir fried with oyster sauce.
12.00
204 Mama Noodle Salad
Features aldente mama noodles, fresh vegetables, herbs, and a mix of minced pork, squid, and prawns, all tossed in a zesty lime and chili dressing for a refreshing flavor balance.
13.00
501 Pad Thai
Stir-fried rice noodles with prawns, eggs, vegetables and tofu in a sauce of tamarind, fish, dried shrimp, garlic, red chilli pepper and sugar. Chicken version is available.
10.00
502 Southern Thai Boat Noodles
Rice noodle dish served in a dark broth with meatballs, pork ribs and a generous amount of pork crackling. Egg noodle option, available.
10.00
503 Thai Style Seafood Fried Rice
Khao Phat Talay. Classic fried rice medley of squid & prawn with egg & spring onion.
12.00
504 Thai Basil Pork Rice with Egg
Khao Kra Pow Moo Kai Dow. Minced pork stir-fried with holy basil, served with rice and an egg. Chicken option, available.
10.00
505 Pork Trotter with Rice
Khao Kah Moo. Slow-braised pork leg, cut into thin slices and served alongside rice, vegetables and a hard-boiled braised egg.
12.00
506 Thai Train Fried Rice
Train fried rice is usually sold along the railways in Thailand. Our version is served with chicken and this savory and satisfying dish will transport your taste buds straight to Thailand!
10.00
507 Thai Pineapple Fried Rice
Khao Phat Sapparot. Thailand's most popular style of fried rice where juicy pineapple chunks are stir fried with egg, prawns & cashew nuts, served with pork floss.
10.00
801 Deep Fried Garlic Pork Ribs
Features tender, marinated ribs enveloped in a crispy garlic crust. Each bite delivers a harmonious blend of savory richness and aromatic spices, creating an unforgettable culinary experience.
18.00
803 Cashew Nut Chicken
Thai Style Cashew Nut Chicken features tender chicken stir-fried with crunchy cashews, carrots, dried chillies and fragrant herbs. Tossed in a savory sauce, it’s a delightful harmony of flavors and textures.
16.00
804 Thai Basil Minced Pork
Portion suitable for 2 -3 people. Thai Basil Minced Pork features finely minced pork stir-fried with aromatic Thai basil, garlic, and chili. This vibrant dish delivers a delightful balance of heat and flavor, perfect as a standalone delight.
14.00
805 Braised Pork Trotter
Portion suitable for 2 -3 people. Thai Style Braised Pork Trotter features tender, melt-in-your-mouth pork leg simmered in a rich, aromatic sauce of soy, spices, and herbs. Served in thin slices with a savory braised egg, it’s a culinary delight.
20.00
806 Deep Fried Sundried Pork
Thai Style Deep Fried Sundried Pork features marinated, sundried pork that's deep-fried until crispy. Served with Nam Jim Jaew, a Thai chilli dipping sauce.
16.00
302 Grilled Prawns (5 Pieces)
Tiger prawns grilled with salt, served with seafood nam jim.
20.00
303 Grilled Sotong
Squid marinated with turmeric and other seasonings, served with seafood nam jim.
15.00
304 Grilled Dry Squid
Plah Mohk Haang. A popular Thai street food snack, this dish is painstakingly rolled flat between two pins, before it is grilled and served with Thai sweet chilli sauce.
8.00
306 Thai Style Fried Seabass
Thai Style Fried Seabass features crispy, golden fried fish drizzled with a zesty lime, garlic, and chili sauce. Garnished with fresh herbs, it’s a delightful and flavorful dish bursting with Thai essence!
32.00
1001 Thai Iced Milk Tea
Cha Yen. Freshly made in-house.
4.00
1002 Thai Iced Milk Coffee
Ka Fae Yen. Freshly made in-house.
4.00
1003 Lemongrass
Num Tak Krai. Freshly made in-house.
4.00
1004 Coke
3.00
1005 Pokka Jasmine Green Tea
2.00
1006 Pokka Chinese Oolong Tea
2.00
1007 Mineral Water
1.00