Burrata
Served with Heirloom Tomatoes Carpaccio,Cream of Balsamic Vinegar, Berries Compote &Chimichurri
38.00
Endive & Frisée Salad
Served with Dolce Cheese, Pomegranate,Walnuts Candy & Honey Lemon Dressing
32.00
Tuna & Avocado Tartare,Raisins,ToastedAlmond,Citrus Dressing&Limoncello FluidGel
30.00
Fettuccini
Lamb Ragu, Confit Vine Tomatoes, Pecorino Romano
35.00
Vodka Tomato Rigatoni
Crème Fraiche, Chilli & Basil
Scampi with Tagliolini Pasta
Served in Scampi Bisque, Sturgeon Caviar &Lime Zest
45.00
Forest Mushroom Risotto
White Wine, Infused with White Truffle Cream& Parmesan Cheese
40.00
Kurobuta Pork Chop, Apple Cider
Served with Glazed Peaches and WhiskeyRaisin Jus
Cauliflower Steak
20.00
Half Spring Chicken
Polobar Burger
Caramelized Onion, Confit Bell PepperRoquette & Frise
American Cheese Cake
Chocolate & Hazelnut Praline
Walnut Brownie
18.00