Old Seng Choong - PARAGON

Using Premium Ceylon and Assam tea dust, Old Seng Choong's Teh O Siew Dai is lightly sweetened and has a strong, robust flavour with a rich aroma.

A sweet, decadent chocolate sponge cake that has a rich, creamy dark chocolate filling made from premium cocoa powder. This masterpiece is a heaven on earth for chocolate lovers.

Sweet chiffon with a wonderful aroma that’s cotton-soft light & moist inside, and with a nice golden brown colour on the outside. Sink your teeth in this soft and fragrant pandan chiffon cake full of natural sweetness with a hint of gula melaka.

Specially curated for coffee lovers, this buttery coffee cookie fits perfectly as the all-day snack during a hectic day at work.

A light, fluffy sponge cake filled with martini-soaked lychees and sweet fresh cream making it perfect as a refreshing light-hearted dessert. Soak in happiness with this lovely treat!

Using Premium Ceylon and Assam tea dust, Old Seng Choong's Teh O Siew Dai is lightly sweetened and has a strong, robust flavour with a rich aroma.

Nanyang coffee has a rich history and is known for its robust flavour. Old Seng Choong curated Kopi O Kosong with the distinct flavour of earthy, nutty with a hint of bitterness taste.

Enjoy the Best of All. Each box contains 2 sachets of each. Kopi O Kosong Kopi C Siew Dai Teh O Siew Dai Teh C Siew Dai

This magical ultra-crisp creation is refined with studded walnut bites and the aroma of black truffle that wafts into your nose, surrounding you in an almost intoxicating scent.

Infused with white pepper, herbs and spices, these Bak Kut Teh Cookies are an inventive interpretation of the well-loved herbal soup.

Battered with the fragrant aroma of chopped curry leaves, OSC's Cereal Prawn cookies bring the familiar taste of Nestum cereal to your taste buds.

Specially curated for coffee lovers, this buttery coffee cookie fits perfectly as the all-day snack during a hectic day at work.

Earl Grey is one of the most common English teas fancied by locals. This cookie showcases floral hints, a citrusy aroma and the subtle essence of bergamot.

The sweet fragrance and taste from well-ripen bananas accompanied with a crisp coating is a well-loved snack and dessert in Singapore.

The scrumptious taste of brown palm sugar is bound to make many smiles with glee as they instantly recognise hints of luscious Gula Melaka in each morsel.

The addictive spice flavour, with its crumbly texture with real shrimp bits, gives you the aromatic flavour that lingers and satisfies your palate.

Made with the rich flavours of gula melaka, pandan coconut and tapioca flour to form morsels of soft kueh covered in textured coconut shavings, leaving you wanting for more.

A delicious hint of coconut, fresh laksa leaves and dried shrimp and the subtle kick from the chilli powder makes this a truly addictive snack.

This fragrant nostalgic cookie flavour showcases hints of coconut flavour on the palette while being a perfect embodiment of Pandan.

Sweet chiffon with a wonderful aroma that’s cotton-soft light & moist inside, and with a nice golden brown colour on the outside. Sink your teeth in this soft and fragrant pandan chiffon cake full of natural sweetness with a hint of gula melaka.

A visually appealing cake with a blue interior appearance from the blue pea flower with a light, delicate coconut taste and fluffy texture. Perfect for individuals with a lighter palate!

A light, fluffy chocolate cake made of 70% premium dark chocolate, pure cocoa powder and milk.

A soft, fluffy golden cake with a distinct citrusy, tart flavour. Our Jeju Yuzu is infused into the chiffon cake to give it a uniform citrusy taste. This chiffon cake is perfect for individuals who prefer something lighter on their palette

A light, fluffy sponge cake that takes you on an imaginary trip to Japan with our Hokkaido vanilla cream. The perfect ratio of cake to cream in our swiss roll will leave you wanting more.

A sweet, decadent chocolate sponge cake that has a rich, creamy dark chocolate filling made from premium cocoa powder. This masterpiece is a heaven on earth for chocolate lovers.

A moist sponge cake filled with smooth taro cream and real taro chunks. This aesthetically pleasing swiss roll serves as the perfect midday snack paired with a cup of hot tea.

Flaky buttery perfection with winter melon bits in a delectable pastry Individually sealed for freshness and convenience, the ideal snack for any occasion.

A light, fluffy sponge cake filled with martini-soaked lychees and sweet fresh cream making it perfect as a refreshing light-hearted dessert. Soak in happiness with this lovely treat!

premium bird nest with red dates, classic yam with iberico ham and black sesame with mochi

back kwa with red lotus , parma ham with shallot oil and black truffle with golden yolk