Teochew Style Roasted Suckling Pig (Advance Order) 潮式烧乳猪 (需预订) Whole 每只
435.61
Teochew Style Chilled Yellow Roe Crab 潮式冻黄膏蟹 (600g)
101.04
Handmade Crab Meat Roll (4pc) 手打潮州蟹枣
23.35
Handmade Prawn Ball (4pc) 手打潮州虾丸
21.11
Handmade Traditional Pork Roll (4pc) 潮式传统汕头五香肉枣
16.62
Crispy Squid with Salt and Pepper 椒盐白花枝竹
19.98
Crisp-fried Salted Tofu 脆盐水豆腐
16.62
XO Carrot Cake XO酱萝卜糕
18.86
Crispy Whitebait tossed with Salt and Pepper 椒盐香脆白饭鱼
18.86
Crisp-fried Fish Skin Tossed with Salted Egg Yolk 黄金炸鱼皮
18.86
Stewed Chicken Claw in Abalone Sauce 鲍汁凤爪
18.86
Crisp-fried Eggplant tossed with Pork Floss 肉松脆茄子
18.86
Teochew Style Chilled Pork Trotter Jelly 潮式猪脚冻
18.86
Crispy Golden Tofu 脆皮金砖豆腐
18.86
Wok-fried Bean Dough with Superior Soya Sauce 豉油皇豆根
18.86
Teochew Style Chilled Threadfin 潮州冻马友鱼
36.82
Teochew Style Roasted Suckling Pig (Advance Order) 潮式烧乳猪 (需预订) Half 半只
222.29
Teochew Style Chilled Yellow Roe Crab 潮式冻黄膏蟹 (700g)
117.88
Teochew Style Chilled Yellow Roe Crab 潮式冻黄膏蟹 (800g)
134.72
Teochew Style Braised Trio Combination Platter 潮式卤味三拼盘
(Choice of braised specialties)
47.15
Teochew Style Braised Duo Combination Platter 潮式卤味双拼盘
(Choice of braised specialties)
40.42
Braised Sliced Irish Fat Duck *卤香爱尔兰肥鸭片 Whole 每只
121.25
Braised Sliced Irish Fat Duck *卤香爱尔兰肥鸭片 Half 半只
61.75
Braised Sliced Irish Fat Duck *卤香爱尔兰肥鸭片 Per Serving 每份
33.68
Braised Sliced Octopus *卤香墨鱼片
24.70
Braised Sliced Pork Knuckle *卤香分蹄
22.45
Braised Pig’s Intestine *卤香大肠
22.45
Braised Duck Wing *卤香鸭掌翼
17.96
Braised Sliced Pork Belly *卤香五花肉
17.96
Braised Pig’s Ear *卤香猪耳
17.96
Braised Tofu 卤香豆腐
6.74
Braised Egg (1 pc) 卤香鸡蛋(一粒)
3.14
Braised Assorted Beef Offal (Brisket, Tendon, Tripe, Shank) 卤水牛什 (牛腩, 牛筋, 金钱肚, 牛
58.38
Pig's Stomach stuffed with Chicken in Chicken Soup 干贝猪肚鸡汤
121.25
Double-boiled Chicken Soup with Fish Maw and Cordyceps Flower 花胶虫草炖鸡汤
61.75
Double-boiled Fish Maw Soup with Mushroom 北菇炖花胶汤
50.52
Shark's Cartilage Soup with Fish Maw 花胶翅骨汤
50.52
Double-boiled Chicken Soup with Sea Whelk 螺片炖鸡汤
35.93
Shark’s Cartilage Soup with Mushroom and Bamboo Pith 双宝翅骨汤
31.44
Crab Meat with Fish Maw Broth 鲜蟹肉鱼鳔羹
24.70
Double-boiled Pig’s Stomach Soup with Salted Vegetable (Per Person) 胡椒咸菜炖猪肚汤
18.86
Double-boiled Pig’s Stomach Soup with Salted Vegetable 每盅/Per Pot (3-4 persons)
58.38
Sweet Corn Thick Soup with Fresh Crab Meat 鲜蟹肉粟米羹
24.70
Stir-fried Supreme Bird’s Nest with Egg White (150g) 西施玉燕
87.57
Braised Supreme Bird’s Nest with Fresh Crab Meat and Crab Roe (150g) 鲜蟹皇蟹肉烩官燕
87.57
Braised Supreme Bird’s Nest with Brown Sauce (150g) 红烧官燕
87.57
Double-boiled Supreme Bird’s Nest with Superior Broth (150g) 高汤炖官燕
87.57
Signature Braised 10-Head Australian Dried Abalone in Abalone Sauce 招牌鲍汁澳洲10头吉品干
300.88
Signature Braised 7-Head Australian Dried Abalone in Abalone Sauce 招牌鲍汁澳洲7头吉品干鲍
413.15
Signature Braised 15-Head South African Dried Abalone in Abalone Sauce 招牌南非15头干鲍
199.84
Braised 2-Head Mexican Abalone in Abalone Sauce 鲍汁原只墨西哥2头鲍
222.29
Braised Sliced Mexican Abalone in Abalone Sauce 鲍汁墨西哥鲍脯
76.34
Braised 3-Head Australian Abalone in Abalone Sauce 鲍汁原只澳洲3头鲍
76.34
Braised 5-Head Australian Abalone in Abalone Sauce 鲍汁原只澳洲5头鲍
42.66
Braised 5-Head Australian Abalone in Abalone Sauce with Braised Kurobuta Pork (P
53.89
Braised Premium Fish Maw in Abalone Sauce 鲍汁花胶皇
166.16
Braised Japanese Sea Cucumber in Abalone Sauce 鲍汁原条日本刺参
76.34
Stewed Sea Cucumber with Dried Shrimp and Scallion 葱烤虾籽海参
35.93
Braised Crisp-fried Sea Cucumber with Superior Abalone Sauce 鲍汁脆皮海参
35.93
Braised Deluxe Fish Maw in Abalone Sauce 鲍汁花胶
42.66
Braised Superior Sea Cucumber in Abalone Sauce 鲍汁猪婆海参
35.93
Braised Goose Web in Abalone Sauce 鲍汁鹅掌
19.09
Braised Whole Conpoy in Abalone Sauce 鲍汁原粒干贝
10.10
Braised Whole Japanese Mushroom in Abalone Sauce 鲍汁原只日本花菇
7.86
Stewed Goose Web with Vermicelli in Black and White Pepper (4pc) 黑白胡椒粉丝焖鹅掌 (4只)
87.57
Sea Cucumber stuffed with Prawn Paste 百花酿刺参
87.57
Braised Deluxe Fish Maw in Superior Stock 顶汤扒花胶
78.36
Stir-fried Prawn with Szechuan Peppercorn in Teochew Style 潮式川椒虾球
42.66
Stir-fried Prawn with Assorted Vegetable and Cashew Nut 八宝炒虾球
42.66
Stir-fried Prawn with Broccoli 西兰花炒虾球
42.66
Crisp-fried Prawn tossed with Salad Sauce 沙律虾球
42.66
Crisp-fried Prawn tossed with Salted Egg Yolk 金沙虾球
42.66
Stir-fried Prawn with Truffle 黑松露炒虾球
42.66
Braised Pomfret Fillet with Tomato and Salted Vegetable in Casserole 砂煲咸菜番茄鲳鱼件
58.38
Pan-fried Sliced Pomfret Fillet in Teochew style (Regular) 潮式干煎鲳鱼件
58.38
Steamed Cod Fillet with Cordycep Flower in Traditional Style 蟲草花古法蒸鳕鱼件
53.89
Pan-fried Cod Fillet 煎焗鳕鱼件
53.89
Poached Cod Fillet in Rice Broth 米汤煮鳕鱼球
53.89
Stir-fried Cod Fillet with Preserved Olive Vegetable 榄菜炒鳕鱼球
53.89
Stir-fried Scallop with Asparagus in XO Sauce XO 酱芦笋带子
69.61
Braised Prawn and Dried Fish Maw with Tofu in Casserole 红烧鲜虾鱼鳔豆腐煲
58.38
Teochew Style Pan-fried Seafood and Yam Pancake 潮州海鲜芋头烙
40.42
Teochew Style Pan-fried Oyster Omelette 潮州蚝煎蛋
31.44
Diced Seafood wrapped with Egg White Crêpe in Lobster Broth 龙虾汤海鲜石榴球
21.11
Steamed Crab Meat with Egg White and Chinese Wine 花雕鸡油蒸蟹肉蛋白
20.21
Pan-fried Japanese A4 Wagyu Beef Steak with Sea Salt (100g) 香煎海盐A4日本和牛排 (100克)
87.57
Braised US Angus Beef Short Rib 红烧美国肥牛肋骨
29.19
Stir-fried Japanese A4 Wagyu Beef Cube with Garlic Flake 蒜片A4日本和牛肉粒
166.16
Stir-fried Japanese A4 Wagyu Beef Cube with Black Pepper 黑椒A4日本和牛肉粒
166.16
Stir-fried US Angus Beef in Satay Sauce 沙爹酱炒美国肥牛
47.15
Stir-fried US Angus Beef with Mushroom 真菌炒美国肥牛
47.15
Crispy Sweet and Sour Pork 咕噜肉
35.93
Teochew Style Stir-fried Pork Cube with Spicy Sauce 潮式椒盐肉
35.93
Steamed Minced Pork with Minced Salted Fish 咸鱼茸蒸金钱肉
31.44
Stir-fried Diced Kurobuta Pork Cube with Japanese BBQ Sauce 京葱烧汁煎黑豚肉粒
51.64
Stewed Kurobuta Pork with Dang Gui 当归黑豚肉
31.44
Sliced Crisp-fried Chicken served with Sliced Foie Gras and Assorted Fresh Fruit
107.78
Sliced Crisp-fried Chicken served with Sliced Foie Gras and Assorted Fresh Fruit
53.89
Teochew style Stewed Duck with Yam in Casserole 潮式芋头火文鸭煲 Half 半只
56.14
Teochew style Stewed Duck with Yam in Casserole 潮式芋头火文鸭煲 Whole 每只
110.02
Teochew style Stewed Chicken in Bean Sauce 家乡豆酱焗鸡 Whole 每只
76.34
Teochew style Stewed Chicken in Bean Sauce 家乡豆酱焗鸡 Half 半只
39.29
Roasted Fragrant Salted Chicken 盐香鸡 Whole 每只
76.34
Roasted Fragrant Salted Chicken 盐香鸡 Half 半只
39.29
Roasted Crispy Chicken 炸子鸡 Whole 每只
76.34
Roasted Crispy Chicken 炸子鸡 Half 半只
39.29
Stir-fried Chicken Fillet with Cashew Nut and Szechuan Peppercorn 腰果川椒鸡球
35.93
Stir-fried Chicken with Sweet and Sour Sauce 咕噜鸡球
35.93
Steamed Chicken with Yellow Pepper Sauce 黄椒酱蒸鸡件 Whole
76.34
Steamed Chicken with Yellow Pepper Sauce 黄椒酱蒸鸡件 Half
39.29
Salt-Baked Quail 盐烧鹌鹑
31.44
Braised Spinach Tofu with Crab Meat 蟹肉扒翡翠菠菜豆腐
21.11
Stewed Diced Sea Cucumber with Tofu in Casserole 海参粒焖豆腐煲
47.15
Teochew Style Stewed Pan-fried Tofu (4 pc) 潮式半煎煮豆腐(4片)
33.68
Braised Spinach Tofu with Assorted Mushroom (4 pc) 红烧菠菜豆腐扒野菌(4片)
33.68
Stewed Tofu and Organic Cauliflower with Tomato in Casserole 番茄豆腐有机花菜
38.17
Stir-fried Fresh Lily Bulb and Gingko Nut with Organic Broccoli 鲜百合白果潮有机素
40.42
Paradise Teochew Stir-fried Assorted Vegetable 潮樂轩小炒皇
40.42
Poached Chinese Spinach with Egg Trio in Superior Stock 上汤金银蛋浸苋菜
31.44
Braised Mustard Green with Shredded Conpoy and Shrimp Roe 瑶柱虾籽大芥菜
35.93
Braised Shiitake Mushroom with Assorted Vegetable 花菇扒双蔬
33.68
Stir-fried French Bean with Minced Meat and Preserved Olive Vegetables 榄菜肉碎四季豆
29.19
Stewed Eggplant with Minced Pork and Salted Fish 咸鱼肉碎火炆茄子
29.19
Stir-fried Seasonal Vegetable with Minced Garlic 蒜香炒时蔬
26.94
Stir-fried Bamboo Fungus with Assorted Mushroom and Seasonal Vegetable 竹笙珍菌上素
33.68
Stir-fried Seasonal Vegetable with Minced Garlic 蒜香炒时蔬
26.94
Braised Mashed Fish Tofu and Dried Fish Maw with Chinese Cabbage in Fish Broth 鱼
47.15
Stewed "Mee Pok" with Boston Lobster in XO Sauce" XO酱开边波士顿龙虾焖面卜
44.91
Stewed Ee Fu Noodle and Boston Lobster with Ginger and Spring Onion 开边波士顿龙虾姜葱焗伊
44.91
Thick Vemicelli with Pomfret Fillet in Fish Broth 鱼汤鲳鱼球粗米粉
21.11
Teochew Style Stir-fried Seafood ‘Mee Sua’ 潮式海鲜炒面线
35.93
Braised ‘Hor Fun’ with US Marbled Beef in Satay Sauce 沙爹牛肉河粉
40.42
Stir-fried ‘Hor Fun’ with US Marbled Beef 干炒美国肥牛河粉
40.42
Wok-fried "Hor Fun" with Kai Lan and Preserved Turnip 玉兰菜圃炒河粉
31.44
Wok-fried "Hor Fun" with Preserved Turnip in XO sauce XO酱菜圃炒河粉
33.68
Wok-fried "Mee Pok" with Minced Meat and Eggplant in XO Sauce XO 酱茄子肉碎炒面卜
33.68
Teochew Style Crispy Sweet and Sour Noodle 潮式干煎糖醋面
31.44
Teochew Style Poached Rice with Seafood in Fish Broth 潮式海鲜脆米鱼汤泡饭
58.38
Braised Rice with Seafood and Conpoy in Abalone Sauce topped with Crispy Rice 鲍汁
40.42
Fried Rice with Seafood 海鲜炒饭
38.17
Fried Rice with Conpoy and Egg White 蛋白瑶柱炒饭
35.93
Steamed Fragrant Rice 粒粒香白饭
2.25
Sliced Pomfret Teochew Porridge 潮式鲜鲳鱼片粥
21.11
Minced Pork and Oyster Teochew Porridge 潮式蚝仔肉碎粥
13.47
Teochew Style Crab and Prawn Congee 潮式虾蟹粥
87.57
Salted Pork Fried Rice with Vegetable and 15 Years Aged Preserved Turnip 15年老菜圃咸
35.93
Crispy Pumpkin, Yam and Sweet Potato Strip 金银三宝烙
24.70
Sugar-coated Deep-fried Yam Stick (8pc) 潮阳返沙香芋条
17.96
Japanese Brown Sugar Sponge Cake (3pc) 日本冲绳黑糖糕
7.63
Chilled Osmanthus Cake (3pc) 桂花糕
6.74
Double-boiled Supreme Bird’s Nest with Rock Sugar 冰花炖官燕 Hot
76.34
Double-boiled Supreme Bird’s Nest with Rock Sugar 冰花炖官燕 Cold
76.34
Chilled Almond Tofu with Longan 龙眼杏仁豆腐
8.76
Chilled Mango Sago with Pomelo 杨枝甘露
9.88
Mashed Yam with Gingko 福果甜芋泥
9.88
Teochew Style Sweet Soup 潮式清甜汤 Cold
8.76
Teochew Style Sweet Soup 潮式清甜汤 Hot
8.76
Tau Suan with Gingko 福果绿豆爽
7.63
Almond Cream with Egg White 蛋白杏仁茶
12.13
Crispy-fried Sesame Ball with Red Bean and Lotus Paste Filling 炸煎堆
12.13
Yam Sago (Hot / Chilled) 芋头西米露 (热 / 冷) Hot
8.76
Yam Sago (Hot / Chilled) 芋头西米露 (热 / 冷) Cold
8.76
Coke 可乐
6.74
Coke Zero 零度可乐
6.74
Sprite 雪碧
6.74
Soda Water 梳打水
6.74
Acqua Panna Mineral Water 普娜天然矿泉水
9.88
San Pellegrino Sparkling Water 圣培露气泡水
9.88
Double-boiled Shark’s Fin Dumpling Soup 鱼翅灌汤饺
16.62
Steamed Black Truffle BBQ Pork Bun (3pc) 黑松露叉烧包
11.56
Steamed Custard Bun in Piggy Shape (3pc) 甜心奶黄猪仔包
9.88
Steamed Prawn Dumpling “Ha Kau” (4pc) 笋尖虾饺
10.44
Steamed Pork Dumpling “Siew Mai” (4pc) 香菇鱼子蒸烧卖
10.44
Steamed BBQ Honey Pork Bun (3pc) 蜜汁叉烧包
10.44
Steamed Dumpling with Preserved Olive Vegetable (3pc) 榄菜水晶饺
8.76
Steamed Molten Salted Egg Yolk Bun (3pc) 金牌流沙包
9.88
Steamed Glutinous Rice with Chicken wrapped in Lotus Leaf (2pc) 瑶柱荷香珍珠鸡
9.32
Steamed Glutinous Rice Roll in Teochew Style (3pc) 潮式糯米卷
9.32
Steamed Prawn and Spinach Dumpling 鲜虾菠菜饺
10.44
Steamed Dumpling in Teochew Style (3pc) 潮州粉粿
8.76
Steamed Spare Rib with Black Bean and Diced Yam 香芋豆豉蒸排骨
8.76
Steamed Xiao Long Bao (3pc) 上海小笼包
8.76
Steamed Chicken Claw with Black Bean Sauce 豉汁蒸凤爪
8.76
Japanese Brown Sugar Sponge Cake (3pc) 日本冲绳黑糖松糕
8.20
Deep-fried Prawn and Mango in Salad Sauce Roll (3pc) 香芒沙律虾筒
12.13
Crisp-fried Scallop and Yam Dumpling 带子芋饺
11.56
Baked BBQ Honey Pork Bun (3pc) 脆皮雪山叉烧包
10.44
Pan-fried Prawn and Chives Dumpling (3pc) 香煎鲜虾韭菜饺
10.44
Deep-fried Prawn in Beancurd Skin Roll (3pc) 鲜虾腐皮卷
10.44
Baked BBQ Honey Pork Pastry (3pc) 蜜汁叉烧酥
10.44
Deep-fried Prawn Dumpling with Salad Sauce (3pc) 沙律明虾饺
9.88
Crispy Radish Pastry with Ham and Diced Celery Bits (3pc) 脆皮萝卜仔
10.44
Crisp-fried Vegetarian Spring Roll (3pc) 三丝春卷
8.76
Mini Egg Tart (3pc) (Japan Imported Egg) 酥皮蛋挞(日本鸡蛋)
8.76
Steamed Beef Ball (3pc) 牛肉球
12.13
Pan-fried Radish Cake (3pc) 香煎萝卜糕
8.76
Steamed Crispy Rice Roll with Salted Egg Prawn Filling 金网脆皮咸蛋虾肠粉
14.37
Steamed Rice Roll with Scallop Filling 带子肠粉
13.25
Steamed Rice Roll with Fresh Prawn Filling 鲜虾肠粉
10.44
Steamed Rice Roll with Sesame Sauce 大排档芝麻酱肠粉
9.32