Pasta J - Novena Garden

Delicate jumbo lump crab cakes with a crispy exterior and savory flavors. (精致的巨型蟹饼，外皮酥脆，味道鲜美)

Creamy burratina, cherry tomatoes, crispy bread, and a hint of salt. (奶油布拉塔娜奶酪、樱桃番茄、酥脆的面包，还有一丝盐的味道)

Refreshing salad with cucumbers, cherry tomatoes, red onions, and creamy feta cheese. (清爽的沙拉，配有黄瓜、樱桃番茄、红洋葱和奶油羊乳酪)

Savory lamb wrapped in flaky pastry, with aromatic green curry. (美味的羊肉包裹在酥皮中，配上芳香的绿咖喱)

Crunchy fish skin paired with creamy guacamole and spices. (酥脆的鱼皮搭配奶油鳄梨酱和香料)

Rich earthy flavors with tender mushrooms and a hint of herbs. (浓郁的泥土味道，带有嫩蘑菇和淡淡的香草味。)

Rich beefy flavors blended with ripe tomatoes, finished with fresh herbs. (浓郁的牛肉味道与成熟的番茄混合，配以新鲜的香草)

Freshly shucked Fine De Claire oysters, brimming with oceanic flavor. (新鲜去壳的 Fine De Claire 牡蛎，充满海洋风味。)

Indulge in rich squid ink, succulent lobster, and creamy risotto bliss. (情享受浓郁的墨鱼汁、多汁的龙虾和奶油烩饭的美味。)

Delicious salmon atop creamy pasta with vibrant green peas. (美味的鲑鱼配上奶油意大利面和鲜艳的青豆。)

Fresh clams, succulent shrimp, flavorful pasta, with rich sauce. (新鲜的蛤蜊，多汁的虾，美味的意大利面，搭配浓郁的酱汁)

Savory meatballs in creamy sauce over perfectly cooked spaghetti.美味的肉丸搭配奶油酱和煮熟的意大利面。

Delicious rigatoni with vibrant pesto, shrimp, and tender clams. 美味的通心粉，配以鲜美的香蒜酱、虾和嫩蛤蜊。

Savory rigatoni, rich tomato sauce, tender meatballs. 美味的通心粉，浓郁的番茄酱，鲜嫩的肉丸。

Creamy macaroni with spicy nduja and fresh parsley on top. (奶油通心粉配上辛辣的意面和新鲜的欧芹。)

Rich, hearty beef simmered with fresh vegetables and savory spices. 丰盛的牛肉与新鲜的蔬菜和美味的香料一起炖煮。

Tender milk-fed lamb leg in rich savoury stock reduction. 鲜嫩的奶羊腿浸入味道浓郁的汤汁中

MB6/7 350days grain-fed Wagyu Rib-Eye wet cured for up to 2weeks with Savoury brown or truffle black black sesame sauce. MB6/7 350 天谷饲和牛肋眼，湿腌长达 2 周，搭配咸味棕色或松露黑色黑芝麻酱。

60 month (over twice the age) for greater flavour. Wet-cured for least a week , with a spiced dry rub of star anise, pepper & salt 60 个月（超过两倍的陈年时间）可使味道更浓郁。湿腌至少一周，用八角茴香、胡椒和盐调味

MB4/5 350days grain-fed Wagyu Rib-Eye wet-cured for up to a week and served with truffle black sesame sauce. MB4/5 350 天谷饲和牛肋眼，湿腌长达一周，配以松露黑芝麻酱。

MB3+, 100% grass-fed Rib-Eye in Savoury black sauce and served with matchstick fries. MB3+，100% 草饲肋眼牛排，配以美味的黑酱和火柴薯条。

MB4/5, 350 days grain-fed Wagyu rib-finger with roasted garlic, Contains more sinew.(Recommended at Medium) MB4/5，350 天谷饲和牛肋条，配烤大蒜，含有更多筋腱。（建议中度）

MB6/7, Wagyu Striplion with onion sauce on creamed corn. (Recommended at Medium Rare. MB6/7，和牛牛排配洋葱酱和奶油玉米。（建议三分熟

MB3+, 60 month old cattle (over twice the age of regular cattle) for greater flavour. with grilled cauliflower MB3+，60 个月大的牛（年龄是普通牛的两倍多），味道更鲜美。搭配烤花椰菜

Succulent white prawns infused with kombu, creamy garlic sauce. 多汁的白虾搭配海带和奶油蒜酱。

Flaky pastry filled with caramelized onions. Butter puff with red capsicum coulis (酥脆的酥皮里填满焦糖洋葱。黄油泡芙配红辣椒酱)

Savory mushrooms simmered to perfection with creamy sauce and silver onions. 美味的蘑菇与奶油酱和银洋葱一起慢炖至完美。

Fresh asparagus, seasoned scallops, creamy Dijon mustard dressing. 新鲜芦笋、调味扇贝、奶油第戎芥末酱

Sweet maple glaze coats tender baby carrots, topped with crunchy pistachios. 甜的枫糖釉料包裹着嫩嫩的胡萝卜，上面铺满了脆脆的开心果。

Creamy spinach blended with cheese, topped with crunchy toasted pine nuts. 奶油菠菜与奶酪混合，上面撒有脆脆的烤松子

Crispy straight-cut fries seasoned with salt and pepper for a perfect crunch. 酥脆的直切薯条用盐和胡椒调味，口感完美。

Creamy Basque cheesecake with vibrant kiwi coulis and crunchy Biscoff crumble. (奶油巴斯克芝士蛋糕搭配鲜亮的猕猴桃果酱和松脆的 Biscoff 焦糖碎。)

Rich chocolate brownie topped with Chocolate ice cream. (浓郁的巧克力布朗尼上面配有巧克力冰淇淋。)

Delicate vanilla flavor, light texture, melts in your mouth. (细腻的香草味道，清淡的质地，入口即化。)

Silky vanilla custard topped with a perfectly caramelized sugar crust. (丝滑的香草蛋奶冻上覆盖着一层完美焦糖化的糖皮。)

Fresh, sparkling longgan fruits bursting with vibrant flavors and a fizzy twist. (新鲜、闪亮的龙眼果实，充满鲜明的风味和泡沫。)