PAUL - Tanglin Mall

Large omelette (made with 3 eggs) and cheese, served with toast, turkey bacon, chicken sausage, mushrooms, onions, potato pancake, cherry tomatoes and mixed greens.

Beef sirloin steak (100g) served with toast, potato pancake, turkey bacon, avocado, cherry tomatoes, mushrooms and mixed greens, topped with fried egg.

Eggs in your choice of style (fried, scrambled or omelette) served with toast, turkey bacon, chicken sausage, mushrooms, onions, potato pancakes, cherry tomatoes and mixed greens.

Two poached eggs on smoked salmon, fresh spinach and toasted brioche, topped with hollandaise sauce. Served with cherry tomatoes and mixed greens.

Turkey ham, cheese and potato pancake wrapped in thin french crepe, cherry tomatoes and rocket leaves topped with turkey bacon and fried egg

Two poached eggs on toasted brioche with avocado, fresh spinach, cherry tomatoes, mixed greens, and lemon zest.

Toasted pain de mie with turkey ham and emmental cheese. served with cherry tomatoes and mixed greens.

Toasted pain de mie with turkey ham and emmental cheese ,topped with fried egg. served with cherry tomatoes and mixed greens.

Country bread baked with mayonnaise, button mushrooms, emmental cheese and topped with truffle salsa

Country bread topped with smoked salmon , avocado slices, rocket leaves, cherry tomatoes and tartar sauce

Smoked salmon with mixed greens, olives, quail eggs, radish, cucumber, cherry tomatoes, edamame beans and mustard dressing.

Teriyaki beef sirloin steak with avocado, mixed greens, cucumber, cherry tomatoes, sweet corn, edamame, crispy onions and japanese sesame dressing.

6 cereals bread, hummus, romaine lettuce, tomato, falafel, Japanese pickled raddish

Chicken breast with quinoa, mixed greens, cherry tomatoes, sweet corn, cucumber and honey aioli.

Camembert cheese and romain lettuce on a sesame PAUL flute with butter spread.

Mozzarella cheese, tomatoes and romaine lettuce, on olive bread with pesto spread.

Croissant with almond filling and almonds

Chocolate croissant

Rich pastry with custard cream and raisins

Buttery Biscuit

Apple turnover

Apple slices, puff pastry

Apple compote, puff pastry

Raspberries, baked doughnut

Hazelnut, chocolate, baked doughnut

Mini butter croissant

Mini chocolate croissant

Flour, Sugar, Egg, Pure French butter

Flour, Sugar, Egg, Pure French butter

Guanaja, Flour, Sugar, Egg, Pure French butter

Guanaja, Flour, Sugar, Egg, Pure French butter

PAUL white flour, yeast, salt - 200G.

PAUL white flour, sesame seeds, yeast, salt - 200G

PAUL white flour, black & green olives, yeast, salt - 200G

Milled white flour, rye flour, sourdough, yeast, salt - 400G.

Wholewheat flour, sourdough, yeast, salt - 400G.

Scandinavian in style, this is a deliciously dark and slightly chewy loaf. It's a natural sourdough with sesame seeds, miller seeds, pumpkin seeds, oats, flax seeds and dark malt.

Curry lamb shank with mashed potatoes, cherry tomatoes and charlemagne baguette.

Creamy spaghettini with pan seared beef sirloin, mushrooms, red peppers, vegan bacon bits and parmesan cheese.

Battered fish fillet with French fries and tartar sauce.

Spaghettini pasta with pan fried scallops and baked garlic butter king prawns, olive oil, dried shrimp, garlic and freshly cut chilies.

Beef sirloin steak (200g) with homemade black pepper sauce. Served with French fries and mixed greens.

Homemade burger bun with beef patty, romaine lettuce, tomatoes, cheddar cheese, tartar sauce and topped with fried egg. Served with French fries

Duck confit with mashed potatoes, romaine lettuce, cherry tomatoes and rosemary sauce.

Baked chicken roulade with red leicester cheese and turkey ham. Served with sauteed mushrooms, cherry tomatoes and mixed greens.

Lemon Cream tartlet with soft meringuee

Custard cream and mixed fruit tartlet.

Extra large almond macaron.

Extra large almond macaron.

Box of 12 assorted mini almond macarons

Bite into any six irresistible flavours - nutty pistachio, zesty lime, creamy coffee, tangy raspberry, classic vanilla and rich french chocolate. All mini macarons are made in France using free-range eggs and natural colouring only.

Our soft dark chocolate cake

A velvety treat of espresso and milk topped with cocoa powder.

A shot of espresso with steamed milk, topped with velvety foam.

Regular Black Coffee.

Flat white. Double espresso with velvety foam.

PAUL chocolate with espresso, topped with whipped cream.

Chocolate and espresso with frothed milk.

A rich and aromatic caffeine shot.

Regular coffee topped with whipped cream.

Single espresso topped with a layer of milk foam.

Espresso with chocolate and milk froth, topped with orange zest.

Espresso with honey and milk froth, topped with cinnamon.

A shot of espresso with milk over ice.

Regular black coffee over ice.

PAUL hot chocolate with double shot espresso and topped with whipped cream, over ice.

Black tea with a blend of aromatic spices and fresh milk.

Fresh milk and brown sugar.

Our very own blend of PAUL chocolate over ice.

Our very own blend of PAUL chocolate.

A Fusion of fresh lemongrass and green tea with a tinge of young ginger.

Lemon Juice blended with refreshing wild mint for a zesty thirst quencher.

Decadent chocolate blended with espresso and hazelnut.

A Refreshing blend of fresh mango, lemon juice, mint leaves and passion fruit

A berry delicious blend of fresh strawberries, raspberries and blackberries.

creamy avocado and banana with honey

Chocolate blended with mint and banana

Creamy Ice Blended matcha green tea