Plain Vanilla - 134 Telok Ayer Street

Smoked ham, cheddar cheese, wholegrain mustard, lettuce, tomatoes on granary sourdough

Grilled chicken, tomatoes, sliced cucumber, red onions, kalamata olives, tzatziki on granary sourdough

Tuna, olive tapenade, hard-boiled egg, tomato, capers on granary sourdough

Eggplant, zucchini, red bell pepper, tapenade, feta cheese on granary sourdough

Anchovies, hard-boiled egg, aioli, watercress on granary sourdough

Choice of one quiche and one deli salad (150g)

Choice of one quiche and two deli salads (300g)

Decadent dark chocolate brownie made with Valrhona cocoa powder, Belgian chocolate chunks, and rum-soaked cherries. Dusted generously with Valrhona cocoa powder to finish. Please note that our brownies are sold by the piece.

Dense dark chocolate brownie made with 70% Belgian chocolate and chopped walnuts. Dusted generously with icing sugar to finish. Please note that our brownies are sold by the piece.

Dark chocolate brownie with a cake-like texture made with 56% Belgian chocolate, coated in a thick layer of peanut butter cream cheese frosting. Please note that our brownies are sold by the piece.

A brown sugar pound cake baked with fresh banana and walnuts, drizzled with butterscotch sauce and dressed in a crown of dried banana chips.

A delicate but rich chocolate cake made only with eggs, butter, sugar and 73% Belgian dark chocolate. Suitable for gluten free diets.

A moist quick bread made with dark brown sugar and packed with generous chunks of fresh banana

A classic butter cake baked with fresh blueberries and iced with cream cheese frosting

A swirled dark chocolate and vanilla butter cake covered in a dark chocolate ganache glaze and sprinkled with cacao nibs

Mini vanilla muffins coated in cinnamon sugar.

A handmade butter tart shell filled with smooth lemon curd and finished with fresh lemon zest.

A buttery, flaky pastry made using traditional yeast-leavened laminated dough, French butter and a touch of honey.

Traditional croissant dough encasing dark chocolate batons.

Traditional croissant dough encasing an almond frangipane filling made from pure almond paste, finished with almond flakes and a generous dusting of icing sugar.

Apples, kiwi, dragonfruit, grapes, bananas, pomegranate, strawberries, chia seeds, honey

Buttered sourdough served with choice of Plain Vanilla Raspberry Rose Jam / Housemade Sea Salt Almond Butter / Nutella

Housemade sea salt almond butter with Plain Vanilla Raspberry Rose Jam on sourdough

Two soft boiled eggs with buttered sourdough soldiers

Shredded potato, pickled onion, dill crème fraîche, capers

Poached eggs, hollandaise sauce, gammon ham and yellow frisée salad on sourdough

Crumbed crab cakes, arugula, poached eggs, hollandaise sauce on toasted brioche

Three-egg omelette, mixed mushrooms, kale, zucchini, gruyère cheese and bacon, served with toasted sourdough and blistered vine tomatoes

Two poached eggs, yoghurt, dill, Aleppo butter, parsley oil, served with toasted sourdough

Roma tomato & roasted red pepper stew, baked eggs, black beans, pork chorizo, gruyere cheese, sour cream, served in a hot skillet with tortilla chips

Ripe avocado, seasonal vine tomatoes and feta cheese on sourdough, served with yellow frisee salad

Sautéed cremini, shiitake & shimeji mushrooms served with two poached eggs, topped with truffe oil and parmigiano reggiano on sourdough

Orecchiette, sundried tomato and basil pesto, chicken breast, olives, pine nuts, crème fraîche and shavings of parmigiano reggiano

Penne, fresh bufala mozzarella, slow cooked beef, bacon, red wine, Italian whole-peeled tomatoes

Guanciale, egg, parmigiano reggiano, pecorino romano, cracked black pepper

Maple bourbon bacon, scrambled eggs, halloumi cheese, chipotle mayo on seeded potato bun, served with crushed potatoes