Plain Vanilla - 134 Telok Ayer Street

Smoked ham, cheddar cheese, wholegrain mustard, lettuce, tomatoes on granary sourdough

Grilled chicken, tomatoes, sliced cucumber, red onions, kalamata olives, tzatziki on granary sourdough

Tuna, olive tapenade, hard-boiled egg, tomato, capers on granary sourdough

Eggplant, zucchini, red bell pepper, tapenade, feta cheese on granary sourdough

Anchovies, hard-boiled egg, aioli, watercress on granary sourdough

Choice of one quiche and one deli salad (150g)

Choice of one quiche and two deli salads (300g)

Apples, kiwi, dragonfruit, grapes, bananas, pomegranate, strawberries, chia seeds, honey

Housemade sea salt almond butter with Plain Vanilla Raspberry Rose Jam on sourdough

Caramelised banana, toasted hazelnuts, Nutella, chia seeds and cocoa nibs smeared on sourdough

Ripe avocado, seasonal vine tomatoes and feta cheese on sourdough, served with yellow frisee salad

Dense dark chocolate brownie made with 70% Belgian chocolate and chopped walnuts. Dusted generously with icing sugar to finish. Please note that our brownies are sold by the piece.

Dark chocolate brownie with a cake-like texture made with 56% Belgian chocolate, coated in a thick layer of peanut butter cream cheese frosting. Please note that our brownies are sold by the piece.

A brown sugar pound cake baked with fresh banana and walnuts, drizzled with butterscotch sauce and dressed in a crown of dried banana chips.

A delicate but rich chocolate cake made only with eggs, butter, sugar and 73% Belgian dark chocolate. Suitable for gluten free diets.

A moist quick bread made with dark brown sugar and packed with generous chunks of fresh banana

A classic butter cake baked with fresh blueberries and iced with cream cheese frosting

A swirled dark chocolate and vanilla butter cake covered in a dark chocolate ganache glaze and sprinkled with cacao nibs

Lemon cake baked with fresh lemon zest and chia seeds, brushed thrice with lemon syrup and drizzled with lemon glaze. Finished with a sprinkle of chia seeds

Oat bran muffin baked with dark chocolate pieces and chunks of fresh banana.

Vanilla muffin baked with fresh blueberries, a dollop of lemon curd in the middle and a sugar-crusted top.

Mini vanilla muffins coated in cinnamon sugar.

Vanilla muffin baked with swirls of raspberry compote, dark chocolate chunks and a sugar crusted top.

A butter pastry base folded to encase a filling of green apple slices arranged over a layer of vanilla bean custard. Please note that our galettes are sold by the piece.

A butter pastry base folded to encase a filling of whole apricots sprinkled with chopped pistachios. Please note that our galettes are sold by the piece.

A butter pastry base folded to encase a filling of blueberries, wild strawberries, raspberries, red currants and blackberries. Please note that our galettes are sold by the piece.

A large round cookie baked with milk chocolate and 70% dark chocolate chunks. Please note that our large cookies are sold by the piece.

A large chewy cookie baked with brown sugar, cinnamon, rolled oats, walnuts and black raisins. Please note that our large cookies are sold by the piece.

A large round chocolate cookie baked with Valrhona cocoa powder, chunks of white and dark chocolate and chopped dried cherries. Please note that our large cookie is sold by piece.

A large peanut butter cookie baked with chopped peanuts and milk chocolate chunks. Please note that our large cookies are sold by the piece.

A handmade butter tart shell filled with smooth lemon curd and finished with fresh lemon zest.

A handmade butter tart shell filled with pieces of honeycomb and a smooth milk chocolate ganache, topped with a chunk of housemade honeycomb.

Traditional croissant dough encasing dark chocolate batons.

Traditional croissant dough encasing an almond frangipane filling made from pure almond paste, finished with almond flakes and a generous dusting of icing sugar.

Laminated croissant dough with an almond cream filling, sliced red apples and a dusting of cinnamon sugar.

Inspired by the ham and cheese croissant, this danish is made with a croissant base and layered with thyme bechamel, brie cheese and paprika lyoner ham.

Housemade pork, fennel and sage sausage filling encased in butter-enriched puff pastry.

Single espresso, two teaspoons of milk foam

Double espresso, hot water

Single ristretto, milk, milk foam

Single espresso, milk, thin layer of milk foam

Double ristretto, milk, milk foam

Single espresso, milk, thick layer of milk foam.

Double ristretto, milk, milk foam, chocolate sauce.

Double espresso, cold water, ice cubes

Double espresso, cold milk, ice cubes

English breakfast tea, lemon juice, honey

UNSWEETENED Black tea, mixed summer berries

Made with 100% Valrhona cocoa paste & 73% dark chocolate couverture

Made with Sticky Chai tea blend

Made with Uji matcha powder

With greek yoghurt, orange juice

DAIRY-FREE With apple juice