Plain Vanilla - Tiong Bahru Estate

Double espresso, cold milk, ice cubes

Single espresso, milk, thin layer of milk foam

Ripe avocado, seasonal vine tomatoes and feta cheese on sourdough, served with yellow frisee salad

Choose from House, Chocolate and Maple Blend Granola; served with seasonal fruits, honey and natural greek yoghurt

Apples, kiwi, dragonfruit, grapes, bananas, pomegranate, strawberries, chia seeds, honey

Gruyère, provolone, cheddar, parmigiano reggiano, dijon mustard in focaccia, served with yellow frisee salad and housemade tomato chutney

Apples, kiwi, dragonfruit, grapes, bananas, pomegranate, strawberries, chia seeds, honey

Buttered sourdough served with choice of Plain Vanilla Raspberry Rose Jam / Housemade Sea Salt Almond Butter / Nutella

Housemade sea salt almond butter with Plain Vanilla Raspberry Rose Jam on sourdough

Two soft boiled eggs with buttered sourdough soldiers

With sliced avocado on buttered sourdough, served with yellow frisée salad

Shredded potato, pickled onion, dill crème fraîche, capers

Poached eggs, hollandaise sauce, gammon ham and yellow frisée salad on sourdough

Crumbed crab cakes, arugula, poached eggs, hollandaise sauce on toasted brioche

Three-egg omelette, mixed mushrooms, kale, zucchini, gruyère cheese and bacon, served with toasted sourdough and blistered vine tomatoes

Two poached eggs, yoghurt, dill, Aleppo butter, parsley oil, served with toasted sourdough

Roma tomato & roasted red pepper stew, baked eggs, black beans, pork chorizo, gruyere cheese, sour cream, served in a hot skillet with tortilla chips

Ripe avocado, seasonal vine tomatoes and feta cheese on sourdough, served with yellow frisee salad

Sautéed cremini, shiitake & shimeji mushrooms served with two poached eggs, topped with truffe oil and parmigiano reggiano on sourdough

Orecchiette, sundried tomato and basil pesto, chicken breast, olives, pine nuts, crème fraîche and shavings of parmigiano reggiano

Penne, fresh bufala mozzarella, slow cooked beef, bacon, red wine, Italian whole-peeled tomatoes

Guanciale, egg, parmigiano reggiano, pecorino romano, cracked black pepper

Pâte Brisée moulded by hand into round tart shells, filled with a savoury egg custard and baked with a variety of seasonal toppings.

Pâte Brisée moulded by hand into round tart shells, filled with a savoury egg custard and baked with a variety of seasonal toppings.

Smoked ham, cheddar cheese, wholegrain mustard, lettuce, tomatoes on granary sourdough

Grilled chicken, tomatoes, sliced cucumber, red onions, kalamata olives, tzatziki on granary sourdough

Tuna, olive tapenade, hard-boiled egg, tomato, capers on granary sourdough

Eggplant, zucchini, red bell pepper, tapenade, feta cheese on granary sourdough

Anchovies, hard-boiled egg, aioli, watercress on granary sourdough

Choice of one deli salad (200g). Please head to the counter to view the selection for the day.

Dense dark chocolate brownie made with 70% Belgian chocolate and chopped walnuts. Dusted generously with icing sugar to finish. Please note that our brownies are sold by the piece.

Dark chocolate brownie with a cake-like texture made with 56% Belgian chocolate, coated in a thick layer of peanut butter cream cheese frosting. Please note that our brownies are sold by the piece.

A brown sugar pound cake baked with fresh banana and walnuts, drizzled with butterscotch sauce and dressed in a crown of dried banana chips.

A moist quick bread made with dark brown sugar and packed with generous chunks of fresh banana

A classic butter cake baked with fresh blueberries and iced with cream cheese frosting

Lemon cake baked with fresh lemon zest and chia seeds, brushed thrice with lemon syrup and drizzled with lemon glaze. Finished with a sprinkle of chia seeds

Mini vanilla muffins coated in cinnamon sugar.

A butter pastry base folded to encase a filling of green apple slices arranged over a layer of vanilla bean custard. Please note that our galettes are sold by the piece.

A butter pastry base folded to encase a filling of blueberries, wild strawberries, raspberries, red currants and blackberries. Please note that our galettes are sold by the piece.

A large round cookie baked with milk chocolate and 70% dark chocolate chunks. Please note that our large cookies are sold by the piece.

A large chewy cookie baked with brown sugar, cinnamon, rolled oats, walnuts and black raisins. Please note that our large cookies are sold by the piece.

A handmade butter tart shell filled with smooth lemon curd and finished with fresh lemon zest.

A handmade butter tart shell filled with pieces of honeycomb and a smooth milk chocolate ganache, topped with a chunk of housemade honeycomb.

A dark chocolate shortbread tart shell filled with layers of salted caramel and dark chocolate ganache, topped with a sprinkle of Maldon sea salt.

Laminated croissant dough with an almond cream filling, sliced red apples and a dusting of cinnamon sugar.

Focaccia flatbread baked with roasted portobello mushrooms, stilton cheese, pine nuts and a touch of honey.

Inspired by the ham and cheese croissant, this danish is made with a croissant base and layered with thyme bechamel, brie cheese and paprika lyoner ham.

Single espresso, two teaspoons of milk foam

Double espresso, hot water

Single ristretto, milk, milk foam

Single espresso, milk, thin layer of milk foam

Double ristretto, milk, milk foam

Single espresso, milk, thick layer of milk foam.

Double ristretto, milk, milk foam, chocolate sauce.

Double espresso, cold water, ice cubes

Double espresso, cold milk, ice cubes

English breakfast tea, lemon juice, honey

UNSWEETENED Black tea, mixed summer berries

Made with 100% Valrhona cocoa paste & 73% dark chocolate couverture

Made with Sticky Chai tea blend

DAIRY-FREE With apple juice