In 1955, when Singapore struggled with self-governance and social unrest, a couple stood by the intersection between Beach Road and Rochor Road with a little makeshift stall. Trying to make a living, Mr Xu and his wife spent many labour-intensive long hours in the day producing their exquisite creation – a delicate bowl of silky beancurd. Manually grinding the fine beans, bowls of steaming hot beancurd were served to their customers night after night. During these tough times, this hearty homemade dessert became a source of comfort for many in the neighbourhood.

The recognition by the community was the sweetest reward for their hard work and it acted as a great form of encouragement for them to strive harder. The couple finally opened their first shop at Geylang in 1960. Together as a family, they continued to honour their conviction in providing the most authentic taste of the traditional beancurd that lives through till today.

Rochor Original Beancurd - Short Street

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