Round Boy Roasters - Jalan Bukit Merah
Coffee & Tea,Convenience,Drinks & Beverages,Gourmet
45 mins • 4 km
Deliver date: TodayDeliver time: NowFor You
Hot Latte
Espresso with a larger portion of steamed milk and a final thin layer of frothed milk on top.
8.50
Finca Jauja
Kiwi, stone fruit, guava, treacle finish
24.00
Hot Cappuccino
Steamed milk with espresso and topped with heavier milk foam.
8.50
Bolivia Uchumachi
Overall Notes: Green grapes/apples, molasses, pecan, nectarine finish, sweet+juicy body, mild acidity Roast level: Medium roast Recommended rest time: 2 weeks Processing: Fully WashedMore information at https://roundboyroasters.com › products › bolivia-uchumachi
28.00
Hot Mocha
Espresso combined with chocolate powder and steamed microfoam milk.
9.50
Candy Trip
Ethiopia - Goro Bedessa (Guji Zone)Overall Notes: Tropical candy-like, violet florals, presenting grapefruit, mangoes, tart plums with a honey sweetness.
29.00
Nutty Bang
Peanut butter in a cup of coffee. Brazilian with a tinge of secret sauce is almost dessert like.
23.00
Hot Chocolate
Steamed silky microfoam milk with chocolate powder.
7.50
Cold Brew Coffee
Elixir #6 (Jackfruit)
Jackfruit, pomegranate and dried mango.
7.00
Drk Mlk (Chocolate)
Peanut butter and silky smooth chocolate milk (without actual milk).
7.00
Velvet Oat (Mocha)
Savour rich notes of dark chocolate as you dive into a creamy blend of oat milk.
9.50
Coffee Beans
Kalita filter papers
Paper filters for Kalita 185
19.00
Bolivia Uchumachi
Overall Notes: Green grapes/apples, molasses, pecan, nectarine finish, sweet+juicy body, mild acidity Roast level: Medium roast Recommended rest time: 2 weeks Processing: Fully WashedMore information at https://roundboyroasters.com › products › bolivia-uchumachi
28.00
Colombia Almibar #3
Overall Notes: Guava, passionfruit, bright floral acidity, syrupy, sugary flavours Roast level: Medium roast
30.00
Gianduja | Brazil Recanto
Overall Notes: Ferrero rocher, kaya, toasted macadamia, chocolate wafer, caramel popcorn on white Roast level: Medium dark roast
26.00
Ethiopia Sidamo Harsu
Overall Notes: Grapefruit, cherry, smidge of honey, peach, white floral finishRoast level: Medium roast
26.00
Candy Trip
Ethiopia - Goro Bedessa (Guji Zone)Overall Notes: Tropical candy-like, violet florals, presenting grapefruit, mangoes, tart plums with a honey sweetness.
29.00
Kenya Kiamugumo
Sweet, juicy, tangy and floral on filter brew and espresso with yellow plum, red grapes, forest berries and finger lime. Candy-like on 1:2 double shot ratio on white.
28.50
Milky Way
Current version: El Salvador Santa Maria Processing: Natural Tasting Notes: Cocoa, apricot, plum, raisin, brown sugar sweetness, medium body and acidity.
24.00
Guatemala Huehuetenango
Creamy orange blossom, water chestnut, chinese tea, citrus peel.
25.00
Finca Jauja
Kiwi, stone fruit, guava, treacle finish
24.00
Elixir #6
Pomegranate, jackfruit, dried mango, syrupy body with a cocoa finish.
25.00
Nutty Bang
Peanut butter in a cup of coffee. Brazilian with a tinge of secret sauce is almost dessert like.
23.00
Hot Drinks
Hot Long Black
Espresso with hot water.
7.00
Hot Cappuccino
Steamed milk with espresso and topped with heavier milk foam.
8.50
Hot Chocolate
Steamed silky microfoam milk with chocolate powder.
7.50
Hot Flat White
Micro-foamed milk poured over a single or double shot of espresso.
8.50
Hot Latte
Espresso with a larger portion of steamed milk and a final thin layer of frothed milk on top.
8.50
Hot Mocha
Espresso combined with chocolate powder and steamed microfoam milk.
9.50
Cold Drinks
Ice Black
Freshly pulled double shot espresso over iced water.
7.00
Ice White
Freshly pulled double expresso over cold milk
8.50
Ice Mocha
Freshly pulled double expresso mixed with chocolate over cold milk
9.00
Ice Chocolate
Decadent chocolate in cold milk
8.00
Ice Oat White
Freshly pulled double expresso over cold oat milk
9.00
Ice Oat Mocha
Freshly pulled double expresso mixed with chocolate over oat cold milk
9.50
Ice Oat Chocolate
Decadent chocolate in cold oat milk
8.50
