Saigon Quan - Essen @ The Pinnacle

Vietnamese Fried Spring Rolls, or Cha Gio, is a popular and tasty appetizer. Cha Gio is spring rolls made by wrapping filling in wheat paper wrappers and then frying them. The filling usually consists of ground pork, vegetables, wood ear mushrooms with fish sauce as a dipping sauce. (contains Pork)

Similar to Fried Spring Rolls (Cha Gio), Fried Spring Rolls with prawns are spring rolls that consist of prawns, and vegetables, which will satisfy customers with the taste of seafood. Crispy skin outside, juicy prawns, and vegetable fillings inside. Perfect as an appetizer, or savory party snack.

Similar to Fried Spring Rolls (Cha Gio), Seafood Fried Spring Rolls with prawns are spring rolls that consist of squid, prawns, crab stick, white onion, vegetables etc. No pork.

Known as Thit Ga Xien Nuong. BBQ Chicken Sticks is a colorful dish that combines chicken and vegetables.

BBQ Pork skewers are a rustic dish but very flavorful. Delicious pork is marinated in a variety of algae spices, so the aroma is hard to resist when grilled.

Also known as muc xien nuong, is a famous street food dish in Vietnam. Squid when grilled with special chili salt will give off a delicious spicy seafood flavor that is hard to resist.

Grilled half chicken with Honey sauce. Served with fish sauce and vegetables.

Bestseller. Rice noodles are served in beef broth, slow-cooked for at least 20 hours with various types of herbs. Known as Pho Bo Tai, one of the famous Vietnamese dishes around the world. The dish is a harmonious combination of noodle soup, sweet bone broth, thinly cooked beef, attractive spices

Rice noodles served with sliced beef, tendon & beef balls. Also known as Pho Bo Dac Biet.Consists of noodle soup, sweet bone broth, thinly cooked beef and many other attractive spices The broth is light with beefy flavoured, served with tender beef brisket and beef balls.

Known as Bun Bo Hue, a dish that originated from the Central region of Vietnam. Along with the wonderful aroma of beef broth accompanied by thick vermicelli and vegetables, this dish will satisfy every noodle lover. Contains pork meat.

A comforting and flavorful Vietnamese noodle soup featuring springy beef balls in a fragrant, aromatic broth. Simpler than traditional phở but just as delicious!

Rice noodles served in chicken broth which is slow cooked for at least 8 hours with various types of herbs.

Known as Banh Mi Thit Heo Nuong, one of Vietnam's signature dishes.Bánh mì or banh mi is a short baguette with a thin, crisp crust and soft, airy texture. Pork baguette consists of delicious Vietnamese baguette, grilled pork served with carrots, bell pepper, coriander and cucumbers

Widely known as Banh Mi Xiu Mai, a common dish to eat for breakfast. Made with lean meatballs with pureed pork fat and then rounded to eat with bread.The Banh Mi Xiu Mai has its own unique and spicy flavor typical of the highlands of Vietnam.Served with baguette and chilli sauce. Contains pork meat.

Bánh Mì Chả Lụa với Pâté is a Vietnamese sandwich with a crispy baguette filled with slices of Vietnamese pork sausage (chả lụa) and rich, spreadable pâté. It’s often garnished with pickled vegetables, cilantro, and chilies for a flavorful, savory treat.

Known as Banh Mi Bo, one of Vietnam's signature dishes. In Vietnamese cuisine, bánh mì or banh mi is a short baguette with a thin, crisp crust and soft, airy texture. Beef baguette consists of a delicious Vietnamese baguette, cooked beef served with carrots, bell pepper, coriander, and cucumbers.

Known as Banh Mi Thit Ga Nuong, one of Vietnam's signature dish. Bánh mì or banh mi is a short baguette with thin, crisp crust and soft, airy texture. BBQ Chicken baguette consists of delicious Vietnamese baguette, grilled Chicken served with carrots, bell pepper, corianders and cucumbers.

Known as Banh Mi Vit Quay is one of the famous dishes of Vietnam, the dish consists of Vietnamese baguette with meat, corianders, cucumbers inside. With a little bit of duck meat sauce, this dish will let diners feel the unexpected flavour of Vietnamese baguette.

Simple is always the best, Egg Baguette is also known as Banh Mi Trung. Commonly eaten in the morning, an Egg baguette consists of a Vietnamese baguette served with a sunny side-up omelet. Diners can eat by adding soy sauce to eggs alongside a slide of baguette.

Widely known as Bun Thit Nuong, which originated from Southern Vietnam, is a popular Vietnamese dish of cold rice vermicelli topped with grilled pork, fresh herbs like basil and mint, fresh salad and fried spring rolls. The dish is dressed in nuoc mam (fish sauce).

Also known as Bun Cha Ha Noi, consisting of vermicelli, pork rolls grilled over charcoal, and a bowl of sweet and sour fish sauce. The dish, originating from the North of Vietnam, is one of the most famous dishes in Hanoi and Vietnamese cuisine.

Vietnamese dish of cold rice vermicelli topped with grilled chicken, fresh herbs like basil and mint, fresh salad, and fried spring rolls. The dish is dressed in Lemongrass fish sauce.

Stir-fried beef vermicelli with lemongrass is a nutritionally balanced dish that has flour, protein, fat and fiber, and vitamins from vegetables. Consists of vermicelli, beef, carrots, and vegetables. Served with lemongrass fish sauce.

Also known as Com Thit Nuong, is a famous dish among Vietnamese locals. The dish consists of rice, delicious grilled pork, and Vietnamese steamed egg meatloaf served with cucumbers, seasoned carrots, and fish sauce.

Known as Com Ga Quay, a common street food in Vietnam. Grilled chicken rice is a perfect combination of Grilled Chicken eating together with seasoned carrots, adding fish sauce to both the chicken and the rice, this dish will make you cannot stop eating it.

Cơm Cá Kho is a classic Vietnamese comfort food. It features tender, caramelized fish in a rich, savory-sweet sauce, served with steamed rice. A delicious and homely meal, perfect for delivery.

Also known as Thit Kho To, a famous Vietnamese family dish. The dish consists of pork belly, prawns caramelized in a stone bowl.

Cơm Thịt Kho Trứng is a Vietnamese dish of braised pork and eggs in a savory caramelized sauce, served over steamed rice for a rich and comforting meal.

Also known as Com Bo Xao Ot Chuong. Stir-fried beef with bell pepper is an extremely simple dish but quite attractive to many people. With eye-catching blue, red, and yellow colors and a soft sweet beef taste, this is also a dish that brings many health benefits.

Also known as Com Suon Nuong, is a Vietnamese dish that is famous among local Vietnamese. The dish consists of rice, delicious grilled pork, and served with and fish sauce.

Known as Com Ga Quay, a common street food in Vietnam. BBQ chicken rice is a perfect combination of BBQ Chicken eating together vegetables, adding fish sauce to both the chicken and the rice, this dish will make you cannot stop eating it.

This is a dish of boiled shrimp mixed with green papaya, seasoned carrots, herbs, and roasted peanuts, sprinkled with lemon juice and chili garlic fish sauce.

Beef salad (Goi Thit Bo) is a Mango based type of salad. A combination of beef, seasoned carrots, mango, vegetables, and lemon for dressing. The sweetness from the mango and the crunch from the carrots goes perfectly well with beef.

Known as Goi Thit Ga, consists of Chicken, salad, and onions. The BBQ chicken is soft and sweet, the onion is crispy, not pungent, mixed with the sour and sweet salad dressing, very mouth-watering. This dish can be served with rice paper, and shrimp crackers, or eaten with rice.

Known as Goi Thit Vit Quay, a must-have dish on every gathering table.Consists of smoked duck, mango, and seasoned carrots. Smoked duck salad is a dish that converges sour, spicy, salty, and sweet flavors mixed into one, especially the sour but mild taste of mango makes the dish tastier.

Known as Banh Mi Chay Pho Mai, a dish that not less delicious than the famous Vietnamese baguette. Banh Mi Chay consists of Vietnamese Baguette, cheese, tofu, corianders, and cucumbers. A delicious and extremely healthy dish.

Known as Cha Gio Chay, is the vegetarian style of fried spring rolls. Consists of wheat paper wrapped with vegetarian filling.

Vegetarian Dried Bee Hoon (Bún Khô Chay) is an extremely healthy dish. The dish consists of dried Bee Hoon, mixed vegetable, and tofu.

Also known as Bun Cha Ha Noi, consisting of vermicelli, pork rolls grilled over charcoal, and a bowl of sweet and sour fish sauce. The dish, originating from the North of Vietnam, is one of the most famous dishes in Hanoi and Vietnamese cuisine.

Rice noodles served in chicken broth which is slow cooked for at least 8 hours with various types of herbs.

Stir-fried beef vermicelli with lemongrass is a nutritionally balanced dish that has flour, protein, fat and fiber, and vitamins from vegetables. Consists of vermicelli, beef, carrots, and vegetables. Served with lemongrass fish sauce.

Also known as Com Suon Nuong, is a Vietnamese dish that is famous among local Vietnamese. The dish consists of rice, delicious grilled pork, and served with and fish sauce.

Needless to say about this dish, the world-famous Vietnamese Spring Rolls. Goi Cuon is a very healthy dish where rice paper is used to roll vegetables, bean sprouts, and vermicelli with pork and shrimp. This dish is also served with fish sauce or black sauce.

Vegetarian Dried Bee Hoon (Bún Khô Chay) is an extremely healthy dish. The dish consists of dried Bee Hoon, mixed vegetable, and tofu.

Vietnamese Fried Spring Rolls, or Cha Gio, is a popular and tasty appetizer. Cha Gio is spring rolls made by wrapping filling in wheat paper wrappers and then frying them. The filling usually consists of ground pork, vegetables, wood ear mushrooms with fish sauce as a dipping sauce. (contains Pork)

Similar to Fried Spring Rolls (Cha Gio), Fried Spring Rolls with prawns are spring rolls that consist of prawns, and vegetables, which will satisfy customers with the taste of seafood. Crispy skin outside, juicy prawns, and vegetable fillings inside. Perfect as an appetizer, or savory party snack.

Similar to Fried Spring Rolls (Cha Gio), Seafood Fried Spring Rolls with prawns are spring rolls that consist of squid, prawns, crab stick, white onion, vegetables etc. No pork.

Known as Thit Ga Xien Nuong. BBQ Chicken Sticks is a colorful dish that combines chicken and vegetables.

BBQ Pork skewers are a rustic dish but very flavorful. Delicious pork is marinated in a variety of algae spices, so the aroma is hard to resist when grilled.

Also known as muc xien nuong, is a famous street food dish in Vietnam. Squid when grilled with special chili salt will give off a delicious spicy seafood flavor that is hard to resist.

Rice noodles served with sliced beef, tendon & beef balls. Also known as Pho Bo Dac Biet.Consists of noodle soup, sweet bone broth, thinly cooked beef and many other attractive spices The broth is light with beefy flavoured, served with tender beef brisket and beef balls.

Known as Bun Bo Hue, a dish that originated from the Central region of Vietnam. Along with the wonderful aroma of beef broth accompanied by thick vermicelli and vegetables, this dish will satisfy every noodle lover. Contains pork meat.

A comforting and flavorful Vietnamese noodle soup featuring springy beef balls in a fragrant, aromatic broth. Simpler than traditional phở but just as delicious!

Widely known as Banh Mi Xiu Mai, a common dish to eat for breakfast. Made with lean meatballs with pureed pork fat and then rounded to eat with bread.The Banh Mi Xiu Mai has its own unique and spicy flavor typical of the highlands of Vietnam.Served with baguette and chilli sauce. Contains pork meat.

Bánh Mì Chả Lụa với Pâté is a Vietnamese sandwich with a crispy baguette filled with slices of Vietnamese pork sausage (chả lụa) and rich, spreadable pâté. It’s often garnished with pickled vegetables, cilantro, and chilies for a flavorful, savory treat.

Known as Banh Mi Bo, one of Vietnam's signature dishes. In Vietnamese cuisine, bánh mì or banh mi is a short baguette with a thin, crisp crust and soft, airy texture. Beef baguette consists of a delicious Vietnamese baguette, cooked beef served with carrots, bell pepper, coriander, and cucumbers.

Known as Banh Mi Thit Ga Nuong, one of Vietnam's signature dish. Bánh mì or banh mi is a short baguette with thin, crisp crust and soft, airy texture. BBQ Chicken baguette consists of delicious Vietnamese baguette, grilled Chicken served with carrots, bell pepper, corianders and cucumbers.

Known as Banh Mi Vit Quay is one of the famous dishes of Vietnam, the dish consists of Vietnamese baguette with meat, corianders, cucumbers inside. With a little bit of duck meat sauce, this dish will let diners feel the unexpected flavour of Vietnamese baguette.

Also known as Bun Cha Ha Noi, consisting of vermicelli, pork rolls grilled over charcoal, and a bowl of sweet and sour fish sauce. The dish, originating from the North of Vietnam, is one of the most famous dishes in Hanoi and Vietnamese cuisine.

Vietnamese dish of cold rice vermicelli topped with grilled chicken, fresh herbs like basil and mint, fresh salad, and fried spring rolls. The dish is dressed in Lemongrass fish sauce.

Known as Com Ga Quay, a common street food in Vietnam. Grilled chicken rice is a perfect combination of Grilled Chicken eating together with seasoned carrots, adding fish sauce to both the chicken and the rice, this dish will make you cannot stop eating it.

Cơm Cá Kho is a classic Vietnamese comfort food. It features tender, caramelized fish in a rich, savory-sweet sauce, served with steamed rice. A delicious and homely meal, perfect for delivery.

Also known as Thit Kho To, a famous Vietnamese family dish. The dish consists of pork belly, prawns caramelized in a stone bowl.

Cơm Thịt Kho Trứng is a Vietnamese dish of braised pork and eggs in a savory caramelized sauce, served over steamed rice for a rich and comforting meal.

Also known as Com Bo Xao Ot Chuong. Stir-fried beef with bell pepper is an extremely simple dish but quite attractive to many people. With eye-catching blue, red, and yellow colors and a soft sweet beef taste, this is also a dish that brings many health benefits.

Also known as Com Suon Nuong, is a Vietnamese dish that is famous among local Vietnamese. The dish consists of rice, delicious grilled pork, and served with and fish sauce.

Beef salad (Goi Thit Bo) is a Mango based type of salad. A combination of beef, seasoned carrots, mango, vegetables, and lemon for dressing. The sweetness from the mango and the crunch from the carrots goes perfectly well with beef.

Known as Goi Thit Ga, consists of Chicken, salad, and onions. The BBQ chicken is soft and sweet, the onion is crispy, not pungent, mixed with the sour and sweet salad dressing, very mouth-watering. This dish can be served with rice paper, and shrimp crackers, or eaten with rice.

Known as Cha Gio Chay, is the vegetarian style of fried spring rolls. Consists of wheat paper wrapped with vegetarian filling.

Vegetarian Dried Bee Hoon (Bún Khô Chay) is an extremely healthy dish. The dish consists of dried Bee Hoon, mixed vegetable, and tofu.