Sake+ - 313 @ Somerset

Romaine lettuce with cherry tomatoes, teriyaki chicken, Parmesan cheese, and Caesar dressing.

Sake⁺ style grilled potato salad with bacon bits, marinated egg, Parmesan cheese, and crispy potato chips.

Tender, slow-braised wagyu beef simmered in a rich blend of wagyu and bonito stock with soy sauce, topped with chopped spring onions.

Plump oysters marinated in olive oil with garlic, chili, and black pepper — rich and savory with a hint of spice.

Diced tuna and salmon marinated in a fragrant sesame soy sauce, topped with spring onions, shredded seaweed, and sesame seeds.

Deep-fried eggplant soaked in flavorful dashi broth, garnished with grated radish and bonito flakes.

Lightly fried tofu served in a warm, savory dashi broth with grated radish and bonito flakes.

Soft rolled Japanese omelette seasoned with bonito and kelp broth.

Skewered wagyu beef grilled with sweet soy glaze.

Grilled imitation crab stick topped with creamy mayo and seaweed flakes.

Lightly salted soybeans served in the pod.

Octopus balls with crispy outsides and gooey centers, topped with sauce, mayo, bonito flakes, and seaweed.

Octopus balls topped with spicy cod roe mayo and garnishes.

Sushi roll filled with minced fatty tuna and chopped spring onions, wrapped in seasoned rice and seaweed.

Sushi roll with sweet Japanese omelette, wrapped in seasoned rice and seaweed. (Vegetarian-friendly)

Sushi roll filled with fresh tuna, wrapped I seasoned rice and seaweed

Sushi roll filled with fresh salmon, wrapped in seasoned rice and seaweed.

Salmon-wrapped sushi rolls topped with mayonnaise and flying fish roe.

Sushi rice wrapped in seaweed and topped with salmon roe. Served with wasabi and soy sauce.

Sushi rice topped with tuna. Served with wasabi and soy sauce.

An elegant selection of premium sushi featuring tuna, amberjack, salmon, botan shrimp, sea bream, sea urchin, salmon roe, Japanese omelette, and negitoro maki.

Nagoya-style fried chicken tossed in a sweet and sour sauce. Served with salad.

Deep-fried Japanese sweet potato.

Thick-cut potato wedges with truffle aroma, Parmesan cheese, and crispy golden edges.

Breaded pork cutlet marinated in shio koji, deep-fried until crispy, and served with tangy tonkatsu sauce and side salad.

Light and crispy tempura-battered prawns. Served with dipping sauce.

Layered savory pancake with cabbage, bonito, red pickled ginger, tempura bits, bean sprouts, yakisoba noodles and egg. Topped with Okonomiyaki sauce and seaweed powder.

Grilled pork steak marinated in shio koji. Served with salad and miso paste.

Japanese pancake with cabbage and pork, topped with spicy cod roe sauce.

Savory Japanese pancake with cabbage, pork, and okonomiyaki sauce.

Tomato sauce, mozzarella, parmesan, olive oil, basil leaf

Tomato sauce, mozzarella, parmesan, olive oil, basil leaf, salami (Pork)

4 kinds of cheese pizza (mozzarella, gorgonzola, parmesan, taleggio) served with honey

Creamy pasta tossed with spicy cod roe (mentaiko), butter, and tender squid, topped with shiso leaf and shredded seaweed for a fragrant finish.

Creamy pork bone broth seasoned with salt for a clean, delicate flavor. Served with tender chashu, bamboo shoots, wakame seaweed, and spring onions over springy ramen noodles.

Rich and creamy pork bone broth infused with savory miso, served with tender chashu, bamboo shoots, wakame seaweed, and spring onions over springy ramen noodles.

Creamy pasta tossed with bacon and sliced onions, topped with a soft-boiled onsen egg and a sprinkle of parsley.

Creamy tomato-based pasta with minced Wagyu beef, shimeji mushrooms, button mushrooms, black olives, and grated Parmesan cheese.

Tempura-fried sushi roll filled with grilled eel, avocado, and cucumber, topped with teriyaki sauce and mayonnaise. Served with pickled ginger.

Sushi roll filled with crispy fried shrimp, cucumber, and mayonnaise, sprinkled with furikake. Served with pickled ginger.

Sushi roll filled with salmon, avocado, cucumber, and flying fish roe, topped with wasabi mayo. Served with pickled ginger.

Seasoned rice topped with salmon, swordfish, and tuna slices.

Seasoned rice topped with minced fatty tuna and chopped spring onions.

Grilled eel glazed in sweet soy-based sauce served over a bowl of seasoned rice.

Seasoned sushi rice topped with sliced tuna, swordfish, salmon, octopus, shrimp, egg, prawn roe, and yellowtail.

Seasoned rice topped with fresh salmon sashimi and creamy avocado, drizzled with wasabi mayo.

Seasoned rice topped with fresh salmon slices and salmon roe.

Seasoned sushi rice topped with diced salmon, tuna, cucumber, Japanese omelette, and assorted garnishes.

Fluffy and fragrant steamed white rice.

Fresh salmon slices served with wasabi and soy sauce.

Rich and creamy cheesecake with a caramelized top. Crustless and smooth in texture.