Seng House - Tanjong Katong Road
Chinese,Dessert,Bakery & Cake,Alcohol,Coffee & Tea
36 mins • 6.8 kmFor You
White
6.50
Claypot Chicken Rice
boneless chicken thigh cooked with ginger, spring onion & chicken consommé, served with Seng’s family chilli
25.80
Sourdough Melt
sourdough grilled with a four-cheese blend, served with house tomato jam on the side
22.00
British Fish & Chips
battered haddock with fries, mashed peas, caramelised lemon, tartar sauce & malt vinegar
29.60
Hainanese Pork Chop
hokkaido snow pork loin deep-fried in cream cracker crumbs, green peas, drizzled with special hainanese sauce
30.90
Wat Dan Hor
flat rice noodles in fish stock gravy with tiger prawns, hokkaido snow pork & fried squid tentacles
32.50
Crabmeat Carrot Cake
crabmeat, dried shrimp, eggs & chai poh (preserved radish), served with homemade chilli oil
16.00
Double Bacon Smash Burger
double wagyu patties, bacon, cheddar cheese, sliced gherkin, onion, tomatoes, butterhead lettuce & classic boom-boom sauce with homemade brioche bun, served with fries
34.80
Morning Feeds
Sourdough Melt
sourdough grilled with a four-cheese blend, served with house tomato jam on the side
22.00
Big Breakfast Bash (BBB)
Bacon, portobello mushroom, grilled tomato, baby spinach, crispy hash brown, chicken bratwurst, pork chorizo sausage, homemade bun with kaya & eggs your way
32.00
Power UP
180g charcoal-grilled ribeye, black pepper sauce & eggs, served with herb roasted potato
34.80
Sunny Salmon Toast
smoked salmon, sunny side up, gherkin & feta on sourdough, served with salad
21.90
Super Bowl
açaí with kiwi, blueberries, strawberries, coconut flakes, pumpkin seeds, rolled oat & peanut butter
19.50
Pancake Duo
fluffy pancakes layered with seasonal fruits and crispy bacon, served with lemon butter & maple syrup
24.50
Bakery
Homemade brioche bun with peanut butter
5.20
Homemade brioche bun with kaya
5.20
Sourdough
6.00
Croissant
6.00
Pain au Chocolat
6.00
Lunch
Double Gnocchi
handmade potato & spinach gnocchi with three types of mushroom (button, shiitake & shimeji), cherry tomatoes & shio kombu
29.60
Grandma’s Roast Chicken
half-roasted garlic herb chicken with warm salad & homemade BBQ sauce
25.80
Double Bacon Smash Burger
double wagyu patties, bacon, cheddar cheese, sliced gherkin, onion, tomatoes, butterhead lettuce & classic boom-boom sauce with homemade brioche bun, served with fries
34.80
Linguine Bolognese
handmade linguine with pork bolognese & tomato concassé
25.70
Hainanese Signatures
Hainanese Pork Chop
hokkaido snow pork loin deep-fried in cream cracker crumbs, green peas, drizzled with special hainanese sauce
30.90
Wat Dan Hor
flat rice noodles in fish stock gravy with tiger prawns, hokkaido snow pork & fried squid tentacles
32.50
Claypot Chicken Rice
boneless chicken thigh cooked with ginger, spring onion & chicken consommé, served with Seng’s family chilli
25.80
British Fish & Chips
battered haddock with fries, mashed peas, caramelised lemon, tartar sauce & malt vinegar
29.60
Sides
Warm Salad
herb roasted potato, zucchini, feta cheese & nuts, served with salad basil dressing
17.00
Crabmeat Carrot Cake
crabmeat, dried shrimp, eggs & chai poh (preserved radish), served with homemade chilli oil
16.00
Mac and Cheese
macaroni with cheddar, feta, mozzarella & parmesan
17.00
Truffle Fries
Fries with truffle & parmesan, served with house ketchup.
17.00
Puff-Crusted Mushroom Soup
soup made with assortment of wild mushrooms, served with puff pastry
15.60
Fried Buttermilk Mid-Wings
deep-fried buttermilk wings made with homemade secret fry chicken flour, served with Seng’s family chilli
18.50
Crispy Squid Tentacles
deep-fried squid tentacles, served with homemade honey lime mayonnaise
21.50
Desserts
Cinni-Churros
churros with cinnamon, vanilla ice cream & nostalgic peanut butter
16.70
Coffee
Espresso
5.00
Piccolo
6.00
White
6.50
Black
6.00
Mocha
7.50
Dirty
8.00
In-House Specials (Coffee-Based)
Espresso Tonic
9.00
Pandan Latte
7.00
Black Tiramisu
9.00
Filter Coffee
Costa Rica
Tarrazu Canet Musician Series Mozart. Notes: rose, mixed berries aroma, strawberry and dried mango.
10.00
Kenya
Kiambu AA Top. Notes: dried blackcurrant, tangerine, cedar wood, raspberry, ebony, roselle.
9.00
Ethiopia
Yirgacheffe Idido G1. Notes: peach, yuzu, lemon, red tea.
9.00
Cold Brew
Secret White
Notes: chocolate, hazelnut & honey.
9.50
Secret Mocha
Notes: chocolate, hazelnut & oat.
9.50
Secret Black
Notes: strawberries, raspberries & pink fruits.
9.50
Non-Coffee
Babycino
serve with marshmallow and choco powder on top
5.00
Chocolate
7.00
Matcha Latte
7.50
Houjicha Latte
7.50
Matcha Dream
sweet potato and creamy matcha with ice
8.50
Tea
Once in a Blue Moon
earl grey pu-erh with blue berries, blue corn flower and blue lavender
10.00
Chamomile Anise
dried chamomile flowers and anise seeds
10.00
Lychee Oolong
high mountain Taiwanese oolong and natural lychee
10.00
Pomme Verte
apple pieces, apple pomace, sweet black berry leaves and natural flavouring
10.00
Mango Sticky Rice
genmaicha, black tea, roasted barley, mango dices & candied coconut
10.00
Iced Tea
Homemade Lemon Tea
9.00
Cranberry Sweetie
Apple, cranberry, black currant, hibiscus, orange peels, lemon & espresso
9.00
Peach Cooler
black tea, peach and nana de coco
9.00
Cold-Pressed Juice
Green Happiness
Bok choy, green apple, green pepper, celery, lemongrass & spirulina.
9.00
The Sunset
Carrot, orange & passionfruit.
9.00
Orange
7.50
Kombucha
Ginger Lemon
Certified organic raw kombucha, ginger juice, lemon juice, natural ginger flavour, natural sweeteners.
9.00
Apple Crisp
Certified organic raw kombucha, lemon juice, natural apple flavour, natural sweeteners.
9.00
House Wine
2020 Botter, Appassimento Rosso Puglia IGT Passito
Veneto, Italy.
75.40
Red Wine
2021 Domaine Claude Dugat, Gevrey Chambertin
Burgundy, France
263.90
2021 Bass Phillip, Pinot Noir Estate
Victoria, Australia
234.00
2021 Domaine Claude Dugat, La Gibryotte 135 Gevrey Chambertin
Burgundy, France
175.50
2021 By Farr, Farrside Pinot Noir
Victoria, Australia
175.50
2016 Bass Phillip, Bin 17k Pinot Noir
Victoria, Australia
156.00
2021 Domaine Claude Dugat, Bourgogne Rouge
Burgundy France
150.80
2021 Jean-Marie Fourrier, Bourgogne Rouge
Burgundy, France
146.90
2020 Anne Gros, Jean Paul Tollot IGP Cotes du Brian Les Combettes
Languedoc-Roussillon, France
84.50
White Wine
2022 Jean-Marie Fourrier, Vigne Comte de Chapelle Bourgogne Blanc
Burgundy, France
156.00
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