SHABESTAN, Finest Persian Restaurant - Mohamed Sultan Road

Tender chicken grounded with selected vegetables and Persian herbs, charcoal grilled on a skewer

Juicy boneless chicken leg marinated with saffron and homemade seasoning

Freshly cooked chickpeas blended with lemon juice, garlic, tahini, and olive oil

Freshly chopped cucumber, tomato, and onion tossed in Shabestan's Shirazi dressing

Creamy yoghurt infused with garlic.

Vine leaves stuffed with a mixture of rice and savory herbs

Smoked eggplant blended with tahini and a hint of zesty lemon

Puréed eggplant infused with braised lamb and green lentils, garnished with curd and mint sauce

Chicken mid-joint marinated in saffron, lemon juice, and Persian herbs, grilled to taste

Ground lamb blended with bulgur and assorted aromatic spices, served with garlic yogurt sauce

Freshly cooked chickpeas blended with lemon juice, garlic, tahini, and olive oil

A mixture of sautéed eggplant, onion, mint, and sun-dried yogurt

Tender eggplant infused with tantalizing Middle Eastern spices and harissa chili paste

Pasty blend of walnuts with grilled red bell peppers, infused with pomegranate molasses, olive oil, and spices

Fresh spinach sautéed with fried onions, garnished with sun-dried yogurt

Crispy golden spring rolls filled with assorted cheese

Fried chickpea patties, drizzled and served with homemade sauce

Char-grilled halloumi cheese cubes

Vine leaves stuffed with a mixture of rice and savory herbs

Potatoes cut into strips and deep-fried until crispy and golden brown

Specialty dip topped with olive oil, served with freshly baked Persian bread

Chef's selection of 5 appetizers: Hummus, Muhammara, Homemade Cheese, Kashk-e-Bademjan, and Borani Esfanaj

Chef's top 8 appetizer recommendations: Hummus, Muhammara, Homemade Cheese, Kashk-e-Bademjan, Borani Esfanaj, Dolma, Halim, and Zeytoon

Aromatic medley of coriander, parsley, leeks, fenugreek, spring onions, and spinach, topped with dry yogurt sauce and dried mint

Green olives with walnuts, mountain herbs, Persian spices, and pomegranate sauce

Romaine lettuce, tomato, olive, cucumber, onion, spinach, and feta tossed in lemon olive oil dressing

Freshly chopped cucumber, tomato, and onion tossed in Shabestan's Shirazi dressing

Chopped parsley, onion, tomato, olive oil, and bulgur

Charcoal grilled tender chunks of spring lamb on the bone

Duo of lamb fillet and minced lamb skewer, a perfect combination for lamb lovers

Succulent and tender lamb fillet marinated with saffron and Persian herbs

Tender ground lamb on skewer, grilled to perfection

Combination of lamb and chicken kubideh, served with basmati rice and grilled tomatoes

Tender chicken grounded with selected vegetables and Persian herbs, charcoal grilled on a skewer

Mix of grilled chicken and lamb eye loin cubes marinated in saffron and shallots

Fresh whole spring chicken marinated with saffron and Persian herbs for 24 hours, charcoal grilled

Fresh boneless chicken leg marinated in yogurt and Persian herbs

Combination of vegetables and cheese, marinated and charcoal grilled

Juicy boneless chicken leg marinated with saffron and homemade seasoning

Persian Gulf specialty—fresh chicken breast marinated in Persian herbs and drizzled with saffron water

Mix of grilled chicken and beef fillet cubes, marinated in saffron and shallots

Tender beef fillet cubes marinated in yogurt and Persian spices

Beef fillet marinated in saffron, Persian herbs, shallots, and olive oil

Charcoal grilled grey-snapper fillet marinated in saffron and drizzled with homemade seafood sauce

Minced lamb, chicken, fish, prawn, lamb or beef fillet served with rice and salad

Combination of chicken, beef, and lamb served with rice and salad

Lamb cubes and eggplants braised with tomatoes and saffron. Served with Basmati rice

Okra cooked in tomato sauce & garlic. Served with Basmati rice

Savory medley of red beans, herbs, sun-dried lime, fresh vegetables, and cottage cheese. Served with Persian rice

Eggplants braised with tomatoes and saffron sauce. Served with Basmati rice

Vegan meatballs made in-house with Impossible meat cooked in pomegranate sauce

Spring chicken and eggplants braised with tomatoes and saffron. Served with Basmati rice

Caspian-style braised duck or chicken cooked in walnut and pomegranate sauce. Served with Basmati rice

Fresh slow-cooked half spring chicken served with Persian nuts, berries, dried orange peel, zereshk, and saffron-flavored Basmati rice

Seasonal fresh vegetables with Persian herbs and spices cooked with Biryani rice

De-shelled prawns with Basmati rice cooked with herbs and saffron, topped with assorted nuts

Fresh boneless lamb leg and Basmati rice cooked with herbs and saffron, topped with assorted nuts

Basmati rice with “Zereshk” wild berries topped with fresh pomegranate

Basmati rice cooked with fresh dill leaves

White Basmati rice

Traditional Middle Eastern pastry soaked in syrup and layered with cream cheese and pistachio

Chocolate hazelnut brownie

Creamy yoghurt infused with garlic.