Doux Cheese Franks
4.00
Sliced Chicken Breast
8.50
Chicken Shabu Shabu
6.00
Chicken Thighs 😋
Super 🤭
8.00
Ayam Tua (Mother Hen)
15.00
Mid Joint Wing
12.00
Fresh Chicken
14.00
Frozen Chicken (1.3kg)..
10.00
Kampung Chicken
18.00
Chicken Wings
7.00
Chicken Wings.
7.00
Black Chicken
8.50
Frozen Chicken (1.3kg)
10.00
Spring Chicken Frozen(1kg)
Spring Chicken
8.50
Whole Duck.
29.00
Half-A-Duck
15.00
Whole Duck Leg
6.00
Chicken Drumstick
7.00
Chicken WholeLeg
7.00
Armiya Chicken Burger Patties
10 Pcs Per Pack
9.50
Minced Chicken\Ayam Kisar
6.50
Mid Joint Wing
11.00
Wing Stick
10.00
Chicken Inner Fillet
6.50
Boneless Chicken Breast
6.50
Boneless Chicken Leg
6.50
Chicken Leg Bones
For Chicken Stock
3.00
Chicken Neck (Leher Ayam)
3.50
Chicken Bone 🐔 (Body)
350gm
3.50
Armiya Chicken Meatball
3.80
Chicken Gizzard
7.00
Chicken Gizzard
3.50
Chicken Liver
7.00
Chicken Shabu Shabu
6.00
Chicken Liver
3.50
Chicken Skin (Kulit Ayam)
3.00
Chicken Feet
7.00
Chicken Bishop Nose (Tongkeng Ayam)
3.00
Chicken Feet
3.50
Quails Meat (Burung Puyuh)
32.00
Chicken Dendeng Kampung Flavours
HEAT & EAT
22.00
Goreng Slice For Stir Fry
15.00
Mr Sedap Paru Rebus
14.00
Beef Flank Steak
Super Tender-Recommended👍👍👍
30.00
Beef Flank Steak
Super Tender-Recommended 👍👍👍
15.00
Armiya Beef Burger Patties
10pcs Per Pack
9.50
Beef Brisket(Daging Dalcha)
20.00
Beef Brisket(Daging Dalcha)
10.00
Beef Shank(Daging Urat)
19.00
Beef shank(Daging urat)
9.50
Stir Fry Beef(Goreng)
20.00
Flank Steak Sukiyaki
Super Tender Cut
20.00
Stir Fry Beef(Goreng)
10.00
Angus Ribeye Bone-In-Cut
80.00
Tenderloin Medallion
29.00
Beef Chuck Tender(Batang Pinang)
Tender beef for rendang and frying
20.00
Angus Tamahawk Steak
120.00
Beef Chuck Tender(Batang Pinang)
Tender beef for rendang and frying
10.00
Beef Brisket Bacon Cut 🥓
12.00
Curry Beef
15.00
Short Ribs Shabu Shabu
15.00
Curry Beef
7.50
Angus Premium Ribeye Steak
62.00
Goreng Kisar(Lean Beef Minced)
Recommended for meatballs.
10.00
Minced Flank Steak
Super Tender Minced Beef
16.50
Goreng Kisar(Lean Beef Minced)
Recommended for meatballs.
20.00
Daging Kisar/Minced Beef
7.50
Daging kisar/Minced Beef
15.00
Gold Coin Beef(Daging Jelly)
10.00
Beef Heart(Jantung) ❤
10.00
Short Ribs
19.00
Short Ribs
9.50
Ribeye Steak
30.00
Ribeye Steak
15.00
Beef Ribeye Shabu Shabu
1.5mm-2mm Slices
25.00
Sirloin Steak
15.00
Sirloin Steak
30.00
Trimmings(Tetelan)
12.00
Trimmings(Tetelan)
6.00
Beef Lungs(Paru)
8.50
Beef Dendeng Kampung Flavours
HEAT & EAT
24.00
Beef Lungs
4.50
Beef Liver
8.50
Beef Liver
4.50
Tripe
4.50
Tripe(Babat)
8.50
Beef Tendon
20.00
Beef Tendon
10.00
Beef Cheek(Pipi)
12.00
Beef Cheek(Pipi)
6.00
Honey Comb Tripe
10.00
Oxtail 🐂
19.00
Oxtail 🐂
10.00
Armiya Beef Meatball (Per Pkt)
6.90
Paru Berempah (Marinated Lungs)
Paru Rempah
6.90
Omasum (Bible Tripe)
10.00
Paru Rebus (Pre Cook Lung)
Sliced
7.00
Beef Stock Bone
5.00
Beef Stock Bone
10.00
Beef Marrow Bone
18.00
Beef Marrow Bone
9.00
Spleen
8.00
Beef Shank with Bone Marrow
Melt In Your Mouth Stew Cut.
20.00
Mr Sedap Paru Rebus
14.00
Rendang Beef With Less Fats
9.50
Rendang Beef With Less Fats
Lesser fats
19.00
Spleen
4.50
Lamb Leg With Bone
23.00
Lamb Leg With Bone
45.00
Bone In Lamb Leg Steak
1.5cm Thick,Indicate if want Thicker
24.00
Bone In Lamb Leg Steak
1.5cm Thick,indicate if want Thicker
48.00
Lamb Shank With Bone [Chilled]
Super Juicy 👌. Promotional Priced
30.00
Whole Lamb Leg
Best For Roasting Whole
85.00
Rack Of Lamb (Australian)
42.00
MUTTON BONELESS LEG(FRESH)
34.00
MUTTON BONELESS LEG(FRESH)
17.00
MUTTON WITH BONE(FRESH)
29.00
Mutton Shank(FRESH)
29.00
MUTTON RIBS(FRESH)
26.00
MUTTON RIBS(FRESH)
13.00
MUTTON CHOPS(FRESH) 🛒
28.00
MUTTON CHOPS(FRESH)
14.00
Thick Satay Fats (Fresh)
4.00
Minced Mutton(Chilled)
16.00
Mutton Boneless Leg(Chilled)
30.00
Mutton Boneless Leg(Chilled)
15.00
Mutton Ribs(Chilled)
24.00
Mutton Ribs(Chilled)
12.00
Mutton Marrow Bone (Tulang Som Som)
8.00
MUTTON STOCK BONES
5.00
Mutton Trimming (Tetel Kambing)
7.50
MUTTON Heart Lung Liver Set (Hati Paru Kambing) 🛒
Mixed-Heart-Lung-Liver Set
15.00
MUTTON TRIPE(Babat Kambing)
9.50
Lamb Trotters (KAKI KAMBING) Mutton
20.00
Mutton Meatball
3.60
Angoli Body Only (FRESH)
17.00
Whole Ikan Merah (FRESH)
30.00
Salmon Steak Chilled
12.00
Salmon Head Bone Belly Combo(FRESH)
21.00
Tenggiri Whole Fish (Fresh)
24.00
Udang geragau (FRESH)
5.00
Sotong (FRESH)
12.00
Tiger Prawn (Fresh)
21.00
Tiger Prawns (FRESH)
13.00
Royal Sea Cooked Shrimp(Red)
13.00
Tiger Prawns Chilled/Frozen
22.00
Tiger Prawn In Skewer Barbecue Style
25.00
Dory Fish Fillet(Sutchi) Frozen
10.50
Telor Ikan Tenggiri(Batang Fish Roe)
17.00
Isi Kerang Rebus(Cockles Meat)
10.00
Oyster Meat (Isi Tiram)
20.00
Kupang Rebus(Mussels Meat)
8.00
Tenggiri (Spanish Mackerel) Chilled/Frozen
Steak cut 2cm.
22.00
Whole Squid 🐙 Medium Chilled/Frozen
Large Size
11.00
Peeled White Shrimp Tail On(Frozen)[Blue]
11.00
Sembilang[Cat Fish] (FRESH)
20.00
Edit Item
26.00
Whole Parrot Fish(FRESH)
35.00
Malaysia Scallop Cleaned
About 500g
15.00
Sliced Fish Assorted (Fresh)
25.00
Flower Crabs Fresh Clean & Cut
About 850gms after cleaning.
22.00
kembong(Fresh)
14.00
Ayam Ayam [Starry Trigger](FRESH)
15.00
Angoli Head (FRESH)
15.00
Whole Fish Angoli (FRESH)
20.00
Bengol (FRESH)
10.00
Bentong(FRESH)
18.00
Black Pomfret(FRESH)
18.00
Black Grouper Head
30.00
Baby Kurau (FRESH)
32.00
Cermin [Mirror Fish](FRESH) Small
28.00
Cod Fish Steak (FRESH)
50.00
Chinese Promfet (FRESH)
50.00
Chincharu(FRESH)
13.50
Cuttlefish Sotong KATAK 🐙🐙(Fresh)
26.00
Ikan Kurau Head(FRESH)
25.00
Dingkis Peh Thor (Fresh)
20.00
Ikan Duri(FRESH)
12.00
Flower Grouper (FRESH)
18.00
Golden Pomfret(FRESH)
12.00
Ikan Kunning (FRESH)
Nasi Lemak Fish
15.00
Kee Fish (Fresh)
Grouper Family
20.00
Kurau Fillet (FRESH)
55.00
Kurau Body Only (FRESH)
30.00
Leather Jacket Skin off (Fresh)
30.00
Milk Fish(FRESH)Bangus
15.00
Parrot Fish Head (FRESH)
15.00
Parrot Fish Body Only (FRESH) Becok
17.00
Ikan Merah Head (FRESH)
18.50
Ikan Merah Body only (FRESH)
18.00
Red Grouper Head (Fresh)
40.00
Red Grouper Body Only (FRESH)
50.00
Small Kerisi (FRESH) Baby Anggole
14.00
Salmon Steak Cut (FRESH)
35.00
Salmon Fillet (FRESH)
20.00
Salmon bones (FRESH)
12.00
Salmon Head (FRESH)
15.00
Rainbow Trout Smoked Salmon Slice
10.00
Salmon Belly (Fresh)
23.00
Whole Seabass (Siakap) (FRESH)
Gutted and Cleaned
16.00