Smokey's BBQ - Joo Chiat Place

strips tender chicken breast with blue cheese and Buffalo sauce on the side

Homemade beer battered onions are crispy and full of flavour with ranch dressing

5 Slices baguette, with garlic butter spread

Fries, truffle oil, truffle pate, parmesan cheese with truffle mayo dip.

We make our own salsa and fry our own chips, great with beer.

Balls of corn bread dough deep-fried till golden brown, Southern classic, served with tartar sauce.

Pure cheesy goodness, deep-fried to a golden brown, served with homemade marinara sauce.

Stuffed with cream cheese, breaded and deep-fried to a golden brown, served with homemade marinara sauce.

Jumbo chicken wings marinated, fried and tossed in smokey’s classic buffalo wing sauce, served with homemade blue cheese dressing, the biggest, and the best in town.

4 mini ciabatta bread buns with homemade pulled pork and BBQ sauce.

4 mini ciabatta bread buns with homemade pulled chicken and BBQ sauce.

Fresh tortillas and salsa topped with cheddar, sour cream, pickled jalapeños and homemade chilli.

Crispy fries topped with cheddar, sour cream, pickled jalapeños and homemade beef chilli, we had to do it.

Mesclun salad topped with carrot, green onion, cucumber, capsicum, tomato, and smoked hard boiled egg with balsamic vinaigrette, Cajun ranch or blue cheese dressing.

Classic American sandwich piled high with tender pulled smoked chicken, served on a toasted sesame bun and topped with homemade BBQ sauce.

Juicy grilled chicken breast tossed in classic buffalo wing sauce and topped with homemade blue cheese dressing, buffalo wings for the lazy.

Southern fried smoked fish fillets on a sesame seed bun, served with tartar sauce.

Southern Atlantic salmon, lightly seasoned, and flame grilled to perfection and served with coleslaw and fries.

Highly marbled, one of the richest, beefiest cuts available, 300 g. of tender rib eye steak and fire grilled to liking and served with coleslaw and fries.

Brushed and grilled with BBQ sauce and topped with cheddar cheese, 200 g. of 100% USDA beef and served on a sesame seed bun with lettuce, tomato, red onion, dill pickle and fries.

Classic burger topped with homemade blue cheese dressing and caramelized onions, 200 g. of 100% USDA beef, served on a sesame seed bun with lettuce, tomato, red onion, dill pickle and fries.

Topped with our homemade smoked bacon, cheese, pickled jalapeños and BBQ sauce, 200 g. of 100% USDA beef and served on a sesame seed bun with lettuce, tomato, red onion, dill pickle and fries.

Topped with our smoked beef chili, cheese and pickled jalapeños, 200 g. of 100% USDA beef, hand formed and served on a sesame seed bun with lettuce, tomato, red onion, dill pickle and fries.

Topped with smoked beef chilli, smoked bacon, double cheese, jalapeños and BBQ sauce, 200 g. of 100% USDA beef and served on a sesame seed bun with lettuce, tomato, red onion, dill pickle and fries.

Marinated in gordon biersch maibock, smoked, and slow roasted for over 20 hours, and topped with homemade BBQ sauce and served with coleslaw and fries..

1.5 kg., spare ribs (lower rib) seasoned with special dry rub and mopped with homemade BBQ sauce, bigger than baby backs served with coleslaw and fries.

Served with fries, for kids 10 and under only.

light and refreshing.... Organic wine

Intense yellow in colour with soft, rich creamy fruit and vanilla aromas. Medium bodied and ideal with salads, white meats and rich seafood dishes.

330ml 5.5% ALC/VOL

330ml 5.0% ALC/VOL

500ml 5.7% ALC/VOL

500ml 5.2% ALC/VOL

355ml 4.5% ALC/VOL

355ml 9% ALC/VOL

355ml 4.7% ALC/VOL

355ml 5.5% ALC/VOL

355ml 5.1% ALC/VOL

500ml 7.2%ALC/VOL

355ml 6.8% ALC/VOL

355ml 6.4% ALC/VOL

355ml 5.0% ALC/VOL