South Side - Keppel Road

Australian wagyu, ikura, sour cream, lemon wedge

Roast French Poulet, carrot puree, cracked potato, cherry tomato, chicken jus

Japanese short grain rice, baked miso salmon, tobiko, mentaiko mayo, onsen egg, pickled daikon, edamame, cherry tomato

Savour the crunchy and succulent boneless chicken accompanied by a smoky BBQ dip for the perfect bite.

Burned Bussel Sprout, Sirracha Dressing, Pomogrante, Silver Almond, Grana Padano, Garlic Chips

Homemade Chicken Bolognese, Fusilli, Pinenut, Grana Padano

Candied bacon, onsen egg, cherry tomato, parmesan, crouton, caesar dressing

Corn, miso glaze, teriyaki drizzle, EVOO

Wild forest mushroom mix, truffled oil, cream, chopped chives, sourdough gouda toast

Mini hash brown, sour cream powder, sour cream. Served with citrus yoghurt sauce

SPAM®, tossed with cayenne pepper and paprika. Served with gochujang mayo

Crispy stealth fries tossed with truffle paste, truffled oil, and sprinkled with shredded Parmesan.

Baked tempeh, maple ginger soy glaze, white sesame seeds

Indulge in a vibrant medley of mesclun greens, cherry tomatoes, red kidney beans, edamame beans, onions, chopped walnut, and shaved Grana Padano, tossed in zesty citrus vinaigrette.

Savour the crunchy and succulent boneless chicken accompanied by a smoky BBQ dip for the perfect bite.

Japanese short grain rice, slow poached chicken breast, onsen egg, pickled daikon, edamame, cherry tomato, basil pesto, furikake

Homemade Chicken Bolognese, Fusilli, Pinenut, Grana Padano

Smashed patty, Mixed Mushroom, Truffle Sauce, smoked cheddar cheese, carameliesd onion, tomato chutney, BBQ mayo, butter-toasted brioche bun

Sourdough Toasted, Homemade Pull Pork, Sunny Side Up, Mesclun, Silver Almond, Grana Padano

Short Grain, Prawn, Squid, Clam meat, Mussel Meat, Mozzarella, Cheddar & Tomato Pink Sauce

Halibut Fillet, coated with house batter, Turffle tartar sauce, Lemon Wedges, Shoestring Fries

Choice of egg, candied bacon, cheese sausage, sauteed mushroom, smoked bean stew, cracked potato, cherry tomato, mesclun, sourdough

Vegetarian: Choice of egg, tempeh, smashed avocado, mixed mushroom, smoked bean stew, cherry tomato, cracked potato, mesclun, sourdough

Smashed avocado, onsen egg, sauteed mushroom, kombu, hollandaise sauce, balsamic glaze, sourdough

Japanese short grain rice, baked miso salmon, tobiko, mentaiko mayo, onsen egg, pickled daikon, edamame, cherry tomato

Japanese short grain rice, sliced Australian wagyu, ikura, onsen egg, pickled daikon, edamame, cherry tomato, yakiniku sauce, furikake

Shredded russet potato, sour cream, lemon wedge

Served with sour cream, lemon wedge

Cheddar, mozerella and parmesan, sauteed mushroom sour cream, lemon wedge

Norwegian smoked salmon (80-100g) sour cream, lemon wedge

Miso grilled salmon, sour cream, lemon wedge

Australian wagyu, ikura, sour cream, lemon wedge

Housemade basil pesto, fettuccine, pine nuts, parmesan

Sauteed mushroom, truffle salsa, truffle cream, linguine

Smahed Black Angus patty, sunny side up, smoked cheddar cheese, caramelised onion, tomato chutney, BBQ mayo, butter-toasted brioche bun

Smashed avocado, onsen egg, sauteed mushroom, kombu, hollandaise sauce, balsamic glaze, sourdough.

Crispy boneless chicken leg, sunny side up, bacon jam, waffles, maple syrup

Savour our golden and crispy rosti with a dollop of creamy sour cream and a zesty lemon wedge.

Indulge in this classic favourite, tossed in housemade basil pesto, topped with shaved parmesan and toasted pine nuts.

Velvety cream cheese infused with Earl Grey tea and lavender, topped with luscious ivory ganache—a captivating and blissful indulgence.

Aromatic Earl Grey with lovely blue flowers.

Refreshing Berry Oolong with a fruity twist.

Refreshing green tea with a burst of fruity flavors.