Sultan Palace - Boat Quay Turkish and Lebanese Cuisine - Boat Quay

Romaine lettuce, tomato, cucumber, parsley, spring onions, garlic, mint, lemon juice, radish, sumac, topped with crispy pitta

A traditional Middle Eastern salad that is mixed with cucumber, tomatoes, parsley, olive oil and sumac spices

Baba ganoush is irresistibly smooth and luxurious, smoky, and savory. In its most basic form, baba ganoush is made with eggplant, tahini, olive oil, lemon juice, garlic and salt. I found that adding a tiny bit of ground cumin, smoked paprika and fresh parsley takes it to the next level

Labneh is a thick, creamy and mildly tangy Middle Eastern soft cheese prepared from strained yogurt

Hummus, Baba Ghannoug, Moutabbal, Taztiki, Arabic Salad

Popular dip made from eggplant and tahini, Pomegranate seeds

These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced rice mixture - a delicious Mediterranean dish commonly served as an appetizer

Tzatziki is a mild, mellow, and subtle sauce. It is relatively creamy, with a slight taste of lemon and cucumber

Muhmmara is a Middle Eastern walnut and roasted red pepper dip that's all sorts of savory, sweet, slightly smoky, and just enough spicy!

Spicy and tangy side dish of turkish tomato salad

Arayes Kafta is kafta meat in pita bread, spread and cooked to perfection. Kafta is made with a very simple mix of ground Lamb

Grilled Halloumi, rich in calcium and protein

Bamya is Middle Eastern okra and tomato stew served over white rice. This easy bamya recipe can be ready in just an hour, & requires very simple ingredients.

Fried round kibbeh balls, ground meat & pine kernels

Fritters of chickpeas & broad beans, onions, garlic, special spices & coriander

Imam bayıldı is a dish in Ottoman cuisine consisting of whole aubergine stuffed with onion, garlic and tomatoes, and simmered in olive oil

Spinach Fatayer are a staple of Levantine cuisine. Homemade dough stuffed with fresh spinach, onions, and other delicious ingredients

A long skewer of handmade minced meat seasoned with traditional spices served with rice and vegetables

Adana Chicken is made of ground chicken that's mixed with other ingredients including onions, garlic fresh herbs and spices Comes with Mandi rice

Veg Kofta is a delicious snack cum starter made using mixed vegetables like carrot, beans, cabbage, peas, capsicum, potatoes and spices.

These juicy and smokey lamb chops are marinated with spices

Traditional dish consisting mainly of meat and rice with a special blend of spice cooked in a pit underground. It is extremely popular and prevalent in most areas of the Arabian Peninsula

Traditional dish consisting mainly of meat and rice with a special blend of spices, cooked in a pit underground. It is extremely popular and prevalent in most areas of the Arabian Peninsula

Shish kebab, dish of small pieces of lamb threaded on a skewer and cooked over an open fire Comes with Mandi Rice

The traditional method of cooking is to place the ingredients inside a sealed clay jug. Comes with Mandi rice

The traditional method of cooking is to place the ingredients inside a sealed clay jug. Comes with Mandi rice

Grill Chicken Comes with Mandi rice

Grill Chicken comes with Mandi Rice

Chicken morsels skewe r ed with whole mush r ooms, marinated with garlic sauce musta r d past e served wit h mandi rice

Grilled mid wing platter served with a salad, hot bread or rice

Charcoal grilled minced lamb, lamb tenderloin cubes, chicken cubes & minced chicken kebab ser e with mandi rice

Grilled meat patties garnished with sliced onions

Lamb Beyti Kebab is a traditional Turkish Kebab made with seasoned ground lamb wrapped in a yufka or filo pastry

Turkish lahmacun is made with minced lamb

Two Lahmacun Lamb, Two Lahmacun Chicken, Lamb Kofta and Shish Tawook Turkish lahmacun is made with minced Chicken

Mildly spiced lamb served withbaked cheese and mashed potato

A skewer of minced lamb and eggplant chunks grilled over charcoal for a smoky taste

Freshly baked traditional arabic pastry with mixed nut