Tanoke - Purvis Street
Japanese,Steak,Alcohol
40 mins • 1.4 km
SMALL PLATES
Hamachi Carpaccio
Japanese Yellowtail. Ikura. Truffle. Shoyu
32.00
Kani Miso Kourayaki
Crab Miso Mayo. Swimming Crab. Hotate. Tobiko
24.00
Wagyu Sourdough
Black Pepper. Crème Fraîche. Guacamole. Chives
24.00
Tatami Himego
Grilled Pressed Baby Sardines. QP Mayo. Shichimi
16.00
Japanese Garden Salad
Garden Greens. Yuzu Apple Vinaigrette. Sesame. Nori
10.00
Japanese Fruit Tomato
Yuzu Vinaigrette. Tofu Mascarpone. Balsamic
21.00
Spicy Baby Corn
Sriracha Mayo. Furikake. Chicken Floss
14.00
Kinoko Mushrooms
Enoki. King Oyster. Shiitake. Shimeiji. Butter. Sake. Sudachi
14.00
Miso Nasu Dengaku
Eggplant. Spicy Dengaku Miso. Nori Crispy Rice
14.00
Truffle Hourensou
Spinach. Black Truffle White Cream. Aburi Mozzarella
18.00
RICE & SOMEN
Classic Bowl - Striploin
Sanchoku Wagyu Striploin. Niigata Rice. Onsen Egg. Truffle Shoyu
42.00
Classic Bowl - Ribeye
A4 Ohmi Ribeye. Niigata Rice. Onsen Egg. Truffle Shoyu
68.00
Classic Bowl - Tenderloin
A5 Kyushu Tenderloin. Niigata Rice. Onsen Egg. Truffle Shoyu
72.00
Premium Bowl - Striploin
Sanchoku Wagyu Striploin. Foie Gras Teriyaki. Fresh Uni. Ikura. Niigata Rice. Onsen Egg. Truffle Shoyu
72.00
Premium Bowl - Ribeye
A4 Ohmi Ribeye. Foie Gras Teriyaki. Fresh Uni. Ikura. Niigata Rice. Onsen Egg. Truffle Shoyu
98.00
Premium Bowl - Tenderloin
A5 Kyushu Tenderloin. Foie Gras Teriyaki. Fresh Uni. Ikura. Niigata Rice. Onsen Egg. Truffle Shoyu
102.00
Tanoke Bara Chirashi Bowl
Tuna Akami. Fresh Uni. Hamachi. Hotate. Ikura. Sushi Rice
48.00
BINCHOTAN GRILL
Sanchoku Striploin
150G. Served with Garlic Chips; Kizami Wasabi; and Smoked Maldon Sea Salt
62.00
A4 Ohmi Ribeye
100G. Served with Garlic Chips; Kizami Wasabi; and Smoked Maldon Sea Salt
88.00
A5 Kyushu Tenderloin
100G. Served with Garlic Chips; Kizami Wasabi; and Smoked Maldon Sea Salt
98.00
3-Cut Wagyu Platter
A5 Kyushu Tenderloin (70G). A4 Ohmi Ribeye (70G). Sanchoku Striploin (70G)
158.00
NZ Lamb Tenderloin
Fried Garlic. Apple Curry Sauce
40.00
Spicy Miso Tori Momo
Chicken. Honey Miso Glaze. Layu Shironegi
32.00
Gindara Hobayaki
Black Cod. Saikyo Miso Marinade. Mangnolia Leaf
38.00
Octopus Leg
Japanese Tako. Yuzu-su Miso. Red Onion Salad
30.00
DESSERT
Matcha Pannacotta
Green Tea Pudding. Berries Compote. Toasted Pistachios
14.00
Warabi Mochi
Matcha. Kinako. Kuromitsu Syrup
18.00
ADD-ONS
Fresh Uni
24.00
Seasonal Shaved Truffles
13.00
Foie Gras Teriyaki
22.00
Ikura
10.00
Onsen Egg
4.00
Plain Rice
4.00
Rice with Onsen Egg & Furikake
8.00
BEVERAGE
Coke
Can
4.00
Coke Zero
Can
4.00
Coke Light
Can
4.00
Sprite
Can
4.00
Ginger Ale
Can
4.00
