Tanoke - Purvis Street
Japanese,Steak,Alcohol
35 mins • 1.3 km
Deliver date: TodayDeliver time: NowSMALL PLATES
Tori Karaage (4 pcs)
Juicy chicken thigh bites seasoned with sansho pepper, served with sweet karashi mayo
9.00
Tori Karaage (8 pcs)
Juicy chicken thigh bites seasoned with sansho pepper, served with sweet karashi mayo
16.00
Hokkaido Scallops Carpaccio
Hand-dived scallops dressed with truffle shoyu, ikura pearls, and freshly shaved truffles
32.00
Bluefin Tuna Tataki
Seared bluefin tuna loin, drizzled with honey ponzu, topped with ikura and crispy garlic
28.00
Wagyu Sourdough (4 pcs)
Black pepper Wagyu topped with crème fraîche, guacamole, and chives on sourdough toast
24.00
Unagi Tempura
Freshwater eel with sansho pepper, glazed with unagi sauce, and paired with tangy kimchi
24.00
Yuzu Kosho Crab Crackers
Crab crackers with capsicum and red onions, paired with a tangy yuzu kosho mayo
18.00
Tatami Himego
Grilled pressed baby sardines, with creamy QP mayo and a hint of shichimi spice
13.00
Foie Gras Teriyaki
Rich, buttery foie gras glazed with teriyaki sauce, finished with a caramelised crust
20.00
VEGETABLES
Japanese Fruit Tomato
Juicy Japanese tomatoes with tofu mascarpone, yuzu vinaigrette, and a balsamic cream drizzle
18.00
Spicy Baby Corn
Tender baby corn drizzled with sriracha mayo, sprinkled with furikake, and finished with chicken floss
12.00
Miso Nasu Dengaku
Grilled eggplant coated with spicy miso and topped with crispy nori rice
12.00
Grilled Asparagus
Char-grilled asparagus glazed with yuzu su miso and topped with smoky katsuo boshi
14.00
Kinoko Mushrooms
A medley of enoki, king oyster, shiitake, and shimeji mushrooms sautéed in butter, sake, and finished with sudachi citrus - Pairs perfectly with grilled dishes or rice bowls
12.00
Japanese Seaweed Salad
A refreshing mix of tosaka seaweed, wakame, nori, and onions, dressed in apple-yuzu vinaigrette
10.00
RICE & SOMEN
Premium Bowl with Sanchoku Wagyu Striploin
An indulgent bowl featuring Sanchoku wagyu striploin (richly marbled Australian Wagyu, tender and full of flavour), foie gras teriyaki, fresh uni, ikura, Niigata rice, onsen egg, and truffle shoyu
68.00
Premium Bowl with A4 Miyazaki Ribeye
An indulgent bowl featuring A4 Miyazaki ribeye (exceptional Japanese ribeye with a perfect balance of marbling and umami), foie gras teriyaki, fresh uni, ikura, Niigata rice, onsen egg, and truffle shoyu
92.00
Premium Bowl with A5 Kyushu Tenderloin
An indulgent bowl featuring A5 Kyushu tenderloin (delicate, melt-in-your-mouth Japanese tenderloin, grilled to perfection), foie gras teriyaki, fresh uni, ikura, Niigata rice, onsen egg, and truffle shoyu
98.00
Classic Bowl with Sanchoku Wagyu Striploin
Sanchoku wagyu striploin (richly marbled Australian Wagyu, tender and full of flavour), with Niigata rice, onsen egg and truffle shoyu
38.00
Classic Bowl with A4 Miyazaki Ribeye
A4 Miyazaki ribeye (exceptional Japanese ribeye with a perfect balance of marbling and umami), with Niigata rice, onsen egg and truffle shoyu
62.00
Classic Bowl with A5 Kyushu Tenderloin
A5 Kyushu tenderloin (delicate, melt-in-your-mouth Japanese tenderloin, grilled to perfection), with Niigata rice, onsen egg and truffle shoyu
68.00
Tanoke Bara Chirashi Bowl
A vibrant bowl with tuna akami, fresh uni, hotate, ikura, and premium sushi rice
42.00
Mushroom Sukiyaki Bowl
Sautéed mushrooms, baby corn, and onions over Niigata rice, finished with an onsen egg
20.00
BINCHOTAN GRILL
Taste of Wagyu Trio
A curated selection of premium cuts: Sanchoku Striploin, A4 Miyazaki Ribeye and A5 Kyushu Tenderloin
138.00
Sanchoku Striploin
Richly marbled Australian Wagyu, tender and full of flavour
52.00
A4 Miyazaki Ribeye
Exceptional Japanese ribeye with a perfect balance of marbling and umami
78.00
A5 Kyushu Tenderloin
Delicate, melt-in-your-mouth Japanese tenderloin, grilled to perfection
88.00
NZ Baby Lamb Tenderloin
Fried garlic and apple curry sauce add a delightful twist to this tender, smoky lamb
38.00
Gindara Hobayaki
Black cod marinated in Saikyo miso, grilled on magnolia leaf for a rich, buttery finish
38.00
Spicy Miso Tori Momo
Juicy chicken thigh glazed with honey miso and topped with spicy layu shironegi
28.00
DESSERT
Matcha Pannacotta
Silky green tea pudding topped with a berry compote and toasted pistachios
12.00
Warabi Mochi
Chewy mochi dusted with matcha and kinako, served with kuromitsu syrup
18.00
ADD-ONS
Fresh Uni
22.00
Seasonal Shaved Truffles
11.00
Foie Gras Teriyaki
20.00
Ikura
8.00
Onsen Egg
3.00
Plain Rice
4.00
Rice with Onsen Egg & Furikake
6.00
BEVERAGE
Coke
Can
4.00
Coke Zero
Can
4.00
Coke Light
Can
4.00
Sprite
Can
4.00
Ginger Ale
Can
4.00
