Tasty Corner - Verdun Road

A complete meal with roti, rice, dal, subji, starter, curd, papad, sweet, and pickle.

Traditional biryani cooked in Dum Pukht style with aromatic spices.

Royal Mysore-style mutton biryani.

Iconic Singaporean dish featuring stir-fried crab in a sweet and spicy sauce.

Spicy fried prawns prepared in South Indian style.

Frenched chicken wings fried with spices.

Spicy and tangy vegetable soup.

Light soup flavored with lemon and fresh coriander.

Creamy soup made from fresh mushrooms.

Classic soup made with ripe tomatoes and herbs.

Soup made from drumstick leaves, is known for its nutritional benefits.

Spicy soup made with crab meat in the Chettinad style from Tamil Nadu.

Rich and flavorful soup made from mutton and aromatic spices.

Hearty soup made with country-style chicken and vegetables.

Dry mutton dish cooked with spices.

Bite-sized pieces of crispy fried chicken.

Crispy breaded prawn patties.

Breaded and fried chicken patties.

Spicy deep-fried chicken snack from Hyderabad.

Fiery chicken dish with bold Asian flavors.

Spicy chicken curry from the Karaikudi region.

Frenched chicken wings fried with spices.

Fried crab meatballs on sticks.

Spicy mutton meatballs.

Chopped flatbread mixed with vegetables

Spiced flatbread named after the town of Virudhunagar, fried with a hint of herbs.

Flatbread roll filled with non-vegetarian ingredients.

Layered, flaky flatbread.

Small round flatbreads with cheese and prawn.

Specialty prata with unique toppings.

Plain flatbread.

Flatbread layered with egg.

Flatbread stuffed with paneer (cottage cheese).

Flatbread with onion fillings.

Flatbread with cheese.

Flatbread with egg and cheese fillings.

Flatbread with a choice of banana.

Flatbread with a strawberry filling.

Crispy, cone-shaped prata.

Stuffed pancake with chicken

Stuffed pancake with chicken tikka.

Stuffed pancake with tandoori chicken filling.

Stuffed pancake with paneer and mushrooms.

Stuffed pancake with mutton filling.

Uttapam topped with onions and tomatoes.

Onion uttapam drizzled with ghee.

Uttapam topped with assorted vegetables.

Uttapam topped with tomatoes.

Dosai filled with spicy mutton curry.

Dosai filled with spicy chicken curry.

Thick dosa pancake topped with small onions.

Thick pancake made with dosa batter, available with podi toppings.

Thick pancake made with dosa batter, available with egg

Thick pancake made with dosa batter, available with ghee

Onion rava dosai filled with spiced potatoes.

Rava dosai topped with seasoned onions.

Semolina dosai stuffed with potato masala.

Rava dosai topped with an egg.

Crispy dosai made from semolina.

Dosai stuffed with spiced mushrooms.

Dosai filled with spiced paneer (cottage cheese).

Ghee dosa filled with masala.

Thin and crispy dosa made with ghee.

Dosa cooked with butter.

Ghee dosa filled with spiced onions.

Podi dosa drizzled with ghee.

Dosa coated with spicy podi (powder).

Egg dosa topped with onions.

Dosa with an egg spread over it.

Spicy dosa stuffed with red chutney and potato filling.

Green gram pancake available with onion, egg, or cheese.

Dosa made with finger millet.

Dosa shaped into a cone.

Thin, crisp rice and lentil crepe.

Soft bread, slightly leavened and cooked in a tandoor.

Soft bread, slightly leavened

Unleavened whole-wheat bread, available with cheese.

Unleavened whole-wheat bread, available with butter.

Leavened bread cooked in a tandoor, available in cheese flavors.

Leavened bread cooked in a tandoor, available in butter flavors.

Leavened bread cooked in a tandoor in garlic flavour

eavened bread cooked in a tandoor, available in various flavors.

Noodles with chicken pieces.

Noodles scrambled with eggs.

Fried rice flavored with burnt garlic and chicken.

Chicken fried rice made with bold Schezwan spices.

Fried rice with chicken pieces.

Spicy Schezwan style fried rice with vegetables.

Fried rice scrambled with eggs.

Flavorful biryani with fish and aromatic spices.

Royal Mysore-style mutton biryani.

Slow-cooked lamb with basmati rice and spices.

Smoky marinated chicken with fluffy rice.

Spicy chicken tikka masala with basmati rice.

Traditional biryani cooked in Dum Pukht style with aromatic spices.

Aromatic rice dish with ghee, cumin, peas, and cashews.

Biryani with eggs cooked in flavorful spices.

A meal featuring prawns as the main dish.

A meal centered around a fish dish.

Mutton served in Chettinad style, Mysore style, or as Sukka.

Choice of Chettinad chicken or Chilli chicken served with sides.

A complete meal with roti, rice, dal, subji, starter, curd, papad, sweet, and pickle.

Chicken dish using pearl onions, a staple in Tamil Nadu cuisine.

Spicy chicken with ground pepper.

Tender chicken in fresh ground spices and herbs.

Country chicken cooked with special roasted spices.

Hearty curry with lamb shanks, slow-cooked to perfection.

Slow-cooked spicy lamb trotters curry.

Spicy curry made with goat intestines.

Rich mutton chest masala offering a tender and juicy texture.

Roasted coconut curry with mutton and a hint of spice.

Whole chicken marinated in spices and yogurt, grilled to perfection.

Whole chicken marinated in spices and yogurt, grilled to perfection.

Whole chicken marinated in spices and yogurt, grilled to perfection.

Prawns marinated and cooked in a tandoor.

Cauliflower florets marinated and grilled.

Chicken marinated with mint and coriander, grilled in a tandoor.

Kebabs made with tender meat, marinated in creamy ingredients.

Creamy, spiced mutton kebabs.

A variety of seafood items, grilled in a tandoor.

Assorted tandoori specialties served together.

Spicy chicken kebabs with a blend of herbs.

Tender chicken leg marinated and cooked in a tandoor.

Spicy yogurt-marinated chicken, grilled to perfection.

Marinated fish pieces, grilled in a tandoor.

Marinated fish pieces, grilled in a tandoor.

Seabass steamed to perfection, served on a hot plate to retain its moisture and flavor.

Prawns tossed in a spicy chili or savory Manchurian sauce.

Fish cooked in a fiery chili sauce or Manchurian style, a fusion favorite.

Fish prepared in the classic Hong Kong style, known for its light and aromatic flavors.

Fish slices sautéed in a zesty ginger garlic sauce.

Fish cooked with Thai herbs and spices, inspired by Phuket's local cuisine.

Delicate fish fillet cooked in a rich and creamy butter sauce.

Fried pomfret served on a hot plate, available in Schezwan style for extra spice.

Iconic Singaporean dish featuring stir-fried crab in a sweet and spicy sauce.

Cauliflower in a spicy chili sauce or Manchurian preparation.

Fried mushrooms with a hint of salt and pepper.

Spicy Manchurian sauce with tender mutton balls.

Chicken in a spicy chili sauce or Manchurian style.

Chicken cooked with bell peppers in a savory sauce.

Prawns fried to a golden crisp.

Fish seasoned with salt and pepper, lightly fried.

Fried chicken drumsticks served on a hot plate.

Hearty omelette packed with prawns.

Spicy Schezwan mushrooms, a fiery delight.