The Butcher's Wife - Yong Siak View
Lunch,Dinner,Wine,Western,Gluten-Free
30 mins • 4.1 km
Starters
Chargrilled Cabbage
Brown butter roasted cabbage, pomegranate & pine but salsa, dragon fruit BBQ sauce
24.00
Mushroom Forest
Confit portobello, sweet purée, ricotta, pickled shimeji, chermoula sauce
24.00
Tapioca Root Chips
Comes with homemade kimchi tartar
18.00
Dadinhos
Crispy, Deep fried dices made up of tapioca and cheese
18.00
Roots Salad
Roasted baby carrots, pickled chayote, beets with coconut sour cream
21.60
Bread Basket
Ube-Walnut, Herbs Focaccia, & Pita
19.30
Pao De Queijo
Brazilian cheese bread made with fermented tapioca, eggs, tomato & chili sambal
18.00
The Wife's Croquetas
Crispy & creamy croquetas, fermented cashew chilli sauce
18.00
Mains
Acarajé
Fried black eyed peas bun, dried shrimp, coconut milk and nuts paste, grilled prawns, green mango herb salsa
30.00
Lamb Picanha
200g pistachio-yoghurt, orange segments salsa
50.40
Chargrilled Spanish Octopus
Tapioca puree, 14-day white kimchi
46.80
Chargrilled Wagyu Picanha (AUS 200g)
Burnt lady fingers, heirloom tomato salsa
64.80
Sweet Potato & Buckwheat Gnocchi
Shitake & king oyster mushroom, rosemary butter
33.60
Marinated Chicken Thigh Dosa
Indian inspired dish made up of fermented rice, dhal and chicken thigh marinated with Indian spices
33.60
Vegetarian Moqeuca
Hearty Brazilian stew made from hearts of palm, jackfruit and farofa
45.60
Seafood Moqueca
Brazilian seafood stew made up with shrimps, bell peppers, coconut milk and comes with banana oats farofa
48.00
Desserts
Fresh to Death
Tropical yellow fruit cake with tonka bean jam, fennel ice cream, almond financier
19.30
Chocolate & Caramel Lava Cake
Bean to bar chocolate ,vanilla pod ice cream
21.60
Sides
Smoked Arbequina
Made with smoked oak Spanish olive oil
4.80
Herb Foccacia 350g
Bake foccacia for 12 mins at 200°
15.70
Cashew-Cultured Cream Cheese
12.00
Garlic Butter
Made with fried garlic with rosemary and thyme
4.80
Brown Rice
8.40
Goat Cheese
14.40
Signature Highball
Butterfly Pea Gin & Royal Botanic Tonic, 180ml
Featuring our favourite Brass Lion Disterllery in Singapore, paired with amazing East Imperial Tonic Water.
24.00
Pahit Pink Gin & Mombosa Ginger Beer, 180ml
Featuring our favourite Brass Lion Disterllery in Singapore, paired with amazing East Imperial Tonic Water.
24.00
Singapore Dry Gin & Burma Tonic, 180ml
Featuring our favourite Brass Lion Disterllery in Singapore, paired with amazing East Imperial Tonic Water.
24.00
Sparkling Wines
Champagne Brut
France, Champagne, Pinot Noir
221.90
Pares Balta Brut Cava
Spain, Xarel-lo, Macabeu, Parellada
102.00
Parés Balta, Pink Cava
Garnatxa,Macabeo, Parellada
101.00
Orange Wines
Supernova, Domains Danjou Banessy
Muscat, dry, jasmine tea
114.00
Mauzac Rose 2020
Tannic, grapefruit
118.80
Rosé
Miscela Rose, Lammidia, Italy, 2020
Raspberry, Cranberries, Minerals
102.00
Ros de Pacs 2020
Spain, light, refreshing, med acidity
108.00
White Wines
Honeymoon, Pares Balta 2020
Parellada, Sweet wine
102.00
Adele, Laurent Cazottes 2018
Smooth, easy drinking, medium body
101.00
Mocktails
Roselle & Pineapple
Hisbiscus Tea, Pineapple, Almond
15.60
Apple Lemon Mint
Fresh Apple Juice, Lemon, Mint, Soda
15.60
Kombucha Soda
kombucha, passion fruit, soda
16.10
Coffee
Long Black
6.00
Latte
7.20
Cappucino
7.20
Flat White
7.20
Hot Chocolate
7.80
Mocha
7.80
Piccolo
7.20
Red Wines
Jeudi 15 Rosso 2020
Minerals, juicy, spicy
152.10
Ejale Syrah
Chile, medium body, intense
136.70
