The Heart Marina One - Mix & Match

Crunchy onions and melted cheese, toasted to golden perfection for a savoury, indulgent melt.

Thinly sliced beef, marinated in rich yakiniku sauce, which infuses each bite with a perfect balance of savoury and smoky notes.

Tender grilled chicken, smothered in smoky hickory BBQ sauce, topped with triple-melted cheese.

Tender, spicy beef infused with bold Asian spices, layered with gooey melted cheese, and toasted to crispy perfection.

Shredded tuna, refreshing cucumbers and finely sliced onions, topped with melted cheeses, all grilled to perfection.

Turkey ham and juicy pineapples, all smothered in melted cheese and grilled to perfection between crispy sourdough.

Sautéed mushrooms, delicately infused with luxurious truffle oil, perfectly paired with oozy triple-melted cheese.

Juicy watermelon and cucumber tossed with feta & a hint of citrus.

Laminated with rich French butter, perfect crisp layers and tender crumbs.

Decadent almond cream meets rich Cémoi chocolate in this exquisite Pain Au Chocolat, achieving a perfect balance of flavour and texture.

A sinfully delicious twist of croissant dough filled with indulgent chocolate, offering a harmonious blend of buttery crispness and sweet richness.

Plump raisins and artfully rolled delicate croissant dough, create a sweet and satisfying pastry with a hint of tartness.

A bold, smooth, and aromatic brew, crafted from our in-house blended Arabica beans for a rich and satisfying finish.

Latte - Velvety smooth with a balanced espresso-to-milk ratio, offering a creamy and comforting sip. Flat White - Bold and silky, with a rich espresso kick and microfoam for a smooth, lingering finish. Cappuccino - A harmonious blend of espresso, steamed milk, and airy foam.

A smooth and creamy espresso-milk blend, infused with your choice of flavour for a rich and indulgent twist.

A harmonious blend of premium Arabica espresso and creamy milk, combined with rich, velvety chocolate for a smooth, indulgent mocha experience with a deep coffee kick.

Bold espresso poured over chilled milk, creating a rich, creamy contrast with a smooth and intense taste, without ice cubes.

A double espresso with slightly more than equal amount of 65°C steamed milk, balancing bold intensity and silky smoothness.

A bold ristretto shot mellowed with 65°C steamed milk, creating a rich, smooth, and well-balanced mini latte experience.

A double shot of pure, intense espresso with a rich crema and bold, full-bodied flavour.

Bulk black coffee (serves 8-10): A rich, full-bodied brew made 100% Arabica premium ground coffee and 2.6 to 2.8 litres of water, delivering a strong and smooth coffee experience.

A carefully crafted selection of premium, hand-blended teas, offering a sophisticated range of flavours designed to delight and refresh. Each cup is a unique experience, expertly curated for tea lovers seeking quality and indulgence.

A vibrant blend of cold brew orange kumquat tea, infused with the sweetness of honey lemon juice and the cool, refreshing touch of spearmint. A revitalizing and citrusy drink that awakens the senses.

A delightful fusion of cold brew sweet peach apple tea, paired with juicy fresh peaches and a drizzle of golden honey. A naturally sweet and refreshing sip with a burst of fruity goodness.

Infused with the delicate essence of cold brew lychee rose and light roasted oolong tea, complemented by luscious lychee fruits and a touch of honey. A floral, fruity blend with a hint of sweetness and elegance in every sip.

A soothing infusion of in-house cold brew Lavender Earl Grey tea, delicately balanced with the bright, citrusy notes of Korean yuzu. This aromatic blend offers a calming floral essence with a zesty twist for a refreshing and refined experience.

Made with premium grade 100% Matcha powder and filtered water, offering a smooth, rich, and vibrant green tea experience.

Made with premium grade 100% Matcha powder and fresh milk, offering a smooth, creamy texture and a vibrant, earthy flavour that’s both indulgent and energising.

Made with premium grade 100% Matcha powder, fresh milk, and an extra shot of espresso, blending the vibrant, earthy matcha flavour with a bold coffee kick for a rich, energising drink.

A decadent blend of rich, velvety chocolate, offering a luxurious double dose of smooth cocoa for an indulgent, sweet treat that satisfies every chocolate lover’s craving.

A soothing blend of freshly squeezed lemon juice and warm water, gently sweetened with honey. Served hot for a comforting, tangy boost.

A golden, lightly sparkling lemonade infused with floral honey and served over ice. Finished with chewy kanten pearls for a fun, jelly-like texture in every sip—sweet, zesty, and refreshingly unique.

A refreshing blend of tart yuzu and lemon, lightly sweetened and topped with sparkling water. Served over ice with green and yellow lemon slices, yuzu peel, and a sprig of mint.

Thirst-quenching yet portable, the Evian water 500mL bottle is the perfect size for an on-the-go lifestyle.

Coca‑Cola Original Taste Less Sugar offers a great Coca‑Cola taste but with 55% less sugar and fewer calories.

Coca‑Cola Zero Sugar tastes even more like Coca‑Cola Classic, but without the sugar and has zero calories.

Century egg, Eggplant, Fried Green Pepper

Bone-in chicken thigh, green bamboo, sichuan green and red peppercorns, peanuts.

Fried alpine baby potatoes, cumin, chilli.

SUMMER NEW DISH 夏季新菜

Fresh sea bass, sichuan pickled cabbage, chilli, fresh vegetables.

Trio soy dish combination showcasing tofu making process from soybeans grounded daily, to soymilk, soya beancurd and finally tofu tossed in sticky chilli bean sauce, beef mince and sichuan chilli pepper.

Chicken, sichuan dried chilli, crispy twist, sichuan pepper.

Skinless boneless chicken thighs smoked with applewood, served with tempeh and peanuts.

Sichuan dried chili, crispy twist, sichuan pepper.

Premium Abalone, Morchella, American ginseng

Homemade pork dumplings, spicy chilli oil.

Ice jelly, glutinous rice balls, peanut, raisins, crushed hawthorn, watermelon, pineapple, brown sugar.

Scrambled eggs, back bacon, roasted mushrooms, baby spinach, onions, served with butter croissant and mixed greems.

Scrambled eggs, chicken bratwurst, sauteed mushrooms, cherry tomatoes, baked beans and mixed greens, served with garlic herb butter.

Teriyaki chicken, bacon cream sauce, teriyaki sauce, garlic butter, mozzarella, parmesan and elbow pasta

Avocados, zucchini, roasted tomatoes, house-made garlic crutons, romaine lettuce, mesclun greens, lemon mustard dressing

Sous vide egg, smoked salmon, smashed avocado with diced yellow onions on sourdough toast.

Scrambled eggs, diced yellow onion, smoked salmon on sourdough toast.

Sauteed mushrooms topped with melted mozzarella on buttery brioche toast and mixed greens.

Chicken bratwurst, mushrooms, baked beans, topped with eggs, mozzarella, tomato concasse, sriracha sauce. Served with garlic and thyme toasts.

Grilled Zucchini and eggplant, mushrooms, baked beans, topped with eggs, mozzarella, tomato concasse, sriracha sauce. Served with garlic and thyme toasts.

Toasted brioche, emmenthal cheese, honey baked ham and bechamel sauce

Our signature sliced wagyu beef torched with our special beef sauce, drizzled with housemade mentaiko mayonnaise. Served on a bed of rice. Accompanied with a 62 °c egg and a soy-based beef sauce made inhouse.

Our signature sliced wagyu beef torched with our special beef sauce, drizzled with housemade spicy mentaiko sauce. Our spicy mentaiko sauce is made with yuzukosho specially imported by waa cow! From Japan. Served on a bed of rice. Accompanied with a 62 °c egg.

Our signature sliced wagyu beef torched with our special beef sauce. Paired with house made truffle sauce. Drizzled with ground black truffle and champignons. Served on a bed of rice accompanied with a 62 °c egg and a soy-based beef sauce made inhouse.

Our signature sliced wagyu beef torched with our special beef sauce. Served on a bed of rice accompanied with a 62 °c egg and a soy-based beef sauce made inhouse. Paired with a foie gras escalope drizzled with our sweet nikiri glaze and garnished with floral yuzu peel.

Sashimi-grade salmon cooked medium rare served on a bed of sushi rice. Drizzled with our mentaiko sauce and nikiri glaze. Garnished with ponzu marinated garlic, tobiko and spring onions.

Sashimi grade seafood medley | House aged Shoyu | Tobiko | Ikura

Sashimi grade seafood medley | House made Mentaiko Sauce | Ikura

Sashimi grade seafood medley | Spicy Mentaiko sauce | Ikura

Sashimi grade seafood medley | house made Wasabi sauce | Tobiko | Ikura

Tender slices of Iberico Secreto pork braised in a dark soy-dashi broth, flame torched and paired with a ramen egg.

Tender slices of Iberico Secreto pork braised in a dark soy-dashi broth and topped with our savoury Mentaiko sauce, flame torched and paired with a Ramen egg.

Tender Chicken thigh that has been marinated in a dark soy-dashi broth and topped with our house made Teriyaki sauce. Served over a bed of Japanese rice and with an Onsen egg.

Tender Chicken thigh that has been marinated in a premium dark soy-dashi broth and topped with our house made truffle sauce. Served over a bed of Japanese rice and with an onsen egg.