The Providore - Mandarin Gallery

Western,Bakery & Cake

4.1

40 mins • 3 km

Opening Hours

Today 09:15-21:30

For orders less than S$10.00 for this restaurant, a small order fee applies.

For You

Sourdough Medium

7.41

Pain au chocolat

5.23

Croissant

4.58

Drinking Chocolate

Made using cocoa beans sourced from the best cocoa growing regions, ground and mixed with organic panela sugar, spices and essential oils. Nutrigrade C | 8% Sugar

10.36

Fresh Fruit Smoothies

Nutrigrade C | 8% Sugar

13.63

Strawberry Shortcake

Fresh Strawberries with cream, sandwiched between layers of fluffy sponge

10.68

Crab Linguini Pasta

Pastificio dei Campi pasta with sustainable spanner crab, cherry tomato, bird's eye chili, fresh basil & extra virgin olive oil

32.16

Cheese Platter

Our fromager’s selection of artisanal cheese from our deli with accompaniments, fresh bread & crackers

31.07

Pastries and Fresh Bakes

Croissant

4.58

Pain au chocolat

5.23

Almond Croissant

5.23

Chocolate Almond Croissant

5.45

Raisin Danish

4.91

Sourdough Medium

7.41

Baguette

5.23

Flan

Inspired by the French Flan Patissiere, with a flaky pastry crust, and a creamy custard egg filling!

4.91

Mango Danish

5.23

Corn Bread

8.18

Crispy Croissant Almond - 1pc

Our signature croissant caramelised with sugar and topped with flaked almonds deliciously crispy!

4.36

Crispy Croissant Sesame - 1pc

Our signature croissant caramelised with sugar and topped with sesame seeds- deliciously crispy!

4.36

Crispy Croissant - 1pc

Our signature croissant caramelised with sugar - deliciously crispy!

3.82

Cheese Croissant

4.91

Apricot Danish

4.91

Sausage Danish

5.23

Chicken Sausage Danish

5.23

Croque Monsieur

6.00

Sourdough Large

15.26

Wholemeal loaf Medium

7.41

Brioche Pain De Mie Loaf

8.72

Chocolate Pain De Mie Loaf

8.72

Pain De Mie

5.23

Rye Bread

7.41

Honey Bread

4.91

Ciabatta

3.82

Coriander Ciabatta

4.36

Olive Bread Large

8.18

Plain Scone

3.82

Fruit Scone

4.14

Chocolate Chip Scone

4.14

Muffin of the Day

4.36

Salads and Starters

Grilled Haloumi

With mustard frills, roasted pearl onions, toasted spiced pine nuts, hummus and grilled pita bread

21.26

Grilled Organic Chicken Salad

With organic quinoa, peppers, sheep’s feta, kalamata olives & balsamic dressing

25.62

Smoked Salmon Salad

On potato roesti with crème fraîche, capers, fennel & watercress salad

26.71

Nicoise Salad

With tuna confit, poached egg & pomegranate molasses vinaigrette

28.89

Main Menu

Soup of the Day

served with grilled baguette.

10.68

Fettucce Pasta

Pastificio dei Campi pasta with slow braised beef cheek ragout, sauteed mushrooms, kale & shaved parmesan

31.07

Grass-fed Beef Burger

With provolone cheese, Brooklyn Brine Co. pickles, lettuce, tomato & sautéed onions, served with proper chips & chipotle mayo

37.61

Lobster Mac & Cheese

Pastificio dei Campi pasta with poached lobster, shaved fennel & fresh dill, baked in a light cheese sauce

30.52

Crab Linguini Pasta

Pastificio dei Campi pasta with sustainable spanner crab, cherry tomato, bird's eye chili, fresh basil & extra virgin olive oil

32.16

Risotto (GF)

With shredded duck confit, mushrooms, truffle oil, green peas, parmigiano reggiano & crispy duck skin

31.07

Roasted Organic Chicken Leg

With Terre Exotique baharat spice, couscous, The Providore’s aubergine chutney & minted yoghurt

37.61

Pan Seared Barramundi

Mexican rice with guacamole, pico de gallo, sour cream, lime & homemade corn tortillas

40.88

Slow Braised Lamb Shank

On a root vegetable, tomato & cannellini bean stew, with gremolata and grilled baguette

40.88

Sides

Sweet Potatoes

4.36

Sausage

4.36

Fries

4.36

Salad

with caramelised walnuts & parmesan cheese

4.36

Bacon (4Pcs)

4.36

Proper Chips

13.63

Bites & Platters

Cheese Fries

Shoestring Fries w squid ink aioli and ketchup w dusted parmesan cheese.

13.63

Nibble Board

Mini onion rings, squid strips & karage chicken w squid ink sauce and ketchup

21.00

SICHUAN CHILI PEPPER CHICKEN WINGS

Chicken wings, fresh Sichuan pepper, Sichuan pepper oil

15.05

SPICY MARINATED EDAMAME BEANS

edamame beans, garlic, Cuihong chili powder, red chili peppers, ShanXi vinegar

10.69

Duck Rilette Platter

With cornichons, cocktail onion & toasted baguette

21.26

Dip Platter

A selection of Mediterranean dips served with toasted pita, olives and crudites

20.17

Italian Platter (Mozzarella)

Buffalo mozzarella , parma ham, cherry tomatoes & bread

34.34

Charcuterie Platter

A selection of charcuterie from our deli with accompaniments & fresh bread

32.16

Cheese Platter

Our fromager’s selection of artisanal cheese from our deli with accompaniments, fresh bread & crackers

31.07

Italian Platter (Burrata)

Burrata, parma ham, cherry tomatoes & bread

40.33

Cakes and Desserts

Opéra

Hazelnut joconde sponge, layered with coffee cremeux and mousseline, finished with dark chocolate glaze and a chocolate macaron

11.99

Lemon Tart

Filled with fresh lemon curd made in-house, topped with torched meringue and meringue kisses

10.68

Strawberry Shortcake

Fresh Strawberries with cream, sandwiched between layers of fluffy sponge

10.68

Maisie

A demure creation that embraces the beauty of romantic summer bliss, treat your palate to a marriage of the subtlety of a vanilla chantilly & pistachio sponge and the refreshing tartness of raspberries

11.99

Amber

The orange-infused dome centre replicates the warm honey-yellow hue of amber gemstones and is the main event for this lovely dessert, accompanied by almond frangipane, orange thyme curd and whipped Andean corn & white chocolate ganache

11.99

Hazel

Paying homage to a popular confectionery, you can’t go wrong with our rendition which is made with hazelnut dacquoise, praline feuilletine, lemon curd, hazelnut mousse, and whipped Azelia chocolate ganache - all encased in a crispy milk chocolate shell

14.17

Thea

“Thea” translates to “Goddess” in Greek mythology and heavily inspires the simple, yet flavourful nature of this exquisite creation which is an artful blend of almond frangipane, caramelised pear chunks, pear ganache and an in-house baked vanilla tart

13.08

Calla

Indulge in beautiful layers of chocolatey goodness! A rich Manjari chocolate ganache is paired with a fudge brownie base, and topped with a cacao sablé and delicate Namelaka cream

10.90

Apple Crumble

Made with The Providore's Muesli and Granny Smith Apples

13.08

Flourless Chocolate Cake

10.36

Coffee

Iced Coffee

Roasted and blended exclusively by Melbourne coffee roaster Brother Basil & Co.

8.72

Machine Brewed Coffee

Roasted and blended exclusively by Melbourne coffee roaster Brother Basil & Co.

6.54

Tea

Cold Brewed Tea

Custom blended in Singapore from selected tea leaves and ingredients from the world's best tea plantations and tea markets. Nutrigrade C | 10% Sugar

11.77

Hot Tea

Custom blended in Singapore from selected tea leaves and ingredients from the world's best tea plantations and tea markets. Nutrigrade A | 0% Sugar

10.68

The Providore Drinking Chocolate & Chai

Chai Latte

made with The Providore's seven spice chai powder and steamed milk. Nutrigrade C | 8% Sugar

10.36

Drinking Chocolate

Made using cocoa beans sourced from the best cocoa growing regions, ground and mixed with organic panela sugar, spices and essential oils. Nutrigrade C | 8% Sugar

10.36

The Providore Signature Drinking Chocolate

Made using premium Valrhona couverture chocolate. Nutrigrade D | 12% Sugar

11.45

Juices, Smoothies and Milkshakes

Premium Milkshakes

made with Oatmilk gelato. Nutrigrade D | 12% Sugar

13.63

Fresh Fruit Smoothies

Nutrigrade C | 8% Sugar

13.63

Slow Pressed Juices

Nutrigrade C | 8% Sugar

10.36