Omakase Skewer Set (10pcs)
Assorted Charcoal Grilled Skewers
49.21
Wagyu Rosu
Charcoal Grilled Wagyu, slice & served with Garlic & Charcoal Salt
36.62
Negitoro Don
Minced Quality Raw Tuna with Ikura Caviar on Akita Rice
27.47
Potato Salad
Homemade Japanese potato salad with cucumber, carrot, egg & bacon.
10.30
Tori Kara-age (4 large pcs!; 25 minutes cooking time)
Extra-large Deep Fried Soy Marinated Fried Chicken Chunks accompanied with Mayonnaise & Ponzu Dip
22.89
Hokke no Hiraki
Charcoal Grilled Dried Atka Mackeral
32.05
Gyoza Croquette (2pcs)
Home-made Deep Fried Croquette with Pork Gyoza Stuffing accompanied with Ponzu Dip
16.02
Cabbage Miso
Fresh Japanese cabbage with spicy red miso dressing.
10.30
Edamame
Pan-fried fresh green soya bean seasoned with sea salt.
12.59
Momotaro
Fresh momotaro tomato with shiso salt.
9.16
Kyuuri Shiro Miso
Fresh Japanese cucumber with garlic & white miso dressing.
9.16
Cabbage Miso
Fresh Japanese cabbage with spicy red miso dressing.
10.30
Hiyayakko
Cold tofu in dashi broth with bonito flakes and spring onions.
9.16
Agedashi Tofu
Deep Fried Tofu in Dashi Broth with Bonito Flakes
9.16
Moyashi
Bean sprouts with minced pork sauce.
9.16
Potato Salad
Homemade Japanese potato salad with cucumber, carrot, egg & bacon.
10.30
Hamon Serrano Hamu
Spanish jamon serrano dried cured ham shavings.
14.88
Jaga Shiokara
Steamed potato with ika shiokara fermented squid.
16.02
Torikawa Oroshi Ponzu
Poached chicken skin with grated daikon & citrus soy sauce.
16.02
Reba Shoyuzuke
Chilled chicken liver marinated in sesame oil served with onions.
16.02
Avocado Sashimi
Fresh avocado slices served with seaweed & wasabi.
16.02
The Public Izakaya Salad
The Public Izakaya’s fresh Japanese vegetables in our house dressing.
13.73
Kimuchi
Spicy Pickled Kimchi Vegetables
9.16
Ika Shiokara
Fermented Squid Chinmi
11.45
Toyama Hotaruika Shoyuzuke
Shoyu Marinated Firefly Squid Chinmi from Toyama Bay
11.45
Tako Wasabi
Octopus Chinmi with Wasabi
11.45
Chanjya
Salted Fermented Fish Innards Chinmi
11.45
Katsuo Shuto
Fermented Bonito Fish Entrails
11.45
Aka Namako-Su
Vinegar Marinated Red Sea Cucumber From Ishikawa Prefecture
11.45
Umeboshi Cream Cheese
Cream Cheese with Sour Plum accompanied with Crackers
12.59
Tsukemono Moriawase
Assortment of Japanese Pickles
14.88
Ankimo Ponzu
Monkfish Live wrapped in Spinach, accompanied with Grated Daikon & Ponzu Dressing
16.02
Maguro Yukke
Raw Sliced Tuna with Raw Egg & Tamanegi Sweet Onions in a Sweet Spicy Yukke Sauce
22.89
Maguro Avocado Cream Cheese
Marinated Sliced Raw Tuna with Avocado, Cream Cheese & Wasabi Mayonnaise, served with Crackers
25.18
Negitoro Garlic Toast
Marinated Minced Tuna with Freshly Baked Garlic Toast
27.47
Gyoza Croquette (2pcs)
Home-made Deep Fried Croquette with Pork Gyoza Stuffing accompanied with Ponzu Dip
16.02
Chikuwa no Isobe-age
Deep Fried Fish Paste Sticks seasoned with Aonori Seaweed
17.17
Hand-made Satsuma-age
16.02
Kawa Ebi-age
Deep Fried Crispy Mini River Shrimps
17.17
Noto Amaebi Kara-age
Deep Fried Crispy Noto Peninsula Sweet Shrimps
17.17
Sunagimo-age
Deep Fried Chicken Gizzards
17.17
Bonjiri-age
Deep Fried Chicken Tail
17.17
Buta Minced Katsu
Signature hand-rolled Minced Pork Ball accompanied with Tonkatsu Sauce & Mayonnaise
18.31
Munenankutsu-age
Deep Fried Golden Chicken Cartilage
18.31
Torikawa Senbei
Deep Fried Chicken Skin Crackers
18.31
Torikawa 'Gyoza'
Deep Fried Minced Chicken Wrapped with Chicken Skin
20.60
Tori Kara-age (4 large pcs!; 25 minutes cooking time)
Extra-large Deep Fried Soy Marinated Fried Chicken Chunks accompanied with Mayonnaise & Ponzu Dip
22.89
Tori no Sanzoku-age
"bandit-style" deep-fried whole Chicken Thigh..eat it with your hands!
22.89
Jaga Mentaiko
Baked Julienne Potato with Spicy Pollock Roe
17.17
Kani Tama Gratin
Snow Crab & Fish Meat baked with Bacon, White Sauce & Cheese in Crab Shell
16.02
Kani-Miso
Crab Tomalley Paste served with Crackers
16.02
Mini Okonomiyaki
Mini Japanese Savoury Pancake : Negi - Welsh Onion OR Ika Modan - Squid & Noodles
17.17
Aburi Shimesaba
Torched Vinegared Mackeral with Sweet Onion, Wasabi & Lemon Wedge
21.75
Motsu-ni
Traditional Beef Offal slow- cooked in a Miso Stew
19.46
Gyu Suji
Braised Beef Brisket/Tendon with Burdock Root & Shirataki
18.31
Buta Kakuni
Slow-simmered Iberico Pork Belly in our secret Deep Soy marinate served with Soft Boiled Egg
22.89
Natto Kitsune (v)
Beancurd Pouch stuffed with Fermented Japanese Beans
10.30
Mentai Tamagoyaki (3pcs)
Japanese Egg Omelette Roll with Spicy Pollock Roe
11.45
Yaki Eihire
Grilled Dried Stingray Fin
16.02
Ika Ichiyaboshi
Grilled Dried Squid with Shichimi Mayonnaise
25.18
Saba no Hiraki
Charcoal Grilled Dried Mackeral
20.60
Hokke no Hiraki
Charcoal Grilled Dried Atka Mackeral
32.05
Yaki Wagyu Gyu-Tan
Charcoal Grilled Wagyu Beef Tongue
25.18
Wagyu Rosu
Charcoal Grilled Wagyu, slice & served with Garlic & Charcoal Salt
36.62
Omakase Skewer Set (7pcs)
Assorted Charcoal Grilled Skewers
36.62
Omakase Skewer Set (10pcs)
Assorted Charcoal Grilled Skewers
49.21
Buta Tontoro (Pork Colllar)
6.87
Bacon Asparagus
Delicious bacon-wrapped asparagus skewers grilled to perfection.
5.72
Bacon Eringi Mushroom
Succulent bacon-wrapped Eringi mushroom, perfectly grilled. A true Japanese delight!
5.72
Bacon Hotate Scallop
Grilled scallops wrapped in crispy bacon, perfect BBQ delight!
10.30
Momoniku (Chicken Thigh)
Juicy thigh, perfect grill.
5.72
Munenankutsu (Chicken Cartilage)
Crispy grilled chicken cartilage, savory and tender.
5.72
Sunagimo (Chicken Gizzard)
Grilled to perfection, juicy and succulent.
5.72
Tebasaki (Chicken Wing)
Crispy grilled chicken wings with savory teriyaki glaze.
5.72
Bonjiri (Chicken Tail)
Juicy grilled chicken tail skewer with a savory taste!
5.72
Hatsu (Chicken Heart)
Grilled chicken hearts tender and flavorful.
5.72
Kawa (Chicken Skin)
Crispy, savory chicken skin perfection!
5.72
Reba (Chicken Liver)
Deliciously grilled to perfection, bursting with rich umami flavor.
6.30
Negima (Chicken Thigh with Leek)
Succulent chicken thigh with grilled leek. 烤到完美的多汁鸡腿肉,搭配烧烤大葱。🍢🔥
6.30
Tsukune (Chicken Meat Ball)
Savor juicy Tsukune with a rich umami kick!
6.30
Quail Egg
Kushi Quail Egg
4.58
Shishito Pepper
Blistered Shishito Peppers, savory and umami-packed delight!
4.58
Shiitake Mushroom
Deliciously grilled Shiitake mushrooms on skewers, a perfect Japanese treat!
4.58
Wagyu Beef Skewer
Succulent Wagyu beef, char-grilled to perfection!
13.73
Hokuou Ikura Mini Don
Premium Hokuou ikura caviar on vinegared rice.
22.89
Negitoro Don
Minced Quality Raw Tuna with Ikura Caviar on Akita Rice
27.47
Hand-pressed Onigiri (2pcs)
Hand-pressed Rice Balls, choice of Mentaiko, Cream Cheese, Ikura Roe with Eggyolk, Chirimen Dried Anchovy with Sansho, served with Miso Soup
11.45
Plain Japanese White Rice
Dreamed Fragrant Akita Rice
2.86
Tsukemen (cold dipping noodles)
Our original recipe of Chilled Noodles topped with Pork Belly and Char Shu,served with a Thick Dipping Broth made with Saba&Katsuobushi
26.16
Coke
3.50
Coke Zero
3.50
Sprite
3.50
Calpis
4.00
Original Hoppy
13.73
Black Hoppy
13.73