Spicy Peanuts
Crunchy peanuts stir-fried in dry chili oil and Szechuan peppercorns. (Hot, spicy, and Mala.)
7.63
Tater Tots
Deep-fried Tater Tots with smoked soy crisps, nacho cheese sauce, and jalapeno mayonnaise.
14.17
King Oyster Mushrooms
Battered king oyster mushrooms with truffle mayonnaise.
14.17
Southbridge Fries
14.17
Mozzarella Cheese Sticks
Deep-fried Mozzarella cheese
15.26
Crunchy Anchovies
Deep-fried dried anchovies with spices & curry leaves.
15.26
Spiced Chicken Quesadilla
A filled tortilla flatbread with spiced minced chicken served with Japanese curry aioli and tangy salsa dip.
15.26
Chicken Satay
Spiced chicken served with spicy peanut sauce and condiments.
15.26
Pork Satay
15.26
Otah-Otah
Spiced seafood paste, quail Egg, salted gula melaka, tartare sauce, and garlic crostini.
15.26
Fish Nuggets
15.26
Bratwurst Sausage
Griddle grilled German sausages with sauerkraut, Dijon mustard, and beetroot relish.
15.26
Goma Teba Age
Deep-fried sesame chicken wings.
16.35
Buffalo Drumlets
16.35
Atlantic Octopus Karaage
Deep-fried battered octopus tentacles served with spiced dried scallop aioli.
16.35
Calamari
16.35
Iberico Pork Jawl (160gm)
Marinated BBQ pork jowl with home pickled cucumber, red onion, and pineapple.
19.62
Smoked Duck & Orange Salad
Mesclun mixed lettuce, Japanese cucumber, baby radish, cherry tomato, and orange segment served with honey mustard dressing.
19.62
Burrata Salad
19.62
Cheese Platter
Selection of Cheese (4 Types) Quince Paste, Duo Crackers, Nuts and Dried Fruits
26.16
Spaghetti Aglio Olio 1995
Sliced garlic, Olive OIl, Chilli Flakes, Dry Chilli
22.89
Spaghetti Carbonara
Bacon, egg yolks, and parmesan cheese in white wine sauce.
22.89
Truffle Baby Spinach Penne
22.89
Spaghetti Bolognese
25.07
Pasta Negra
26.16
Creamy Seafood Romesco
26.16
Margherita Blue Cheese Pizza
21.80
Hawaiian Pizza
Cooked ham, bell pepper, pineapple and mozzarella cheese in tomato base.
21.80
Seafood Pizza
Prawn, scallops, blue mussels, baby cuttlefish, rocket leaves, and parmesan cheese.
26.16
Meat Galore Pizza
Prosciutto, pepperoni, premium ham, cajun chicken, onion and capsicum, mozzarella cheese in tomato base.
26.16
Parma Ham & Burrata Pizza
Handcraft pizza, tomato sauce, shredded mozzarella, and rocket leaves.
28.34
Gochujang Glazed Norwegian Salmon
32.70
Classic Fish & Chips 1995
28.34
Breaded Chicken Cutlet
25.07
Lemon & Herbs Roast Poussin Chicken
Oven-roast poussin chicken with lemon, herbs, and spices.
27.25
Grain Fed Ribeye Steak (210 grms) NZ
Pan-roasted ribeye Steak, roasted potatoes, sauteed vegetables with red wine shallot.
37.06
Sirloin Steak (210 GM) NZ
37.06
Spanish Bone Pork Chop (200 GM)
33.79
Herb Rubbed Rack of Lamb AU
3 grilled spiced lamb cutlets, roasted potatoes, sauteed vegetables with house-made mint sauce.
41.42
Slow-cooked Lamb Shanks (2pcs)
52.32
Southbridge's Burger
Pan Roast Pork & Beef Patty with Melted Cheddar Cheese, Onion Jam, Mayonnaise Gherkins, Tomato and Lettuce in Brioche Bun, comes with Fries and Cajun Garlic Aioli
26.16
Grilled Chicken Burger
21.80
Breaded Chicken Burger
19.62
Sea Salt Caramel Cheese Cake
Immaculately balanced with sweet caramel and savory sea salt to give a wholesome experience.
10.68
Double Chocolate Fudge Cake
Chocolate lovers unite! Classic sponge layered with rich premium couverture chocolate mousse.
10.68
Lava Cake
18.31
Affogato
18.31
Single Scoop Movenpick Ice Cream
7.41
Double Scoop Movenpick Ice Cream
13.95
Ham Hock
15 minutes preparation time Pork Knuckle, the extreme shank end of the leg bone, is oven-roasted, all wrapped in crispy crackling skin. Served with fresh cabbage in beetroot juice. (1500g)
95.92
OP Rib
45 minutes preparation time Oven-Prepared (OP) Rib, prime beef cut served with deep-fried sidewinder potatoes, sauteed broccoli, and grilled cherry tomatoes on the vine. Comes with house-made BBQ sauce & red wine sauce. (1200g approximately)
139.52