Tiong Hoe Specialty Coffee - SBF Centre

Double Ristretto (more intense, flavourful espresso) with 5 oz of milk

Double Espresso with water.

Double Espresso with water.

Hot and iced. 6 oz. Double Espresso with 5 oz hot water.

Hot and iced. 6 oz. Double Ristretto (more intense, flavourful espresso) well mixed with 5 oz of milk, frothed to 65 degrees celcius.

Hot and iced. 4 oz. Double Ristretto (more instense, flavourful espresso) well mixed with 3 oz of milk, frothed to 65 degrees celcius.

Hot and iced. 6 oz. Double Ristretto (more instense, flavourful espresso) well mixed with 5 oz of milk and artisanal chocolate, frothed to 65 degrees celcius.

Filter coffee brewed manually using single origin coffee of the day.

Hot and iced. 7 oz. Artisanal chocolate well mixed with 7 oz of milk, frothed to 65 degrees celcius.

Cold only. Brewed with decaffeinated coffee, infused with raw honey and completed with Oatly Oat Milk, this drink was created for our lactose and caffeine intolerant friends. No more worrying about losing sleep in the night!

Tea by Gifel

Cold only. Cold brew coffee brewed over 12 hours.

200g coffee beans I Washed process. Variental: Mixed varietals I Golden Apples aroma, juicy and medium bodied, with flavors of Apple, Pears, Macademia and Oolong tea aftertaste

200g coffee beans | Fully Washed processed. Varietals of Gesha | Jasmine and Chrysanthemum aroma, velvety and light-bodied, with flavors of Poached Pears, Starfruits and Goji Berries and Persimmon and Tea-like aftertaste.

250g coffee beans | Fully washed processed, USDA, Cobra, Kopyol varietal | Orange Peels, Tea-like Aroma, Round and medium-bodied, with flavors of Brown Sugar, Sugarcane, Dried Persimmons, Dark Chocolates and Red Dates aftertaste.

200g coffee beans | Washed processed, Varietals of Gibirrina/Serto | Lime and chrysanthemum aroma, juicy and medium-bodied, with flavors of nectarines, persimmons and pomelo and white tea and honey aftertaste.

200g coffee beans | Natural process. Varietals of Guji Local Landraces | Blueberries and lavender aroma, creamy and medium-bodied, with flavors of strawberries, apricot and mangoes and winey aftertaste.

200g coffee beans | Washed processed. Varietals of Bourbon | Currants aroma, Creamy and Medium-bodied, with flavors of Cranberries, Apples and Pears and Sugarcane aftertaste.

250g coffee beans - blend of 50% Colombia and 50% Guatemala. Medium acidity level, smooth and medium-bodied, with flavors of Gula Melaka, Stone Fruit, Berries, and a Chocolatey, Roasted Nuts aftertaste.

250g coffee beans - blend of 60% Indonesia and 40% Tanzania. Low acidity level, Heavy-bodied & syrupy with flavors of dark chocolate, cane sugar, nougat, caramel and nutty aftertaste.

250g coffee beans - blend of 50% India and 50% Brazil. Low acidity level, creamy and heavy-bodied, with flavors of Hazelnuts, Caramel, Brown Sugar, and Dark Chocolatey, Roasted Nuts aftertaste.

250g coffee beans - blend of 50% Ethiopia, 50% Costa Rica “Juicy and medium-bodied, with flavors of blush pear, purple grape, black tea and chamomile after taste.

250g coffee beans | Natural processed, Varietals of Mundo Novo, Icatu, Catual, Acala Caturra | Brown Sugar Aroma, velvety and medium-bodied, with flavors of Red Dates, Honey and Chocolates, Roasted Hazelnuts aftertaste.

250g Coffee beans | EA Sugar Cane Decaf I Castillo, Variedad Colombia Varietal | Berries aroma, silky and light-bodied, with flavors of Honey, Chocolate-y, Candied Berries and Milk Chocolates aftertaste.