Tiong Hoe Specialty Coffee - Raffles Exchange
Drinks & Beverages,Coffee & Tea,Breakfast & Brunch
40 mins • 1.6 km
Deliver date: TodayDeliver time: NowBeverages
Black
Hot and iced. 6 oz. Double Espresso with 5 oz hot water.
5.50
White
Hot and iced. 6 oz. Double Ristretto (more intense, flavourful espresso) well mixed with 5 oz of milk, frothed to 65 degrees celcius.
6.00
Intense White
Hot and iced. 4 oz. Double Ristretto (more instense, flavourful espresso) well mixed with 3 oz of milk, frothed to 65 degrees celcius.
5.50
Mocha Latte
Hot and iced. 6 oz. Double Ristretto (more instense, flavourful espresso) well mixed with 5 oz of milk and artisanal chocolate, frothed to 65 degrees celcius.
6.65
Pour Over (Hot Only)
Filter coffee brewed manually using single origin coffee of the day.
8.55
Chocolate
Hot and iced. 7 oz. Artisanal chocolate well mixed with 7 oz of milk, frothed to 65 degrees celcius.
6.65
Artisanal Tea (Hot Only)
Tea by Gifel
7.20
Amber Black Cold Brew
Cold only. Cold brew coffee brewed over 12 hours.
8.35
Pollen White Cold Brew
Cold only. Cold brewed and topped with milk. Smooth body with a creamy texture. Subtly sweetened with floral honey that is specially sourced.
8.35
Oat Zero Cold Brew
Cold only. Brewed with decaffeinated coffee, infused with raw honey and completed with Oatly Oat Milk, this drink was created for our lactose and caffeine intolerant friends. No more worrying about losing sleep in the night!
9.50
Coffee Beans
Gachala - House Espresso Blend
250g coffee beans - blend of 50% Colombia and 50% Guatemala. Medium acidity level, smooth and medium-bodied, with flavors of Gula Melaka, Stone Fruit, Berries, and a Chocolatey, Roasted Nuts aftertaste.
21.65
Jet Candy - Seasonal Espresso Blend
250g coffee beans - blend of 50% Colombia and 50% Brazil. Medium-low acidity level, creamy and buttery body, with flavour of caramel, berries, roasted nuts and a dark chocolatey aftertaste.
24.00
Smoky Quartz - Seasonal Espresso Blend
250g coffee beans - blend of 50% India and 50% Brazil. Low acidity level, creamy and heavy-bodied, with flavors of Hazelnuts, Caramel, Brown Sugar, and Dark Chocolatey, Roasted Nuts aftertaste.
24.00
Purple Onyx - Seasonal Espresso Blend
250g coffee beans - blend of 50% Ethiopia, 50% Costa Rica “Juicy and medium-bodied, with flavors of blush pear, purple grape, black tea and chamomile after taste.
24.00
Brazil Mogiana -Single Origin Filter Roast
250g coffee beans | Natural processed, Varietals of Mundo Novo, Icatu, Catual, Acala Caturra | Brown Sugar Aroma, velvety and medium-bodied, with flavors of Red Dates, Honey and Chocolates, Roasted Hazelnuts aftertaste.
23.15
Indonesia Sumatra Mandheling - Single Origin Filter Roast
250g coffee beans | Wet-hulled processed, Typica varietal | Earthy Aroma, smooth and full-bodied, with flavors of Cocoa, Fresh Spices, and Peanut, Roasted Hazelnuts aftertaste.
23.15
Colombia Heriberto Moreno - Single Origin Filter Roast
200g coffee beans | Fully washed processed, Chiroso varietal | Rose Apple aroma, juicy and medium-bodied, with flavors of guava, sugarcanes, kiwi and red tea aftertaste.
28.50
Costa Rica Aquiares - Single Origin Filter
200g coffee beans | Anaerobic Washed processed. Varietals of Esperanza | Green apples and grapes aroma, smooth and medium-bodied, with flavors of red dates, apples and plums and black tea and chocolates aftertaste.
24.75
Ethiopia Bookkisa Shaakkisoo G1 - Single Origin Filter Roast
200g coffee beans | Washed processed, Varietals of Gibirrina/Serto | Lime and chrysanthemum aroma, juicy and medium-bodied, with flavors of nectarines, persimmons and pomelo and white tea and honey aftertaste.
33.15
