Tipo Pasta Bar - Aliwal

Smoked duck in creamy sauce made from egg yolks and grana padano, topped with a sous vide egg.

Lump crabmeat tossed in garlic cream sauce.

Shredded beef and cherry tomatoes in beef jus topped with grana padano.

Battered calamari served with smoked onion sour cream

Red pepper sauce with chicken, caramelised tomatoes and crumbled feta.

Swiss brown mushrooms, smoked chicken and parsley in a cream sauce.

King oyster mushrooms tossed in pumkin cream topped with crumbled feta and basil oil.

Confit prawns tossed in velvety squid ink sauce topped with caramelised cherry tomatoes.

Crumbled beef chorizo sausage in Aglio Olio based sauce topped with arugula and feta.

Lump crabmeat tossed in garlic cream sauce.

Crumbled lamb merguez sausage, zucchini, and eggplant tossed in a spicy arrabbiata sauce.

Red pepper sauce with chicken, caramelised tomatoes and crumbled feta.

Shredded beef and cherry tomatoes in beef jus topped with grana padano.

Pesto with smoked salmon and caramelised cherry tomatoes.

Swiss brown mushrooms, smoked chicken and parsley in a cream sauce.

Lump crabmeat in spicy chipotle pomodoro sauce with kombu.

Smoked duck in creamy sauce made from egg yolks and grana padano, topped with a sous vide egg.

Duo mushrooms tossed in a creamy teriyaki sauce topped with fried enoki mushrooms, bonito flakes and furikake

Crumbled lamb merguez sausage, zucchini and eggplant tossed in a spicy arrabbiatta sauce and topped with kalamanta olives ,feta and crispy kale

tender pulled duck braise topped with caramerlised cherry tomatoes and grana padano

Spinach, tomatoes, arugula, lettuce, and onions tossed in Italian vinaigrette topped with herbs and grana padano.

Beef bacon, mozzarella and truffle mayonnaise in brioche.

Beef bacon, mozzarella and truffle mayonnaise in brioche.

Battered calamari served with smoked onion sour cream