Umami 10 - Telok Ayer Street
Japanese,Salad,Noodles
30 mins • 2.4 kmSalad
Umami Salad with Hokkaido Snow Crab Meat
Umami Salad with seasonal vegetables, sea asparagus, san marzano tomatoes and wakame, topped with beef tenderloin. Salad is also served with focaccia bread.
18.00
Umami Salad with Green Tea Cured Salmon
Umami Salad with seasonal vegetables, sea asparagus, san marzano tomatoes and wakame, topped with green tea-cured salmon. Salad is also served with focaccia bread.
18.00
Noodles
Spaghetti Ai Funghi
Wild mushrooms tossed in a delightful cream-based pasta, great vegetarian option
19.00
Kombu Seafood Napoleon
Seafood Marinara with a Japanese twist!
22.00
Inaniwa Udon
Inaniwa udon served in pork broth and topped with torched Buta Kakuni
18.00
Don
A4 Wagyu Gyudon
Don with A4 Wagyu cooked to perfection, topped with a sous vide egg
48.00
Tsukune Don
Don with pan-seared chicken pattie topped with a sous vide egg
19.00
Boneless Short Ribs Don
Don with boneless short ribs, topped with a sous vide egg
25.00
Chirashi Don
Don with seasonal fresh sashimi, topped with a sous vide egg
35.00
Pan-seared Pork Belly
Don with strips of juicy and tender pork belly, topped with a sous vide egg.
23.00
Side dishes
Black Atlantic Cod
Cod | Sweet Mikochan Miso | Pickled Myoga
43.00
Black Gold Shiro Bara Uni
Squid-ink Akita Rice | Uni & Ikura
49.00
Cold Somen
One of the crowd favorites among the Cold Tapas dishes
14.00
Tuna Ceviche
Yuzu Ponzu | Pine Nuts | Shallots | Guava | Pomegranate
30.00
Potato Salad
Pommery Mustard | Bacon | Cream Cheese | Onion
13.00
Asari Clams
Clams and Chorizo tossed in white wine sauce
19.00
Cured Salmon
Japanese-style green tea-cured salmon
20.00
Carabineros Taco
Carabineros | Onion | Mango Salsa | Jalapenos
30.00
Charcuterie (100 grams)
Iberico Jamon | Wagyu Bersola | Chorizo | Silver Onion Olives | San Marzano
40.00
Burrata & Caponata
Burrata dressed with flavourful Sicilian salad
35.00
