Having been in business for over a century, and having recently received a Bib Gourmand, you’d think the people at Miyagawa would know their stuff, and you’d be absolutely right. With 20 outlets in Japan, this is the first overseas outpost of the beloved unagi franchise. Famed for their expert grilling techniques and secret in-house sauces, this unagi restaurant is a must-visit for diners who love fine Japanese dining.

The Unagi here is served in three different styles, namely: Hitsumabushi - where the eel is placed over a bed of rice and served with three condiments, Seiro Mushi, which is served with Hokkaido rice, egg, and a sweet sauce, and Mamushi Donburi, which is served with Japanese yam, mentaiko, kinshi eggs and onsen egg.

Unagiya Ichinoji - Robertson Quay

Japanese,Seafood,Drinks & Beverages,Islandwide Delivery

Islandwide Delivery

A La Carte

Mains

Non Alcoholic Beverages